The Professional EU Carbon Steel Series is designed for chefs who prioritize maximum sharpness, cutting feel, and edge responsiveness above all else. As part of the professional lineup of Misono, this series reflects the brand’s deep roots in knives made for serious, demanding kitchen work.
The blades are crafted from high-quality EU-produced carbon steel, known for its ability to take an exceptionally fine edge and deliver outstanding cutting precision. Compared to stainless steels, carbon steel sharpens more easily and provides superior tactile feedback on the cutting board, making it especially popular among professional chefs.
These knives are Western-style and double-beveled, offering familiar handling and balance while delivering the unmistakable performance characteristics of carbon steel. As with all carbon steel knives, they require proper care to prevent rust and will develop a natural patina over time, features often appreciated by experienced users as signs of a well-used, personal tool.
Purpose-built and uncompromising, the Professional EU Carbon Steel Series is ideal for chefs and enthusiasts who value performance above convenience and are willing to maintain their knives in exchange for exceptional sharpness and control.
