{"title":"New Arrivals | Japanese Knives Specialty Store","description":"Here are new arrivals on Japan Knife Shop, Japanese knives Specialty Store.","products":[{"product_id":"masamune-gyuto-chefs-kitchen-knife-180mm-7-inch-bolster","title":"Noshu Masamune | Gyuto  (180mm | 7.1\")","description":"\u003cp\u003eNoshu Masamune Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces. Built with molybdenum stainless steel for balanced sharpness and durable everyday performance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Masamune","offers":[{"title":"180mm","offer_id":44097487339543,"sku":"4956617002790","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_27_3b3c2c3c-d0ce-40dd-ac17-ac9a4bd7103a.png?v=1740646842"},{"product_id":"masamune-santoku-kitchen-knife-170mm-7-inch-bolster","title":"Noshu Masamune | Santoku  (170mm | 6.7\")","description":"\u003cp\u003eNoshu Masamune Santoku 170mm is designed for a well-rounded size for slicing, dicing, and chopping daily ingredients. Built with cutlery-grade stainless steel for clean performance and easier maintenance in busy kitchens, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.\u003c\/p\u003e","brand":"Masamune","offers":[{"title":"170mm","offer_id":44097487142935,"sku":"4956617002776","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/102_318899b3-60ec-44de-922c-eb955ae849b3.png?v=1740646831"},{"product_id":"masamune-nakiri-vegetable-kitchen-knife-160mm-6-inch-bolster","title":"Noshu Masamune | Nakiri  (160mm | 6.3\")","description":"\u003cp\u003eBuilt around molybdenum stainless steel for balanced sharpness and durable everyday performance, the Noshu Masamune Nakiri 160mm brings dependable Japanese cutting performance to daily prep. The 160mm format gives it a flat vegetable-friendly profile that excels at push cuts, chopping, and clean prep. This shape is especially appealing to cooks who do a lot of vegetable prep and want neat, efficient cuts.\u003c\/p\u003e","brand":"Masamune","offers":[{"title":"160mm","offer_id":44097486913559,"sku":"4956617002783","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/100.png?v=1740646818"},{"product_id":"sakai-takayuki-aogami-super-wa-kengata-gyuto-knife-kurouchi-hammered-190mm-7-5","title":"Sakai Takayuki | Aogami Super Kurouchi Hammered Kengata Gyuto  (190mm | 7.5\")","description":"\u003cp\u003eFor cooks looking for nimble control for everyday prep in tighter workspaces, Sakai Takayuki Aogami Super Kengata Gyuto 190mm is a strong choice. Its Aogami Super blue steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"190mm","offer_id":44097486520343,"sku":"4562208172141","price":330.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/134_34909c7a-fbdf-4963-9d05-946700299e81.png?v=1740646801"},{"product_id":"masamune-santoku-kitchen-knife-170mm-7inch-polypropylene","title":"Noshu Masamune | Santoku Polypropylene  (170mm | 6.7\")","description":"\u003cp\u003eNoshu Masamune Santoku 170mm is designed for a well-rounded size for slicing, dicing, and chopping daily ingredients. Built with cutlery-grade stainless steel for clean performance and easier maintenance in busy kitchens, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.\u003c\/p\u003e","brand":"Masamune","offers":[{"title":"170mm","offer_id":44097486290967,"sku":"4956617245494","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/213.png?v=1740646788"},{"product_id":"masamune-sashimi-yanagiba-kitchen-knife-205mm-8inch-polypropylene","title":"Noshu Masamune | Yanagiba Polypropylene  (205mm | 8.1\")","description":"\u003cp\u003eFor cooks looking for smooth single-direction slicing with minimal damage to delicate flesh, Noshu Masamune Yanagiba 205mm is a strong choice. Its cutlery-grade stainless steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. For sushi, sashimi, and raw fish presentation, it supports cleaner surfaces and more polished portions.\u003c\/p\u003e","brand":"Masamune","offers":[{"title":"205mm","offer_id":44097486028823,"sku":"4956617245524","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/169_16b79502-5de0-453c-b16d-e134d9d8761a.png?v=1740646774"},{"product_id":"masamune-nakiri-vegetable-kitchen-knife-170mm-7inch-polypropylene","title":"Noshu Masamune | Nakiri Polypropylene  (170mm | 6.7\")","description":"\u003cp\u003eBuilt around cutlery-grade stainless steel for clean performance and easier maintenance in busy kitchens, the Noshu Masamune Nakiri 170mm brings dependable Japanese cutting performance to daily prep. The 170mm format gives it a flat vegetable-friendly profile that excels at push cuts, chopping, and clean prep. This shape is especially appealing to cooks who do a lot of vegetable prep and want neat, efficient cuts.\u003c\/p\u003e","brand":"Masamune","offers":[{"title":"170mm","offer_id":44097485766679,"sku":"4956617245500","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_10_c26ea023-5d50-4bf3-af36-b674cd84f166.png?v=1740646753"},{"product_id":"sakai-takayuki-33-layer-damascus-hammered-vg10-wa-gyuto-knife-210mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Hammered Gyuto  (210mm | 8.2\")","description":"\u003cp\u003eBuilt around sharp VG10 steel for keen sharpness, durability, and confident everyday use, the Sakai Takayuki 33 Layer Damascus Japanese Style Gyuto 210mm brings dependable Japanese cutting performance to daily prep. The 210mm format gives it the classic all-round size for meat, fish, and vegetables. Layered Damascus steel gives the knife an elegant look that matches its precise cutting feel. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":44097482915863,"sku":"4582226417702","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/16_c176fef8-211f-481e-93e4-ece89d70d769.png?v=1740645366"},{"product_id":"sakai-takayuki-33-layer-damascus-hammered-vg10-wa-petty-knife-150mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Hammered Petty  (150mm | 5.9\")","description":"\u003cp\u003eSakai Takayuki 33 Layer Damascus Japanese Style Petty 150mm is designed for enough length for trimming proteins and fruit while staying precise for detail work. Built with VG10 steel for keen sharpness, durability, and confident everyday use, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. Layered Damascus steel gives the knife an elegant look that matches its precise cutting feel. Keep it close for the jobs that feel too small for a chef's knife but still demand a sharp, stable edge.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"150mm","offer_id":44097482883095,"sku":"4582226417726","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_5_5059b88a-b7fc-4731-9b9f-a280f5b7a086.png?v=1740645345"},{"product_id":"sakai-takayuki-33-layer-damascus-hammered-vg10-wa-santoku-knife-170mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Hammered Santoku  (170mm | 6.7\")","description":"\u003cp\u003eFor cooks looking for a well-rounded size for slicing, dicing, and chopping daily ingredients, Sakai Takayuki 33 Layer Damascus Japanese Style Santoku 170mm is a strong choice. 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It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"170mm","offer_id":44097482817559,"sku":"4582226417719","price":192.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/94_8ad31f0e-6a4f-4056-b520-d0a697a82e7f.png?v=1740645284"},{"product_id":"sakai-takayuki-33-layer-damascus-hammered-vg10-wa-kengata-santoku-knife-160mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Hammered Kengata Santoku  (160mm | 6.3\")","description":"\u003cp\u003eBuilt around sharp VG10 steel for keen sharpness, durability, and confident everyday use, the Sakai Takayuki 33 Layer Damascus Japanese Style Kengata Santoku 160mm brings dependable Japanese cutting performance to daily prep. The 160mm format gives it a nimble all-purpose profile that feels quick in hand. Layered Damascus steel gives the knife an elegant look that matches its precise cutting feel. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"160mm","offer_id":44097482719255,"sku":"4582226417740","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/97_58d153c6-d90c-4874-a99d-a0cb895f23cf.png?v=1740645270"},{"product_id":"sakai-takayuki-33-layer-damascus-hammered-vg10-wa-sujihiki-knife-240mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Hammered Sujihiki  (240mm | 9.4\")","description":"\u003cp\u003eSakai Takayuki 33 Layer Damascus Japanese Style Sujihiki 240mm is designed for clean slicing of proteins without sawing or tearing. 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