Japanese Knives Type | Knife Specialty Store – Page 3 – Japan Knife Shop

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117 items

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Masamoto Hyper Molybdenum Vanadium Gyuto Chef Knife 240mm-Japan Knife Shop

Masamoto | Gyuto en acier hyper molybdène-vanadium (240mm | 9.4")

Sakai Takayuki | Aogami Super Kurouchi Hammered Santoku (165mm | 6.5")

Inoguchi | TS Madam Fruit Petty (110mm | 4.3")

Masamune Nakiri Vegetable Kitchen Knife 170mm 7inch Polypropylene

Noshu Masamune | Nakiri en polypropylène (170mm | 6.7")

Yukifuji | Yanagiba en acier blanc Chu-Kasumi (240mm | 9.4")

Yukifuji | Deba en acier blanc Chu-Kasumi (165mm | 6.5")

Sakai Takayuki | Yanagiba Kengata Damascus 33 couches VG10 (270mm | 10.6")

Masahiro | MV Stainless Honyaki Gyuto (180mm | 7.1")

Misono MV Stainless Steel Gyuto Chef Knife 240mm

Misono | MV Stainless Gyuto (240mm | 9.4")

Misono | MV Stainless Gyuto (210mm | 8.3")

TOJIRO FUJITORA DP 3-Layer V10 Petty Knife 120mm FU-883-Japan Knife Shop

TOJIRO FUJITORA DP 3-Layer V10 Petty Knife 120mm FU-883-Japan Knife Shop

Tojiro | VG10 All Stainless Petty FU-883 (120mm | 4.7")

TOJIRO FUJITORA DP 3-Layer Gyuto Chef Knife 300mm FU-811-Japan Knife Shop

Tojiro Fujitora | DP 3-Layer Gyuto FU-811 (300mm | 11.8")

Sakai Takayuki Grand Chef Dimpled Sujihiki (Slicer) 270mm-Japan Knife Shop

Sakai Takayuki | Grand Chef Sujihiki alvéolé (270mm | 10.6")

MAC Original CM Stainless Sujihiki (Slicer) 175mm

MAC | Original CM Stainless Fillet Knife (175 mm | 6.9")

MAC Original CM Stainless Gyuto Chef Knife195mm-Japan Knife Shop

MAC | Original CM Stainless Utility Knife (195 mm | 7.7")

Inoguchi | TS Madam Salmon Gyuto (200mm | 7.9")

Inoguchi | TS Madam Petty (120mm | 4.7")

Inoguchi | TS Madam Suji Santoku (170mm | 6.7")

Inoguchi | TS Madam Petty (145mm | 5.7")

Sakai Takayuki | Honesuki martelé en Damascus 33 couches VG10 (150mm | 5.9")

Inoguchi | TS Madam Suji Gyuto (200mm | 7.9")

Sakai Takayuki | Petty miroir en Damascus 45 couches (135mm | 5.3")

Iseya | Molybdenum Black Micarta Gyuto (210mm | 8.3")

Iseya | Molybdenum Black Micarta Santoku (180mm | 7.1")

Iseya | Molybdenum Black Pakka Gyuto (210mm | 8.3")

Masamoto | Gyuto en acier carbone vierge (270mm | 10.6")

Misono | Swedish High-Carbon Steel Deba (210mm | 8.3")

Brieto | M11PRO MV Stainless Petty (120mm | 4.7")

Sakai Takayuki | Grand Chef Honesuki (150mm | 5.9")

Sakai Takayuki Grand Chef Gyuto Chef Knife 270mm

Sakai Takayuki | Grand Chef Gyuto (270mm | 10.6")

Sakai Takayuki | Grand Chef Gyuto (240mm | 9.4")

Sakai Takayuki | Grand Chef Gyuto (210mm | 8.2")

Sakai Takayuki | Grand Chef Gyuto (180mm | 7.1")

Sakai Takayuki Grand Chef Dimpled Sujihiki (Slicer) 300mm-Japan Knife Shop

Sakai Takayuki | Grand Chef Sujihiki alvéolé (300mm | 11.8")

Sakai Takayuki | Grand Chef Sujihiki alvéolé (240mm | 9.4")

Masamoto | Gyuto en acier carbone vierge (330mm | 13.0")

Sakai Takayuki | Nihonkou Western Deba (210 mm | 8.2")

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Ranking Item

Tojiro Fujitora | DP 3-Layer Nakiri A-1 FU-300 (165mm | 6.5")

TOJIRO FUJITORA DP 3-Layer Gyuto Chef Knife 210mm FU-808

Tojiro Fujitora | DP 3-Layer Gyuto FU-808 (210mm | 8.3")

Sakai Takayuki | Gyuto 210 mm (8.2") en Damas 33 couches VG10

Tojiro Fujitora | DP 3-Layer Petty FU-801/FU-802 (120mm/150mm | 4.7"/5.9")

À partir de CHF 61.00

tojiro-f737-bread-knife-235mm-serrated

Tojiro Bread Knife F-737 235mm stainless steel blade back view

Tojiro | Bread Slicer F-737 (235mm | 9.3")

Sakai Takayuki | Santoku 180 mm (7.1") en Damas 33 couches VG10

Tojiro Fujitora | DP 3-Layer Santoku A-1 FU-301 (170mm | 6.7")

Tojiro Fujitora | DP 3-Layer Gyuto A-1 FU-302 (180mm | 7.1")

TOJIRO FUJITORA DP 3-Layer Petty Knife 135mm FU-304-Japan Knife Shop

Tojiro Fujitora | DP 3-Layer Petty FU-304 (135mm | 5.3")

Tojiro Fujitora | DP 3-Layer Gyuto FU-807 (180mm | 7.1")

Sakai Takayuki | 33-Layer Damascus VG10 Nakiri (160mm | 6.3")

Sakai Takayuki | 33-Layer Damascus VG10 Gyuto (180mm | 7.1")

Misono | UX10 Swedish Stainless Gyuto (210 mm | 8.3")

Sakai Takayuki | Gyuto Damascus 45 couches (210mm | 8.2")

SHAPTON | Pierre à aiguiser Kuromaku #1000

Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Petty (130mm | 5.1")

Misono | UX10 Swedish Stainless Gyuto (240 mm | 9.4")

Sakai Takayuki | Sujihiki 240 mm (9.4") en Damas 33 couches VG10

Misono | UX10 Swedish Stainless Santoku (180mm | 7.1")

Tojiro | Étui en toile pour couteaux F-359

Kanetsune Seki | Santoku Aogami Blue Steel (180 mm | 7.1")

TOJIRO FUJITORA DP 3-Layer Gyuto Chef Knife 240mm FU-809

Tojiro Fujitora | DP 3-Layer Gyuto FU-809 (240mm | 9.4")

Tojiro Fujitora | DP 3-Layer Honesuki FU-803 (150mm | 5.9")

Shikisai MIYAKO 33 Layer Damascus Gyuto Chef Knife 180mm

Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Gyuto (180mm | 7.1")

Iseya | VG10 Damascus Gyuto (210mm | 8.3")

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Japanese Knives Type | Knife Specialty Store