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VG10 is the best stain resistant steels used for blades, and cutting edge as well as edge retention are really good.\u003cbr\u003e\u003cbr\u003e[Specifications]\u003cbr\u003eBrand: Sakai Takayuki\u003cbr\u003eKnife Type: Vegetable Knife (Nakiri) \u003cbr\u003eBlade Length: \u003cspan\u003e160mm(6.3\")\u003c\/span\u003e\u003cbr\u003eWeight: \u003cspan\u003e6.56oz\u003c\/span\u003e\u003cbr\u003eBlade Steel Type : VG10 Alloy Core\u003cbr\u003eHRC: 60\u003cbr\u003eBevel Angle Ratio: 60\/40 \u003cbr\u003eHandle Material : Mahogany woods\u003cbr\u003eBrand NEW\u003cbr\u003eMade in JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e"}

Sakai Takayuki 33-Layer VG10 Damascus Hammered Vegetable Knife (Nakiri) 160mm(6.3")

Product Description
$125.99 $151.99
Maximum quantity available reached.

[Features]
Sakai Takayuki 33-layer Damascus Knives knife is made with a VG10 core and features a 33 layer damascus pattern. VG10 is the best stain resistant steels used for blades, and cutting edge as well as edge retention are really good.

[Specifications]
Brand: Sakai Takayuki
Knife Type: Vegetable Knife (Nakiri) 
Blade Length: 160mm(6.3")
Weight: 6.56oz
Blade Steel Type : VG10 Alloy Core
HRC: 60
Bevel Angle Ratio: 60/40
Handle Material : Mahogany woods
Brand NEW
Made in JAPAN



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