{"title":"Misono 440 Molybdenum Series","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe \u003cb\u003e440 Molybdenum Steel Series\u003c\/b\u003e represents a step up in performance within the lineup of \u003cb\u003eMisono\u003c\/b\u003e, offering enhanced edge retention while maintaining excellent corrosion resistance and ease of maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe blades are crafted from \u003cb\u003e440 molybdenum stainless steel\u003c\/b\u003e, a harder and more wear-resistant material than standard molybdenum steel. This results in improved sharpness retention and a more refined cutting feel, making the series particularly well-suited for professional environments where knives are used intensively over long periods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eLike all Misono Western-style knives, this series features \u003cb\u003edouble-beveled blades\u003c\/b\u003e and full-tang construction for balance, control, and stability. The design remains intentionally simple and utilitarian, prioritizing performance and reliability over visual flair.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBalancing durability, cutting performance, and manageable upkeep, the 440 Molybdenum Steel Series is an excellent choice for chefs and serious home cooks who want a dependable professional knife with a longer-lasting edge, without moving into more delicate or high-maintenance steels.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"misono-440-molybdenum-stainless-gyuto-chef-knife-210mm","title":"Misono | 440 Molybdenum Stainless Gyuto  (210mm | 8.3\")","description":"\u003cp\u003eMisono 440 Gyuto 210mm is designed for the classic all-round size for meat, fish, and vegetables. Built with stainless steel for clean performance and easier maintenance in busy kitchens, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"210mm","offer_id":44097507786775,"sku":"4960316812017","price":168.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/139_0338bd7f-05c4-4f32-99e6-342b8605ac3a.png?v=1740649434"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/collections\/Misono_440_Molybdenum_Series_Title.png?v=1766458517","url":"https:\/\/japan-knifeshop.com\/en-au\/collections\/misono-440-molybdenum-series.oembed","provider":"Japan Knife Shop","version":"1.0","type":"link"}