{"title":"Misono Stainless Molybdenum Steel Series","description":"\u003cp data-start=\"273\" data-end=\"598\"\u003eThe \u003cstrong data-start=\"277\" data-end=\"314\"\u003eStainless Molybdenum Steel Series\u003c\/strong\u003e is \u003cstrong data-start=\"318\" data-end=\"359\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMisono\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e’s most accessible range, designed to deliver professional performance at an excellent value. Despite being the entry point to the Misono lineup, this series upholds the same strict quality standards found across all of the brand’s knives.\u003c\/p\u003e\n\u003cp data-start=\"600\" data-end=\"1105\"\u003eThe blades are made from \u003cstrong data-start=\"625\" data-end=\"655\"\u003emolybdenum stainless steel\u003c\/strong\u003e, offering a well-balanced combination of corrosion resistance, durability, and reliable cutting performance. While this steel is not hardened to the same level as some higher-end stainless steels—and therefore does not retain its edge for as long—it excels in ease of sharpening. As a result, the knives may require more frequent touch-ups, but restoring sharpness is quick and straightforward, even for users without advanced sharpening experience.\u003c\/p\u003e\n\u003cp data-start=\"1107\" data-end=\"1405\"\u003eThis forgiving sharpening behavior makes the series particularly well suited for both professional kitchens and serious home cooks who value consistency, practicality, and low maintenance. Regular honing and periodic sharpening are sufficient to keep the knife performing at a high level over time.\u003c\/p\u003e\n\u003cp data-start=\"1407\" data-end=\"1707\"\u003eFeaturing \u003cstrong data-start=\"1417\" data-end=\"1457\"\u003eWestern-style, double-beveled blades\u003c\/strong\u003e and full-tang construction, the Stainless Molybdenum Steel Series prioritizes control, balance, and ease of use. The design is intentionally simple and functional, reflecting Misono’s philosophy of placing performance and usability above appearance.\u003c\/p\u003e\n\u003cp data-start=\"1709\" data-end=\"1930\"\u003ePractical, dependable, and built for everyday use, this series is an excellent choice for those seeking a genuine professional knife that is easy to maintain and delivers consistent results without unnecessary complexity.\u003c\/p\u003e","products":[{"product_id":"misono-mv-stainless-steel-gyuto-chef-knife-210mm","title":"Misono | MV Stainless Gyuto  (210mm | 8.3\")","description":"\u003cp\u003eFor cooks looking for the classic all-round size for meat, fish, and vegetables, Misono Molybdenum Steel Gyuto 210mm is a strong choice. Its stainless molybdenum steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"210mm","offer_id":44097497235479,"sku":"4960316512016","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/128_e42fe9cb-94cc-4bb1-b23d-92c30365beae.png?v=1740647515"},{"product_id":"misono-mv-stainless-steel-gyuto-chef-knife-180mm","title":"Misono | MV Stainless Gyuto  (180mm | 7.1\")","description":"\u003cp\u003eBuilt around high-carbon stainless molybdenum steel for balanced sharpness and durable everyday performance, the Misono Molybdenum Steel Gyuto 180mm brings dependable Japanese cutting performance to daily prep. The 180mm format gives it nimble control for everyday prep in tighter workspaces. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"180mm","offer_id":44097497071639,"sku":"4960316511019","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_12_2ec0c6ca-0efa-4343-8e58-7a98a250ec8b.png?v=1740647454"},{"product_id":"misono-mv-stainless-steel-gyuto-chef-knife-240mm","title":"Misono | MV Stainless Gyuto  (240mm | 9.4\")","description":"\u003cp\u003eMisono Molybdenum Steel Gyuto 240mm is designed for full-size versatility for confident slicing, dicing, and line work. Built with durable stainless molybdenum steel for balanced sharpness and durable everyday performance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"240mm","offer_id":44097496907799,"sku":"4960316513013","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_2_4fcbbb8f-4fc7-4613-aaae-61fd8bcd6f19.png?v=1740647402"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/collections\/Misono_Molybdenum_Series_Title.png?v=1766458257","url":"https:\/\/japan-knifeshop.com\/en-ca\/collections\/misono-stainless-molybdenum-steel-series.oembed","provider":"Japan Knife Shop","version":"1.0","type":"link"}