{"title":"Blue Paper Steel Knives","description":"\u003cdiv class=\"banneryum\"\u003e\n\u003cdiv class=\"rightrit\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"kanetsune-seki-santoku-knife-carbon-blue-steel-aogami-kc-921-180mm","title":"Kanetsune Seki | Aogami Blue Steel Santoku  (180mm | 7.1\")","description":"\u003cp\u003eBuilt around Aogami #2 carbon steel for exceptional sharpness and long-lasting edge retention, the Kanetsune Seki YH-3000 Santoku 180mm brings dependable Japanese cutting performance to daily prep. The 180mm format gives it ample board contact for confident chopping while staying easy to control. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.\u003c\/p\u003e","brand":"Kanetsune","offers":[{"title":"180mm","offer_id":44097522794519,"sku":"4956856729212","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/136_6936ae65-3c5b-4026-a5b7-e987d1ef945b.png?v=1740650071"},{"product_id":"kanetsune-petty-knife-carbon-blue-steel-aogami-kc-924-135mm","title":"Kanetsune Seki | Aogami Blue Steel Petty  (135mm | 5.3\")","description":"\u003cp\u003eKanetsune Seki YH-3000 Petty 135mm is designed for versatile reach for trimming, peeling, sandwich prep, and fine knife work. Built with Aogami #2 carbon steel for exceptional sharpness and long-lasting edge retention, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. Keep it close for the jobs that feel too small for a chef's knife but still demand a sharp, stable edge.\u003c\/p\u003e","brand":"Kanetsune","offers":[{"title":"135mm","offer_id":44097522401303,"sku":"4956856729243","price":122.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/183_266f8b1e-559c-4ad8-895b-8b98d178a299.png?v=1740649682"},{"product_id":"sakai-takayuki-aogami-super-wa-kengata-gyuto-knife-kurouchi-hammered-190mm-7-5","title":"Sakai Takayuki | Aogami Super Kurouchi Hammered Kengata Gyuto  (190mm | 7.5\")","description":"\u003cp\u003eFor cooks looking for nimble control for everyday prep in tighter workspaces, Sakai Takayuki Aogami Super Kengata Gyuto 190mm is a strong choice. Its Aogami Super blue steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"190mm","offer_id":44097486520343,"sku":"4562208172141","price":330.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/134_34909c7a-fbdf-4963-9d05-946700299e81.png?v=1740646801"}],"url":"https:\/\/japan-knifeshop.com\/en-ch\/collections\/blue-paper-steel-knives.oembed","provider":"Japan Knife Shop","version":"1.0","type":"link"}