{"title":"Misono Knives","description":"\u003ch1\u003eMisono Knives\u003c\/h1\u003e\n\u003cp\u003eMisono is a Japanese kitchen knife manufacturer established in 1935 in Seki, Gifu — one of Japan’s historic blade-making regions. Specializing in Western-style kitchen knives, Misono is known for precise edge geometry, refined finishing, and consistent cutting performance. From the acclaimed UX10 series to molybdenum and carbon steel lines, Misono knives are trusted by professional chefs worldwide.\u003c\/p\u003e","products":[{"product_id":"misono-ux10-swedish-stainless-gyuto-chef-knife-210mm","title":"Misono | UX10 Swedish Stainless Gyuto  (210mm | 8.3\")","description":"\u003cp\u003eBuilt around premium high-purity stainless steel for premium sharpness and polished professional handling, the Misono UX10 Gyuto 210mm brings dependable Japanese cutting performance to daily prep. The 210mm format gives it the classic all-round size for meat, fish, and vegetables. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"210mm","offer_id":44097524367383,"sku":"4960316712119","price":329.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_1b40be08-2dee-4872-8100-34241280bbd8.png?v=1740650210"},{"product_id":"misono-ux10-swedish-stainless-gyuto-chef-knife-240mm","title":"Misono | UX10 Swedish Stainless Gyuto  (240mm | 9.4\")","description":"\u003cp\u003eMisono UX10 Gyuto 240mm is designed for full-size versatility for confident slicing, dicing, and line work. Built with high-purity stainless steel for premium sharpness and polished professional handling, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"240mm","offer_id":44097524072471,"sku":"4960316713116","price":359.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_3_73b315ea-cb5c-42a9-bffa-7ccfba634ede.png?v=1740650201"},{"product_id":"misono-ux10-swedish-stainless-santoku-knife-180mm","title":"Misono | UX10 Swedish Stainless Santoku  (180mm | 7.1\")","description":"\u003cp\u003eFor cooks looking for ample board contact for confident chopping while staying easy to control, Misono UX10 Santoku 180mm is a strong choice. Its high-purity stainless steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"180mm","offer_id":44097508802583,"sku":"4960316781115","price":240.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/123_fc5ceca2-83e4-4fe7-9ff3-bef0d74c9596.png?v=1740649468"},{"product_id":"misono-swedish-dragon-high-carbon-steel-gyuto-knife-240mm","title":"Misono | Swedish Dragon High-Carbon Steel Gyuto  (240mm | 9.4\")","description":"\u003cp\u003eBuilt around carbon steel for a keen, responsive edge and traditional cutting feel, the Misono EU Carbon Steel Gyuto 240mm brings dependable Japanese cutting performance to daily prep. The 240mm format gives it full-size versatility for confident slicing, dicing, and line work. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"240mm","offer_id":44097508573207,"sku":"4960316113114","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_7_fcc35828-a86c-4d9c-a807-05618d1a63f0.png?v=1740649455"},{"product_id":"misono-440-molybdenum-stainless-gyuto-chef-knife-210mm","title":"Misono | 440 Molybdenum Stainless Gyuto  (210mm | 8.3\")","description":"\u003cp\u003eMisono 440 Gyuto 210mm is designed for the classic all-round size for meat, fish, and vegetables. Built with stainless steel for clean performance and easier maintenance in busy kitchens, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"210mm","offer_id":44097507786775,"sku":"4960316812017","price":168.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/139_0338bd7f-05c4-4f32-99e6-342b8605ac3a.png?v=1740649434"},{"product_id":"misono-swedish-high-carbon-steel-gyuto-knife-210mm","title":"Misono | Swedish High-Carbon Steel Gyuto  (210mm | 8.3\")","description":"\u003cp\u003eFor cooks looking for the classic all-round size for meat, fish, and vegetables, Misono EU Carbon Steel Gyuto 210mm is a strong choice. Its high-carbon tool steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"210mm","offer_id":44097499234327,"sku":"4960316112131","price":135.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_6.png?v=1740647579"},{"product_id":"misono-swedish-high-carbon-steel-boning-honesuki-145mm","title":"Misono | Swedish High-Carbon Steel Honesuki  (145mm | 5.7\")","description":"\u003cp\u003eBuilt around sharp carbon steel for a keen, responsive edge and traditional cutting feel, the Misono EU Carbon Steel Honesuki 145mm brings dependable Japanese cutting performance to specialized prep. The 145mm format gives it stiff, precise control around joints, skin, and poultry bones. It is particularly useful for cooks who break down poultry and want better accuracy than a general-purpose knife can provide.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"145mm","offer_id":44097498513431,"sku":"4960316141131","price":140.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_16_56378ffa-5e73-4acc-9325-12d06c6ca781.png?v=1740647567"},{"product_id":"misono-swedish-high-carbon-steel-boning-honesuki-165mm","title":"Misono | Swedish High-Carbon Steel Honesuki  (165mm | 6.5\")","description":"\u003cp\u003eMisono EU Carbon Steel Honesuki 165mm is designed for stiff, precise control around joints, skin, and poultry bones. Built with carbon steel for a keen, responsive edge and traditional cutting feel, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It is particularly useful for cooks who break down poultry and want better accuracy than a general-purpose knife can provide.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"165mm","offer_id":44097498316823,"sku":"4960316145139","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_29_608f63a6-0bac-42d7-9714-45b8bf787d1f.png?v=1740647558"},{"product_id":"misono-swedish-high-carbon-steel-western-deba-knife-210mm-dragon","title":"Misono | Swedish High-Carbon Steel Deba  (210mm | 8.3\")","description":"\u003cp\u003eFor cooks looking for the power and weight needed for breaking down whole fish and working through tougher sections, Misono EU Carbon Steel Deba 210mm is a strong choice. Its responsive carbon steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. Choose it when fish prep calls for more stability and force than a lighter slicer or chef's knife can offer.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"210mm","offer_id":44097498120215,"sku":"4960316151116","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_66.png?v=1740647548"},{"product_id":"misono-swedish-high-carbon-steel-western-deba-knife-240mm","title":"Misono | Swedish High-Carbon Steel Deba  (240mm | 9.4\")","description":"\u003cp\u003eBuilt around high-carbon tool steel for dependable sharpness and lasting performance, the Misono EU Carbon Steel Deba 240mm brings dependable Japanese cutting performance to specialized prep. The 240mm format gives it the power and weight needed for breaking down whole fish and working through tougher sections. Choose it when fish prep calls for more stability and force than a lighter slicer or chef's knife can offer.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"240mm","offer_id":44097497890839,"sku":"4960316152137","price":449.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_41_6a6a47e6-6193-4381-ba23-f14e5c0febc8.png?v=1740647537"},{"product_id":"misono-ux10-swedish-stainless-gyuto-knife-180mm","title":"Misono | UX10 Swedish Stainless Gyuto  (180mm | 7.1\")","description":"\u003cp\u003eMisono UX10 Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces. Built with high-purity stainless steel for premium sharpness and polished professional handling, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"180mm","offer_id":44097497595927,"sku":"4960316711112","price":291.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_1_8d29eb5a-9af5-4d4c-9177-321d80af0deb.png?v=1740647526"},{"product_id":"misono-mv-stainless-steel-gyuto-chef-knife-210mm","title":"Misono | MV Stainless Gyuto  (210mm | 8.3\")","description":"\u003cp\u003eFor cooks looking for the classic all-round size for meat, fish, and vegetables, Misono Molybdenum Steel Gyuto 210mm is a strong choice. Its stainless molybdenum steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"210mm","offer_id":44097497235479,"sku":"4960316512016","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/128_e42fe9cb-94cc-4bb1-b23d-92c30365beae.png?v=1740647515"},{"product_id":"misono-mv-stainless-steel-gyuto-chef-knife-180mm","title":"Misono | MV Stainless Gyuto  (180mm | 7.1\")","description":"\u003cp\u003eBuilt around high-carbon stainless molybdenum steel for balanced sharpness and durable everyday performance, the Misono Molybdenum Steel Gyuto 180mm brings dependable Japanese cutting performance to daily prep. The 180mm format gives it nimble control for everyday prep in tighter workspaces. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"180mm","offer_id":44097497071639,"sku":"4960316511019","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_12_2ec0c6ca-0efa-4343-8e58-7a98a250ec8b.png?v=1740647454"},{"product_id":"misono-mv-stainless-steel-gyuto-chef-knife-240mm","title":"Misono | MV Stainless Gyuto  (240mm | 9.4\")","description":"\u003cp\u003eMisono Molybdenum Steel Gyuto 240mm is designed for full-size versatility for confident slicing, dicing, and line work. Built with durable stainless molybdenum steel for balanced sharpness and durable everyday performance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. 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