{"title":"Yukifuji Knives","description":"\u003ch1 data-start=\"435\" data-end=\"729\"\u003eYukifuji Knives\u003c\/h1\u003e\n\u003cp data-start=\"435\" data-end=\"729\"\u003eYukifuji is a Japanese knife brand known for producing traditional carbon steel kitchen knives designed for Japanese cuisine. The brand is especially recognized for its single-bevel knives such as yanagiba and deba, which are widely used by sushi chefs for precise slicing and fish preparation.\u003c\/p\u003e\n\u003cp data-start=\"731\" data-end=\"967\"\u003eYukifuji knives are valued for their sharpness, traditional blade geometry, and excellent cutting performance. Made from high-quality carbon steel, these knives can achieve extremely fine edges that are ideal for delicate cutting tasks.\u003c\/p\u003e\n\u003cp data-start=\"969\" data-end=\"1135\"\u003eCombining traditional Japanese craftsmanship with practical usability, Yukifuji knives are trusted by sushi chefs and Japanese cuisine professionals around the world.\u003c\/p\u003e","products":[{"product_id":"yukifuji-deba-knife-165mm-chu-kasumi-white-steel","title":"Yukifuji | Chu-Kasumi White Steel Deba  (165mm | 6.5\")","description":"\u003cp\u003eBuilt around Shirogami carbon steel for a keen, responsive edge and traditional cutting feel, the Yukifuji Chu-Kasumi Shirogami Deba 165mm brings dependable Japanese cutting performance to specialized prep. The 165mm format gives it solid control for head work, filleting, and everyday fish prep. Choose it when fish prep calls for more stability and force than a lighter slicer or chef's knife can offer.\u003c\/p\u003e","brand":"Yukifuji","offers":[{"title":"165mm","offer_id":44097490845719,"sku":"4905001018978","price":135.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_28_219fe14a-fbac-4775-a157-578a551521b8.png?v=1740647234"},{"product_id":"yukifuji-fuguhiki-240mm-chu-kasumi-white-steel","title":"Yukifuji | Chu-Kasumi White Steel Fuguhiki  (240mm | 9.4\")","description":"\u003cp\u003eYukifuji Chu-Kasumi Shirogami Fuguhiki 240mm is designed for ultra-thin, delicate slicing where presentation and clean surfaces matter most. Built with Shirogami carbon steel for a keen, responsive edge and traditional cutting feel, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. This is a specialist choice for exceptionally fine slices of delicate fish and visually precise presentation.\u003c\/p\u003e","brand":"Yukifuji","offers":[{"title":"240mm","offer_id":44097490485271,"sku":"4905001018886","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_51.png?v=1740647227"},{"product_id":"yukifuji-yanagiba-240mm-chu-kasumi-white-steel","title":"Yukifuji | Chu-Kasumi White Steel Yanagiba  (240mm | 9.4\")","description":"\u003cp\u003eFor cooks looking for smooth single-direction slicing with minimal damage to delicate flesh, Yukifuji Chu-Kasumi Shirogami Yanagiba 240mm is a strong choice. Its Shirogami carbon steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. For sushi, sashimi, and raw fish presentation, it supports cleaner surfaces and more polished portions.\u003c\/p\u003e","brand":"Yukifuji","offers":[{"title":"240mm","offer_id":44097489993751,"sku":"4905001018787","price":210.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_11_eee5031b-0e38-4e6c-a14a-4686095bff35.png?v=1740647216"}],"url":"https:\/\/japan-knifeshop.com\/en-ch\/collections\/yukifuji.oembed","provider":"Japan Knife Shop","version":"1.0","type":"link"}