{"title":"Sujihiki Knives – Japanese Slicing Knife","description":"\u003ch1 data-start=\"453\" data-end=\"662\"\u003eSujihiki knives\u003c\/h1\u003e\n\u003cp data-start=\"453\" data-end=\"662\"\u003eSujihiki knives are Japanese slicing knives designed for carving and slicing meat with precision. The long, narrow blade allows for smooth slicing motions that reduce tearing and help produce clean, even cuts.\u003c\/p\u003e\n\u003cp data-start=\"664\" data-end=\"905\"\u003eCompared with Western carving knives, sujihiki knives are typically thinner and lighter, allowing for greater precision and less resistance during slicing. This makes them ideal for slicing roasts, trimming meat, and preparing delicate cuts.\u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"1221\"\u003eMost sujihiki knives range from 240mm to 300mm in blade length and feature a double-bevel edge, making them easy to use for both professional chefs and home cooks. Because of their long, slender blade and excellent slicing performance, sujihiki knives are an essential tool for meat preparation in modern kitchens.\u003c\/p\u003e","products":[{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-sujihiki-knife-240mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Sujihiki  (240mm | 9.4\")","description":"\u003cp\u003eSakai Takayuki 33 Layer Hammered Damascus Sujihiki 240mm is designed for clean slicing of proteins without sawing or tearing. Built with VG10 steel for keen sharpness, durability, and confident everyday use, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. A strong option for cooks who value clean presentation when carving cooked meats or slicing boneless proteins.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":44097525055511,"sku":"4582226417214","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_21_ca3b409d-8e18-4f47-b539-d6091fa921ba.png?v=1740650265"},{"product_id":"sakai-takayuki-grand-chef-dimpled-sujihiki-knife-240mm","title":"Sakai Takayuki | Grand Chef Dimpled Sujihiki  (240mm | 9.4\")","description":"\u003cp\u003eSakai Takayuki Grand Chef SP Sujihiki 240mm is designed for clean slicing of proteins without sawing or tearing. Built with durable special alloy steel for dependable sharpness and lasting performance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. A strong option for cooks who value clean presentation when carving cooked meats or slicing boneless proteins.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":44097512144919,"sku":"4582226410208","price":289.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_78.png?v=1740649740"},{"product_id":"sakai-takayuki-grand-chef-dimpled-sujihiki-knife-270mm","title":"Sakai Takayuki | Grand Chef Dimpled Sujihiki  (270mm | 10.6\")","description":"\u003cp\u003eFor cooks looking for extended slicing control for roast meats, fish portions, and service carving, Sakai Takayuki Grand Chef SP Sujihiki 270mm is a strong choice. Its special alloy steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. A strong option for cooks who value clean presentation when carving cooked meats or slicing boneless proteins.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"270mm","offer_id":44097511915543,"sku":"4582226410215","price":359.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_52_0a58cb41-0cc5-4291-b6da-1e65a6ae79dc.png?v=1740649731"},{"product_id":"sakai-takayuki-grand-chef-dimpled-sujihiki-knife-300mm","title":"Sakai Takayuki | Grand Chef Dimpled Sujihiki  (300mm | 11.8\")","description":"\u003cp\u003eBuilt around professional special alloy steel for dependable sharpness and lasting performance, the Sakai Takayuki Grand Chef SP Sujihiki 300mm brings dependable Japanese cutting performance to specialized prep. The 300mm format gives it long carving strokes through roasts, brisket, and large proteins. A strong option for cooks who value clean presentation when carving cooked meats or slicing boneless proteins.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"300mm","offer_id":44097511718935,"sku":"4582226410222","price":419.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_74.png?v=1740649719"},{"product_id":"sakai-takayuki-33-layer-damascus-hammered-vg10-wa-sujihiki-knife-240mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Hammered Sujihiki  (240mm | 9.4\")","description":"\u003cp\u003eSakai Takayuki 33 Layer Damascus Japanese Style Sujihiki 240mm is designed for clean slicing of proteins without sawing or tearing. Built with durable VG10 steel for keen sharpness, durability, and confident everyday use, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. Layered Damascus steel gives the knife an elegant look that matches its precise cutting feel. A strong option for cooks who value clean presentation when carving cooked meats or slicing boneless proteins.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":44097482489879,"sku":"4582226417764","price":239.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/150.png?v=1740645255"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/collections\/sakai-takayuki-33-layer-vg10-damascus-sujihiki-240mm-94.jpg?v=1737816744","url":"https:\/\/japan-knifeshop.com\/en-ca\/collections\/sujihiki-slicer-knife.oembed","provider":"Japan Knife Shop","version":"1.0","type":"link"}