{"title":"Nashiji Finish Knives","description":"\u003ch1\u003eNashiji Finish Knives\u003c\/h1\u003e\n\u003cp\u003eNashiji finish knives feature a subtle textured surface inspired by the skin of a Japanese pear (“nashi”). The soft matte appearance gives these blades a refined traditional character while also helping reduce food sticking during use.\u003c\/p\u003e\n\u003cp\u003eThis finish is commonly found on handcrafted Japanese kitchen knives made with carbon steel or stainless clad constructions. Nashiji knives are appreciated for their balance of rustic craftsmanship, practical performance, and understated elegance.\u003c\/p\u003e\n\u003cp\u003eAt Japan Knife Shop, we offer a carefully selected range of Nashiji finish Japanese knives including Gyuto, Santoku, Nakiri, Petty, and more — directly shipped from Japan.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"kanetsune-seki-santoku-knife-carbon-blue-steel-aogami-kc-921-180mm","title":"Kanetsune Seki | Aogami Blue Steel Santoku  (180mm | 7.1\")","description":"\u003cp\u003eBuilt around Aogami #2 carbon steel for exceptional sharpness and long-lasting edge retention, the Kanetsune Seki YH-3000 Santoku 180mm brings dependable Japanese cutting performance to daily prep. The 180mm format gives it ample board contact for confident chopping while staying easy to control. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.\u003c\/p\u003e","brand":"Kanetsune","offers":[{"title":"180mm","offer_id":44097522794519,"sku":"4956856729212","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/136_6936ae65-3c5b-4026-a5b7-e987d1ef945b.png?v=1740650071"},{"product_id":"kanetsune-petty-knife-carbon-blue-steel-aogami-kc-924-135mm","title":"Kanetsune Seki | Aogami Blue Steel Petty  (135mm | 5.3\")","description":"\u003cp\u003eKanetsune Seki YH-3000 Petty 135mm is designed for versatile reach for trimming, peeling, sandwich prep, and fine knife work. Built with Aogami #2 carbon steel for exceptional sharpness and long-lasting edge retention, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. Keep it close for the jobs that feel too small for a chef's knife but still demand a sharp, stable edge.\u003c\/p\u003e","brand":"Kanetsune","offers":[{"title":"135mm","offer_id":44097522401303,"sku":"4956856729243","price":122.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/183_266f8b1e-559c-4ad8-895b-8b98d178a299.png?v=1740649682"}],"url":"https:\/\/japan-knifeshop.com\/fi\/collections\/nashiji-finish-knives.oembed","provider":"Japan Knife Shop","version":"1.0","type":"link"}