{"title":"Masamoto Sohonten Knives","description":"\u003ch1\u003eMasamoto Knives\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMasamoto Sohonten is one of Japan’s most esteemed traditional knife makers, established in Tokyo in 1866. Deeply connected to Edo-style Japanese cuisine and professional sushi culture, Masamoto knives are renowned for refined forging techniques, exceptional edge precision, and high-performance carbon steel craftsmanship. The brand represents the heritage of Tokyo’s culinary tradition and remains a preferred choice among skilled professionals.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"masamoto-professional-finest-carbon-steel-gyuto-240mm","title":"Masamoto | Virgin Carbon Steel Gyuto  (240mm | 9.4\")","description":"\u003cp\u003eMasamoto Virgin Carbon Steel Gyuto 240mm is designed for full-size versatility for confident slicing, dicing, and line work. Built with premium carbon steel for a keen, responsive edge and traditional cutting feel, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"240mm","offer_id":44097516011543,"sku":"4562208174717","price":253.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_54_53052009-2ecd-4455-b2da-89ae3f9c6e1e.png?v=1740649798"},{"product_id":"masamoto-professional-finest-carbon-steel-gyuto-330mm","title":"Masamoto | Virgin Carbon Steel Gyuto  (330mm | 13.0\")","description":"\u003cp\u003eFor cooks looking for extra reach and authority for large proteins, long draw cuts, and high-volume prep, Masamoto Virgin Carbon Steel Gyuto 330mm is a strong choice. Its premium carbon steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"330mm","offer_id":44097515585559,"sku":"4562208174755","price":368.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_1ce56410-e1ad-473a-97a9-6e6aeaa4b5dd.png?v=1740649778"},{"product_id":"masamoto-hyper-molybdenum-vanadium-gyuto-chef-knife-210mm","title":"Masamoto | Hyper Molybdenum Vanadium Gyuto  (210mm | 8.3\")","description":"\u003cp\u003eBuilt around hyper molybdenum steel for corrosion resistance, sharpness, and easy maintenance, the Masamoto Hyper Molybdenum Steel Gyuto 210mm brings dependable Japanese cutting performance to daily prep. The 210mm format gives it the classic all-round size for meat, fish, and vegetables. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"210mm","offer_id":44097514340375,"sku":"4562208175349","price":220.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_35_1e64ded1-586a-4f0e-a055-85628b8351b3.png?v=1740649757"},{"product_id":"masamoto-hyper-molybdenum-vanadium-gyuto-chef-knife-240mm","title":"Masamoto | Hyper Molybdenum Vanadium Gyuto  (240mm | 9.4\")","description":"\u003cp\u003eMasamoto Hyper Molybdenum Steel Gyuto 240mm is designed for full-size versatility for confident slicing, dicing, and line work. Built with corrosion-resistant hyper molybdenum steel for corrosion resistance, sharpness, and easy maintenance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"240mm","offer_id":44097514143767,"sku":"4562208175356","price":258.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_42_b4cadf14-8f9c-4078-ad7b-44e8a8c5395c.png?v=1740649748"},{"product_id":"masamoto-honkasumi-tamashiro-steel-yanagiba-270mm","title":"Masamoto | Hongasumi Gyokuhaku Steel Yanagiba  (270mm | 10.6\")","description":"\u003cp\u003eFor cooks looking for long, clean pull cuts for sashimi, sushi toppings, and delicate fish work, Masamoto Hongasumi Gyokuhaku Steel Yanagiba 270mm is a strong choice. Its Gyokuhaku steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. For sushi, sashimi, and raw fish presentation, it supports cleaner surfaces and more polished portions.\u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"270mm","offer_id":44097494712343,"sku":"4562208172140","price":414.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_33_5f1b7ee6-318e-4e26-b35d-cf8e1c642804.png?v=1740647379"},{"product_id":"masamoto-honkasumi-tamashiro-steel-yanagiba-300mm","title":"Masamoto | Hongasumi Gyokuhaku Steel Yanagiba  (300mm | 11.8\")","description":"\u003cp\u003eBuilt around Gyokuhaku steel for a keen, responsive edge and traditional cutting feel, the Masamoto Hongasumi Gyokuhaku Steel Yanagiba 300mm brings dependable Japanese cutting performance to specialized prep. The 300mm format gives it maximum draw length for elegant sashimi portions and professional presentation. For sushi, sashimi, and raw fish presentation, it supports cleaner surfaces and more polished portions.\u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"300mm","offer_id":44097494515735,"sku":"4562208172157","price":540.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_18.png?v=1740647370"},{"product_id":"masamoto-professional-finest-carbon-steel-gyuto-270mm","title":"Masamoto | Virgin Carbon Steel Gyuto  (270mm | 10.6\")","description":"\u003cp\u003eMasamoto Virgin Carbon Steel Gyuto 270mm is designed for extended reach for brisk carving, portioning, and efficient prep on larger ingredients. Built with premium carbon steel for a keen, responsive edge and traditional cutting feel, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"270mm","offer_id":44097491238935,"sku":"4562208174731","price":279.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_9_56d125e2-dabb-4aa9-b57d-8739d0bd0245.png?v=1740647243"}],"url":"https:\/\/japan-knifeshop.com\/da\/collections\/masamoto\/deba.oembed","provider":"Japan Knife Shop","version":"1.0","type":"link"}