{"title":"Sakai Takayuki","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eSakai Takayuki\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e is a renowned Japanese knife brand rooted in the long-established blade-making tradition of \u003cb\u003eSakai\u003c\/b\u003e, a city that has served as a center of metalworking for over 600 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eA defining characteristic of Sakai knife-making is its \u003cb\u003edivision-of-labor system\u003c\/b\u003e, in which forging, sharpening, and finishing are carried out by separate specialists. Each artisan dedicates a lifetime to mastering a single process, and this highly refined collaboration results in knives of exceptional sharpness, precision, and consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eIn recognition of this heritage and craftsmanship, \u003cb\u003eSakai forged blades were officially designated as Traditional Japanese Craft Products in 1982\u003c\/b\u003e, further cementing their reputation both in Japan and abroad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eToday, Sakai Takayuki knives are exported to \u003cb\u003emore than 30 countries worldwide\u003c\/b\u003e, including Europe, North America, China, Korea, Australia, and Southeast Asia. Built without compromise and refined to the highest standards, these knives continue to be trusted by professional chefs and admired by enthusiasts across borders and cultures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBelow, you can explore the \u003cb\u003ehighlighys of the Sakai Takayuki product lineup\u003c\/b\u003e, featuring a wide range of knife series that carry this time-honored craftsmanship into modern kitchens around the world.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-gyuto-knife-210mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Gyuto  (210mm | 8.2\")","description":"\u003cp\u003eFor cooks looking for the classic all-round size for meat, fish, and vegetables, Sakai Takayuki 33 Layer Hammered Damascus Gyuto 210mm is a strong choice. Its durable VG10 steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":44097526038551,"sku":"4582226417191","price":209.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/43_14d1b6aa-0809-4b7d-8d72-24b64a5293ff.png?v=1740650295"},{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-gyuto-knife-240mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Gyuto  (240mm | 9.4\")","description":"\u003cp\u003eBuilt around balanced control and VG10 steel for keen sharpness, durability, and confident everyday use, the Sakai Takayuki 33 Layer Hammered Damascus Gyuto 240mm brings dependable Japanese cutting performance to daily prep. The 240mm format gives it full-size versatility for confident slicing, dicing, and line work. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":44097525284887,"sku":"4582226417207","price":259.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/90_54d49352-cd6e-48ff-8936-58557b7ef712.png?v=1740650283"},{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-sujihiki-knife-240mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Sujihiki  (240mm | 9.4\")","description":"\u003cp\u003eSakai Takayuki 33 Layer Hammered Damascus Sujihiki 240mm is designed for clean slicing of proteins without sawing or tearing. Built with VG10 steel for keen sharpness, durability, and confident everyday use, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. A strong option for cooks who value clean presentation when carving cooked meats or slicing boneless proteins.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":44097525055511,"sku":"4582226417214","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_21_ca3b409d-8e18-4f47-b539-d6091fa921ba.png?v=1740650265"},{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-santoku-knife-180mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Santoku  (180mm | 7.1\")","description":"\u003cp\u003eFor cooks looking for ample board contact for confident chopping while staying easy to control, Sakai Takayuki 33 Layer Hammered Damascus Santoku 180mm is a strong choice. Its sharp VG10 steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"180mm","offer_id":44097523580951,"sku":"4582226417221","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/9_77f07706-63bd-4fed-b08f-15933d776fff.png?v=1740650093"},{"product_id":"sakai-takayuki-japanese-steel-nihonkou-western-deba-knife-210mm","title":"Sakai Takayuki | Nihonkou Western Deba  (210mm | 8.2\")","description":"\u003cp\u003eBuilt around traditional carbon steel for a keen, responsive edge and traditional cutting feel, the Sakai Takayuki Nihonkou Western Deba 210mm brings dependable Japanese cutting performance to specialized prep. The 210mm format gives it the power and weight needed for breaking down whole fish and working through tougher sections. Choose it when fish prep calls for more stability and force than a lighter slicer or chef's knife can offer.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":44097520238615,"sku":"4582226413148","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/204_13e3fe1e-be36-410f-a811-d7c57978c27b.png?v=1740649690"},{"product_id":"sakai-takayuki-grand-chef-dimpled-sujihiki-knife-240mm","title":"Sakai Takayuki | Grand Chef Dimpled Sujihiki  (240mm | 9.4\")","description":"\u003cp\u003eSakai Takayuki Grand Chef SP Sujihiki 240mm is designed for clean slicing of proteins without sawing or tearing. Built with durable special alloy steel for dependable sharpness and lasting performance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. A strong option for cooks who value clean presentation when carving cooked meats or slicing boneless proteins.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":44097512144919,"sku":"4582226410208","price":289.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_78.png?v=1740649740"},{"product_id":"sakai-takayuki-grand-chef-dimpled-sujihiki-knife-270mm","title":"Sakai Takayuki | Grand Chef Dimpled Sujihiki  (270mm | 10.6\")","description":"\u003cp\u003eFor cooks looking for extended slicing control for roast meats, fish portions, and service carving, Sakai Takayuki Grand Chef SP Sujihiki 270mm is a strong choice. Its special alloy steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. A strong option for cooks who value clean presentation when carving cooked meats or slicing boneless proteins.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"270mm","offer_id":44097511915543,"sku":"4582226410215","price":359.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_52_0a58cb41-0cc5-4291-b6da-1e65a6ae79dc.png?v=1740649731"},{"product_id":"sakai-takayuki-grand-chef-dimpled-sujihiki-knife-300mm","title":"Sakai Takayuki | Grand Chef Dimpled Sujihiki  (300mm | 11.8\")","description":"\u003cp\u003eBuilt around professional special alloy steel for dependable sharpness and lasting performance, the Sakai Takayuki Grand Chef SP Sujihiki 300mm brings dependable Japanese cutting performance to specialized prep. The 300mm format gives it long carving strokes through roasts, brisket, and large proteins. A strong option for cooks who value clean presentation when carving cooked meats or slicing boneless proteins.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"300mm","offer_id":44097511718935,"sku":"4582226410222","price":419.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_74.png?v=1740649719"},{"product_id":"sakai-takayuki-grand-chef-gyuto-knife-180mm","title":"Sakai Takayuki | Grand Chef Gyuto  (180mm | 7.1\")","description":"\u003cp\u003eSakai Takayuki Grand Chef Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces. Built with professional-grade special alloy steel for dependable sharpness and lasting performance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"180mm","offer_id":44097511555095,"sku":"4582226410529","price":140.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_70.png?v=1740649709"},{"product_id":"sakai-takayuki-grand-chef-gyuto-knife-210mm","title":"Sakai Takayuki | Grand Chef Gyuto  (210mm | 8.2\")","description":"\u003cp\u003eFor cooks looking for the classic all-round size for meat, fish, and vegetables, Sakai Takayuki Grand Chef Gyuto 210mm is a strong choice. Its refined special alloy steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":44097511391255,"sku":"4582226410536","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_67.png?v=1740649700"},{"product_id":"sakai-takayuki-grand-chef-gyuto-knife-240mm","title":"Sakai Takayuki | Grand Chef Gyuto  (240mm | 9.4\")","description":"\u003cp\u003eBuilt around durable special alloy steel for dependable sharpness and lasting performance, the Sakai Takayuki Grand Chef Gyuto 240mm brings dependable Japanese cutting performance to daily prep. The 240mm format gives it full-size versatility for confident slicing, dicing, and line work. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":44097511227415,"sku":"4582226410543","price":175.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_68.png?v=1740649670"},{"product_id":"sakai-takayuki-grand-chef-gyuto-knife-270mm","title":"Sakai Takayuki | Grand Chef Gyuto  (270mm | 10.6\")","description":"\u003cp\u003eSakai Takayuki Grand Chef Gyuto 270mm is designed for extended reach for brisk carving, portioning, and efficient prep on larger ingredients. Built with special alloy steel for dependable sharpness and lasting performance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"270mm","offer_id":44097511063575,"sku":"4582226410550","price":212.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_69.png?v=1740649541"},{"product_id":"sakai-takayuki-grand-chef-boning-knife-150mm","title":"Sakai Takayuki | Grand Chef Honesuki  (150mm | 5.9\")","description":"\u003cp\u003eFor cooks looking for stiff, precise control around joints, skin, and poultry bones, Sakai Takayuki Grand Chef Honesuki 150mm is a strong choice. Its responsive special alloy steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It is particularly useful for cooks who break down poultry and want better accuracy than a general-purpose knife can provide.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"150mm","offer_id":44097510703127,"sku":"4582226410741","price":147.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_73.png?v=1740649530"},{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-nakiri-knife-160mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Nakiri  (160mm | 6.3\")","description":"\u003cp\u003eBuilt around sharp VG10 steel for keen sharpness, durability, and confident everyday use, the Sakai Takayuki 33 Layer Hammered Damascus Nakiri 160mm brings dependable Japanese cutting performance to daily prep. The 160mm format gives it a flat vegetable-friendly profile that excels at push cuts, chopping, and clean prep. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. This shape is especially appealing to cooks who do a lot of vegetable prep and want neat, efficient cuts.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"160mm","offer_id":44097509687319,"sku":"4582226417238","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_23_4ea7b3ef-69da-4403-8e38-a226ce0ce2c5.png?v=1741181182"},{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-gyuto-knife-180mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Gyuto  (180mm | 7.1\")","description":"\u003cp\u003eSakai Takayuki 33 Layer Hammered Damascus Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces. Built with VG10 steel for keen sharpness, durability, and confident everyday use, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"180mm","offer_id":44097509490711,"sku":"4582226417184","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/Sakai_Takayuki_33-Layer_VG10_Damascus_Gyuto_180mm_7.1_31ac83b7-eeb1-44ee-834f-084763dd0052.png?v=1740649522"},{"product_id":"sakai-takayuki-inox-japanese-style-deba-210mm","title":"Sakai Takayuki | INOX Mioroshi Deba  (210mm | 8.2\")","description":"\u003cp\u003eFor cooks looking for the power and weight needed for breaking down whole fish and working through tougher sections, Sakai Takayuki Inox Japanese Style Deba 210mm is a strong choice. Its stainless steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. Choose it when fish prep calls for more stability and force than a lighter slicer or chef's knife can offer.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":44097508376599,"sku":"4582226372148","price":259.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/126.png?v=1740649446"},{"product_id":"sakai-takayuki-45-layer-damascus-hammered-gyuto-chef-knife-210mm","title":"Sakai Takayuki | 45-Layer Damascus Gyuto  (210mm | 8.2\")","description":"\u003cp\u003eBuilt around elegant 10A layered steel for clean edge performance and easier day-to-day care, the Sakai Takayuki 45 Layer Damascus Japanese Style Gyuto 210mm brings dependable Japanese cutting performance to daily prep. The 210mm format gives it the classic all-round size for meat, fish, and vegetables. Layered Damascus steel gives the knife an elegant look that matches its precise cutting feel. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":44097492287511,"sku":"4582226416811","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/27_9aef6449-d350-41a0-880b-c5eec901452f.png?v=1740647310"},{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-knife-kengata-santoku-160mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Kengata Santoku  (160mm | 6.3\")","description":"\u003cp\u003eSakai Takayuki 33 Layer Hammered Damascus Kengata Santoku 160mm is designed for a nimble all-purpose profile that feels quick in hand. Built with sharp VG10 steel for keen sharpness, durability, and confident everyday use, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"160mm","offer_id":44097491959831,"sku":"4582226417160","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_21_ab74ab5f-af50-44f2-9f52-30b669bf36d2.png?v=1740647274"},{"product_id":"sakai-takayuki-33-layer-vg10-damascus-kengata-yanagiba-270mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Kengata Yanagiba  (270mm | 10.6\")","description":"\u003cp\u003eFor cooks looking for long, clean pull cuts for sashimi, sushi toppings, and delicate fish work, Sakai Takayuki 33 Layer Hammered Damascus Kengata Yanagiba 270mm is a strong choice. Its sharp VG10 steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. For sushi, sashimi, and raw fish presentation, it supports cleaner surfaces and more polished portions.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"270mm","offer_id":44097491566615,"sku":"4582226417269","price":339.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/153.png?v=1740647264"},{"product_id":"sakai-takayuki-petty-33-layer-vg10-damascus-120mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Petty  (120mm | 4.7\")","description":"\u003cp\u003eBuilt around durable VG10 steel for keen sharpness, durability, and confident everyday use, the Sakai Takayuki 33 Layer Hammered Damascus Petty 120mm brings dependable Japanese cutting performance to daily prep. The 120mm format gives it compact control for peeling, garnishes, and small precise tasks. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. Keep it close for the jobs that feel too small for a chef's knife but still demand a sharp, stable edge.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"120mm","offer_id":44097491370007,"sku":"4582226417276","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/Sakai_Takayuki_Petty_33-Layer_VG10_Damascus_120mm_4.7_755bc899-bd74-442d-8a1b-833418f36c2d.png?v=1740647254"},{"product_id":"sakai-takayuki-45-layer-damascus-mirrored-chefs-gyuto-knife-180mm","title":"Sakai Takayuki | 45-Layer Damascus Mirror Gyuto  (180mm | 7.1\")","description":"\u003cp\u003eSakai Takayuki 45 Layer Damascus Mirror Finish Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces. Built with durable 10A layered steel for clean edge performance and easier day-to-day care, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The mirror-finish Damascus cladding gives it a polished, premium appearance that stands out on the board. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"180mm","offer_id":44097488551959,"sku":"4582226417634","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_46_91c5968e-1985-434f-85ae-15788f30552f.png?v=1740647025"},{"product_id":"sakai-takayuki-45-layer-damascus-mirrored-chefs-gyuto-knife-210mm","title":"Sakai Takayuki | 45-Layer Damascus Mirror Gyuto  (210mm | 8.2\")","description":"\u003cp\u003eFor cooks looking for the classic all-round size for meat, fish, and vegetables, Sakai Takayuki 45 Layer Damascus Mirror Finish Gyuto 210mm is a strong choice. Its sharp 10A steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. The mirror-finish Damascus cladding gives it a polished, premium appearance that stands out on the board. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":44097488322583,"sku":"4582226417641","price":239.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/331.png?v=1740646991"},{"product_id":"sakai-takayuki-45-layer-damascus-mirrored-nakiri-vegetable-knife-160mm","title":"Sakai Takayuki | 45-Layer Damascus Mirror Nakiri  (160mm | 6.3\")","description":"\u003cp\u003eBuilt around sharp 10A steel for clean edge performance and easier day-to-day care, the Sakai Takayuki 45 Layer Damascus Mirror Finish Nakiri 160mm brings dependable Japanese cutting performance to daily prep. The 160mm format gives it a flat vegetable-friendly profile that excels at push cuts, chopping, and clean prep. The mirror-finish Damascus cladding gives it a polished, premium appearance that stands out on the board. This shape is especially appealing to cooks who do a lot of vegetable prep and want neat, efficient cuts.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"160mm","offer_id":44097487863831,"sku":"4582226417665","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/5_3c9abec5-4a00-4420-a107-83a10c8f702d.png?v=1745481832"},{"product_id":"sakai-takayuki-45-layer-damascus-mirrored-santoku-knife-170mm","title":"Sakai Takayuki | 45-Layer Damascus Mirror Santoku  (170mm | 6.7\")","description":"\u003cp\u003eSakai Takayuki 45 Layer Damascus Mirror Finish Santoku 170mm is designed for a well-rounded size for slicing, dicing, and chopping daily ingredients. Built with refined 10A steel for clean edge performance and easier day-to-day care, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The mirror-finish Damascus cladding gives it a polished, premium appearance that stands out on the board. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"170mm","offer_id":44097487634455,"sku":"4582226417658","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/6_ba947592-e64e-4eb9-b61e-7ee3d26ea8ed.png?v=1740646857"},{"product_id":"sakai-takayuki-aogami-super-wa-kengata-gyuto-knife-kurouchi-hammered-190mm-7-5","title":"Sakai Takayuki | Aogami Super Kurouchi Hammered Kengata Gyuto  (190mm | 7.5\")","description":"\u003cp\u003eFor cooks looking for nimble control for everyday prep in tighter workspaces, Sakai Takayuki Aogami Super Kengata Gyuto 190mm is a strong choice. Its Aogami Super blue steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"190mm","offer_id":44097486520343,"sku":"4562208172141","price":330.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/134_34909c7a-fbdf-4963-9d05-946700299e81.png?v=1740646801"},{"product_id":"sakai-takayuki-33-layer-damascus-hammered-vg10-wa-gyuto-knife-210mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Hammered Gyuto  (210mm | 8.2\")","description":"\u003cp\u003eBuilt around sharp VG10 steel for keen sharpness, durability, and confident everyday use, the Sakai Takayuki 33 Layer Damascus Japanese Style Gyuto 210mm brings dependable Japanese cutting performance to daily prep. The 210mm format gives it the classic all-round size for meat, fish, and vegetables. Layered Damascus steel gives the knife an elegant look that matches its precise cutting feel. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":44097482915863,"sku":"4582226417702","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/16_c176fef8-211f-481e-93e4-ece89d70d769.png?v=1740645366"},{"product_id":"sakai-takayuki-33-layer-damascus-hammered-vg10-wa-petty-knife-150mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Hammered Petty  (150mm | 5.9\")","description":"\u003cp\u003eSakai Takayuki 33 Layer Damascus Japanese Style Petty 150mm is designed for enough length for trimming proteins and fruit while staying precise for detail work. Built with VG10 steel for keen sharpness, durability, and confident everyday use, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. Layered Damascus steel gives the knife an elegant look that matches its precise cutting feel. Keep it close for the jobs that feel too small for a chef's knife but still demand a sharp, stable edge.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"150mm","offer_id":44097482883095,"sku":"4582226417726","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_5_5059b88a-b7fc-4731-9b9f-a280f5b7a086.png?v=1740645345"},{"product_id":"sakai-takayuki-33-layer-damascus-hammered-vg10-wa-santoku-knife-170mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Hammered Santoku  (170mm | 6.7\")","description":"\u003cp\u003eFor cooks looking for a well-rounded size for slicing, dicing, and chopping daily ingredients, Sakai Takayuki 33 Layer Damascus Japanese Style Santoku 170mm is a strong choice. Its durable VG10 steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. Layered Damascus steel gives the knife an elegant look that matches its precise cutting feel. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"170mm","offer_id":44097482817559,"sku":"4582226417719","price":192.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/94_8ad31f0e-6a4f-4056-b520-d0a697a82e7f.png?v=1740645284"},{"product_id":"sakai-takayuki-33-layer-damascus-hammered-vg10-wa-kengata-santoku-knife-160mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Hammered Kengata Santoku  (160mm | 6.3\")","description":"\u003cp\u003eBuilt around sharp VG10 steel for keen sharpness, durability, and confident everyday use, the Sakai Takayuki 33 Layer Damascus Japanese Style Kengata Santoku 160mm brings dependable Japanese cutting performance to daily prep. The 160mm format gives it a nimble all-purpose profile that feels quick in hand. Layered Damascus steel gives the knife an elegant look that matches its precise cutting feel. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"160mm","offer_id":44097482719255,"sku":"4582226417740","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/97_58d153c6-d90c-4874-a99d-a0cb895f23cf.png?v=1740645270"},{"product_id":"sakai-takayuki-33-layer-damascus-hammered-vg10-wa-sujihiki-knife-240mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Hammered Sujihiki  (240mm | 9.4\")","description":"\u003cp\u003eSakai Takayuki 33 Layer Damascus Japanese Style Sujihiki 240mm is designed for clean slicing of proteins without sawing or tearing. Built with durable VG10 steel for keen sharpness, durability, and confident everyday use, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. Layered Damascus steel gives the knife an elegant look that matches its precise cutting feel. A strong option for cooks who value clean presentation when carving cooked meats or slicing boneless proteins.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":44097482489879,"sku":"4582226417764","price":239.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/150.png?v=1740645255"},{"product_id":"sakai-takayuki-45-layer-damascus-mirrored-petty-knife-135mm-5-3","title":"Sakai Takayuki | 45-Layer Damascus Mirror Petty  (135mm | 5.3\")","description":"\u003cp\u003eFor cooks looking for versatile reach for trimming, peeling, sandwich prep, and fine knife work, Sakai Takayuki 45 Layer Damascus Mirror Finish Petty 135mm is a strong choice. Its sharp 10A steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. The mirror-finish Damascus cladding gives it a polished, premium appearance that stands out on the board. Keep it close for the jobs that feel too small for a chef's knife but still demand a sharp, stable edge.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"135mm","offer_id":44097482424343,"sku":"4582226417627","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/186_500cacc5-9de9-4694-a907-3ead21d5dee1.png?v=1740645233"},{"product_id":"sakai-takayuki-45-layer-damascus-gyuto-chef-knife-240mm","title":"Sakai Takayuki | 45-Layer Damascus Gyuto  (240mm | 9.4\")","description":"\u003cp\u003eBuilt around 45-layer Damascus steel for dependable sharpness and lasting performance, the Sakai Takayuki 45 Layer Damascus Japanese Style Gyuto 240mm brings dependable Japanese cutting performance to daily prep. The 240mm format gives it full-size versatility for confident slicing, dicing, and line work. Layered Damascus steel gives the knife an elegant look that matches its precise cutting feel. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":44097482063895,"sku":"4582226417429","price":259.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/163.png?v=1740645144"},{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-japanese-chefs-honesukiboning-150mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Hammered Honesuki  (150mm | 5.9\")","description":"\u003cp\u003eSakai Takayuki 33 Layer Hammered Damascus Honesuki 150mm is designed for stiff, precise control around joints, skin, and poultry bones. Built with sharp VG10 steel for keen sharpness, durability, and confident everyday use, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. It is particularly useful for cooks who break down poultry and want better accuracy than a general-purpose knife can provide.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"150mm","offer_id":44097481932823,"sku":"4978857148121","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_2_9f02acf3-acc6-4e0b-b812-c2f6e0b8b578.png?v=1740645064"},{"product_id":"aogami-super-santoku-knife-165mm-6-5-sakai-takayuki","title":"Sakai Takayuki | Aogami Super Kurouchi Hammered Santoku  (165mm | 6.5\")","description":"\u003cp\u003eFor cooks looking for a nimble all-purpose profile that feels quick in hand, Sakai Takayuki Aogami Super Santoku 165mm is a strong choice. Its premium blue steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"165mm","offer_id":44097481768983,"sku":"4978857148122","price":235.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/120_2d6a6976-fc99-4355-90e8-22f643bcfead.png?v=1740644973"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/collections\/Sakai_Takayuki_33-Layer_Hammered_Damascus_Title_527f4f29-37a0-41e2-831f-92979c3d3453.png?v=1766584642","url":"https:\/\/japan-knifeshop.com\/he\/collections\/sakai-takayuki-all.oembed","provider":"Japan Knife Shop","version":"1.0","type":"link"}