{"title":"Honesuki Knives – Japanese Poultry Boning Knife","description":"\u003ch1 data-start=\"408\" data-end=\"656\"\u003eHonesuki knives\u003c\/h1\u003e\n\u003cp data-start=\"408\" data-end=\"656\"\u003eHonesuki knives are traditional Japanese knives designed for breaking down poultry and preparing chicken with precision. The triangular blade shape and stiff construction allow chefs to work closely around bones while maintaining excellent control.\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"917\"\u003eUnlike flexible Western boning knives, honesuki knives feature a rigid blade that provides strength and stability when separating joints, trimming meat, and removing bones. This makes them especially effective for poultry preparation in professional kitchens.\u003c\/p\u003e\n\u003cp data-start=\"919\" data-end=\"1185\"\u003eHonesuki knives typically range from 140mm to 150mm in blade length and are commonly used by chefs who frequently prepare chicken and other poultry. Their compact size, strong blade, and precise control make them an essential knife for butchery and meat preparation.\u003c\/p\u003e","products":[{"product_id":"sakai-takayuki-grand-chef-boning-knife-150mm","title":"Sakai Takayuki | Grand Chef Honesuki  (150mm | 5.9\")","description":"\u003cp\u003eFor cooks looking for stiff, precise control around joints, skin, and poultry bones, Sakai Takayuki Grand Chef Honesuki 150mm is a strong choice. Its responsive special alloy steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It is particularly useful for cooks who break down poultry and want better accuracy than a general-purpose knife can provide.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"150mm","offer_id":44097510703127,"sku":"4582226410741","price":147.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_73.png?v=1740649530"},{"product_id":"tojiro-fujitora-dp-3-layer-honesuki-knife-150mm-fu-803","title":"Tojiro Fujitora | DP 3-Layer Honesuki FU-803  (150mm | 5.9\")","description":"\u003cp\u003eTojiro DP Honesuki 150mm is designed for stiff, precise control around joints, skin, and poultry bones. Built with cobalt alloy steel for strong edge retention and balanced all-around performance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It is particularly useful for cooks who break down poultry and want better accuracy than a general-purpose knife can provide.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"150mm","offer_id":44097506312215,"sku":"4960375408039","price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_18_52a091d2-340f-4517-90fb-d0c66363322f.png?v=1740648068"},{"product_id":"misono-swedish-high-carbon-steel-boning-honesuki-145mm","title":"Misono | Swedish High-Carbon Steel Honesuki  (145mm | 5.7\")","description":"\u003cp\u003eBuilt around sharp carbon steel for a keen, responsive edge and traditional cutting feel, the Misono EU Carbon Steel Honesuki 145mm brings dependable Japanese cutting performance to specialized prep. The 145mm format gives it stiff, precise control around joints, skin, and poultry bones. It is particularly useful for cooks who break down poultry and want better accuracy than a general-purpose knife can provide.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"145mm","offer_id":44097498513431,"sku":"4960316141131","price":140.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_16_56378ffa-5e73-4acc-9325-12d06c6ca781.png?v=1740647567"},{"product_id":"misono-swedish-high-carbon-steel-boning-honesuki-165mm","title":"Misono | Swedish High-Carbon Steel Honesuki  (165mm | 6.5\")","description":"\u003cp\u003eMisono EU Carbon Steel Honesuki 165mm is designed for stiff, precise control around joints, skin, and poultry bones. Built with carbon steel for a keen, responsive edge and traditional cutting feel, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It is particularly useful for cooks who break down poultry and want better accuracy than a general-purpose knife can provide.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"165mm","offer_id":44097498316823,"sku":"4960316145139","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_29_608f63a6-0bac-42d7-9714-45b8bf787d1f.png?v=1740647558"},{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-japanese-chefs-honesukiboning-150mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Hammered Honesuki  (150mm | 5.9\")","description":"\u003cp\u003eSakai Takayuki 33 Layer Hammered Damascus Honesuki 150mm is designed for stiff, precise control around joints, skin, and poultry bones. Built with sharp VG10 steel for keen sharpness, durability, and confident everyday use, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. It is particularly useful for cooks who break down poultry and want better accuracy than a general-purpose knife can provide.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"150mm","offer_id":44097481932823,"sku":"4978857148121","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_2_9f02acf3-acc6-4e0b-b812-c2f6e0b8b578.png?v=1740645064"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/collections\/tojiro-fujitora-dp-3-layer-honesuki-knife-150mm-fu-803.jpg?v=1737817000","url":"https:\/\/japan-knifeshop.com\/en-ch\/collections\/boning-knife.oembed","provider":"Japan Knife Shop","version":"1.0","type":"link"}