{"title":"Misono Professional EU Carbon Steel Series","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe \u003cb\u003eProfessional EU Carbon Steel Series\u003c\/b\u003e is designed for chefs who prioritize \u003cb\u003emaximum sharpness, cutting feel, and edge responsiveness\u003c\/b\u003e above all else. As part of the professional lineup of \u003cb\u003eMisono\u003c\/b\u003e, this series reflects the brand’s deep roots in knives made for serious, demanding kitchen work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe blades are crafted from \u003cb\u003ehigh-quality EU-produced carbon steel\u003c\/b\u003e, known for its ability to take an exceptionally fine edge and deliver outstanding cutting precision. Compared to stainless steels, carbon steel sharpens more easily and provides superior tactile feedback on the cutting board, making it especially popular among professional chefs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThese knives are \u003cb\u003eWestern-style and double-beveled\u003c\/b\u003e, offering familiar handling and balance while delivering the unmistakable performance characteristics of carbon steel. As with all carbon steel knives, they require proper care to prevent rust and will develop a natural patina over time, features often appreciated by experienced users as signs of a well-used, personal tool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003ePurpose-built and uncompromising, the Professional EU Carbon Steel Series is ideal for chefs and enthusiasts who value performance above convenience and are willing to maintain their knives in exchange for exceptional sharpness and control.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"misono-swedish-dragon-high-carbon-steel-gyuto-knife-240mm","title":"Misono | Swedish Dragon High-Carbon Steel Gyuto  (240mm | 9.4\")","description":"\u003cp\u003eBuilt around carbon steel for a keen, responsive edge and traditional cutting feel, the Misono EU Carbon Steel Gyuto 240mm brings dependable Japanese cutting performance to daily prep. The 240mm format gives it full-size versatility for confident slicing, dicing, and line work. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"240mm","offer_id":44097508573207,"sku":"4960316113114","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_7_fcc35828-a86c-4d9c-a807-05618d1a63f0.png?v=1740649455"},{"product_id":"misono-swedish-high-carbon-steel-gyuto-knife-210mm","title":"Misono | Swedish High-Carbon Steel Gyuto  (210mm | 8.3\")","description":"\u003cp\u003eFor cooks looking for the classic all-round size for meat, fish, and vegetables, Misono EU Carbon Steel Gyuto 210mm is a strong choice. Its high-carbon tool steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"210mm","offer_id":44097499234327,"sku":"4960316112131","price":135.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_6.png?v=1740647579"},{"product_id":"misono-swedish-high-carbon-steel-boning-honesuki-145mm","title":"Misono | Swedish High-Carbon Steel Honesuki  (145mm | 5.7\")","description":"\u003cp\u003eBuilt around sharp carbon steel for a keen, responsive edge and traditional cutting feel, the Misono EU Carbon Steel Honesuki 145mm brings dependable Japanese cutting performance to specialized prep. The 145mm format gives it stiff, precise control around joints, skin, and poultry bones. It is particularly useful for cooks who break down poultry and want better accuracy than a general-purpose knife can provide.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"145mm","offer_id":44097498513431,"sku":"4960316141131","price":140.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_16_56378ffa-5e73-4acc-9325-12d06c6ca781.png?v=1740647567"},{"product_id":"misono-swedish-high-carbon-steel-boning-honesuki-165mm","title":"Misono | Swedish High-Carbon Steel Honesuki  (165mm | 6.5\")","description":"\u003cp\u003eMisono EU Carbon Steel Honesuki 165mm is designed for stiff, precise control around joints, skin, and poultry bones. Built with carbon steel for a keen, responsive edge and traditional cutting feel, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It is particularly useful for cooks who break down poultry and want better accuracy than a general-purpose knife can provide.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"165mm","offer_id":44097498316823,"sku":"4960316145139","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_29_608f63a6-0bac-42d7-9714-45b8bf787d1f.png?v=1740647558"},{"product_id":"misono-swedish-high-carbon-steel-western-deba-knife-210mm-dragon","title":"Misono | Swedish High-Carbon Steel Deba  (210mm | 8.3\")","description":"\u003cp\u003eFor cooks looking for the power and weight needed for breaking down whole fish and working through tougher sections, Misono EU Carbon Steel Deba 210mm is a strong choice. Its responsive carbon steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. Choose it when fish prep calls for more stability and force than a lighter slicer or chef's knife can offer.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"210mm","offer_id":44097498120215,"sku":"4960316151116","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_66.png?v=1740647548"},{"product_id":"misono-swedish-high-carbon-steel-western-deba-knife-240mm","title":"Misono | Swedish High-Carbon Steel Deba  (240mm | 9.4\")","description":"\u003cp\u003eBuilt around high-carbon tool steel for dependable sharpness and lasting performance, the Misono EU Carbon Steel Deba 240mm brings dependable Japanese cutting performance to specialized prep. The 240mm format gives it the power and weight needed for breaking down whole fish and working through tougher sections. Choose it when fish prep calls for more stability and force than a lighter slicer or chef's knife can offer.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"240mm","offer_id":44097497890839,"sku":"4960316152137","price":449.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_41_6a6a47e6-6193-4381-ba23-f14e5c0febc8.png?v=1740647537"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/collections\/Misono_Professional_EU_Carbon_Steel_Series_Title.png?v=1766458853","url":"https:\/\/japan-knifeshop.com\/he-gb\/collections\/misono-professional-eu-carbon-steel-series.oembed","provider":"Japan Knife Shop","version":"1.0","type":"link"}