{"title":"Stainless Steel Japanese Knives","description":"\u003ch1\u003eStainless steel Japanese knives\u003c\/h1\u003e\n\u003cp\u003eStainless steel Japanese knives are valued for their excellent corrosion resistance, durability, and ease of maintenance. Unlike traditional carbon steel blades, stainless steel knives resist rust and require less care, making them ideal for both professional kitchens and home cooks.\u003c\/p\u003e\n\u003cp\u003eModern Japanese stainless steels such as VG10, AUS-8, and Molybdenum Vanadium steel provide a well-balanced combination of sharpness, edge retention, and toughness. These steels are widely used by respected Japanese knife makers and are known for delivering reliable cutting performance across a wide range of kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eStainless steel knives are particularly popular among chefs who want the precision of Japanese knives with the convenience of low-maintenance steel. Explore our collection of stainless steel Japanese knives from trusted brands including Tojiro, Sakai Takayuki, Misono, and MAC.\u003c\/p\u003e","products":[{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-gyuto-knife-210mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Gyuto  (210mm | 8.2\")","description":"\u003cp\u003eFor cooks looking for the classic all-round size for meat, fish, and vegetables, Sakai Takayuki 33 Layer Hammered Damascus Gyuto 210mm is a strong choice. Its durable VG10 steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":44097526038551,"sku":"4582226417191","price":209.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/43_14d1b6aa-0809-4b7d-8d72-24b64a5293ff.png?v=1740650295"},{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-gyuto-knife-240mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Gyuto  (240mm | 9.4\")","description":"\u003cp\u003eBuilt around balanced control and VG10 steel for keen sharpness, durability, and confident everyday use, the Sakai Takayuki 33 Layer Hammered Damascus Gyuto 240mm brings dependable Japanese cutting performance to daily prep. The 240mm format gives it full-size versatility for confident slicing, dicing, and line work. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":44097525284887,"sku":"4582226417207","price":259.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/90_54d49352-cd6e-48ff-8936-58557b7ef712.png?v=1740650283"},{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-sujihiki-knife-240mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Sujihiki  (240mm | 9.4\")","description":"\u003cp\u003eSakai Takayuki 33 Layer Hammered Damascus Sujihiki 240mm is designed for clean slicing of proteins without sawing or tearing. Built with VG10 steel for keen sharpness, durability, and confident everyday use, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. A strong option for cooks who value clean presentation when carving cooked meats or slicing boneless proteins.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":44097525055511,"sku":"4582226417214","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_21_ca3b409d-8e18-4f47-b539-d6091fa921ba.png?v=1740650265"},{"product_id":"misono-ux10-swedish-stainless-gyuto-chef-knife-210mm","title":"Misono | UX10 Swedish Stainless Gyuto  (210mm | 8.3\")","description":"\u003cp\u003eBuilt around premium high-purity stainless steel for premium sharpness and polished professional handling, the Misono UX10 Gyuto 210mm brings dependable Japanese cutting performance to daily prep. The 210mm format gives it the classic all-round size for meat, fish, and vegetables. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"210mm","offer_id":44097524367383,"sku":"4960316712119","price":329.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_1b40be08-2dee-4872-8100-34241280bbd8.png?v=1740650210"},{"product_id":"misono-ux10-swedish-stainless-gyuto-chef-knife-240mm","title":"Misono | UX10 Swedish Stainless Gyuto  (240mm | 9.4\")","description":"\u003cp\u003eMisono UX10 Gyuto 240mm is designed for full-size versatility for confident slicing, dicing, and line work. Built with high-purity stainless steel for premium sharpness and polished professional handling, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"240mm","offer_id":44097524072471,"sku":"4960316713116","price":359.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_3_73b315ea-cb5c-42a9-bffa-7ccfba634ede.png?v=1740650201"},{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-santoku-knife-180mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Santoku  (180mm | 7.1\")","description":"\u003cp\u003eFor cooks looking for ample board contact for confident chopping while staying easy to control, Sakai Takayuki 33 Layer Hammered Damascus Santoku 180mm is a strong choice. Its sharp VG10 steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"180mm","offer_id":44097523580951,"sku":"4582226417221","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/9_77f07706-63bd-4fed-b08f-15933d776fff.png?v=1740650093"},{"product_id":"mac-original-cm-stainless-paring-knife-105mm-1","title":"MAC | Original CM Stainless Paring  (105mm | 4.1\")","description":"\u003cp\u003eMAC Original Series Paring 105mm is designed for compact control for peeling, garnishes, and small precise tasks. Built with MAC molybdenum-vanadium stainless steel for dependable sharpness, toughness, and straightforward maintenance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. Use it for in-hand work, small fruit, garnish prep, and the detail tasks that reward a lighter knife.\u003c\/p\u003e","brand":"Mac","offers":[{"title":"105mm","offer_id":44097519616023,"sku":"4950673100551","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_13_9beb292e-f306-43f0-bd3d-b8b75ceb87ee.png?v=1740650057"},{"product_id":"mac-original-cm-stainless-gyuto-chef-knife195mm","title":"MAC | Original CM Stainless Utility Knife  (195mm | 7.7\")","description":"\u003cp\u003eFor cooks looking for enough length for trimming proteins and fruit while staying precise for detail work, MAC Original Series Utility Knife 195mm is a strong choice. Its MAC molybdenum-vanadium stainless steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It fills the gap between a paring knife and a chef's knife for quick prep, portioning, and general utility.\u003c\/p\u003e","brand":"Mac","offers":[{"title":"195mm","offer_id":44097519321111,"sku":"4950673100438","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_44_a0827c4a-f7fc-4155-9518-c8ce937eadff.png?v=1740650014"},{"product_id":"mac-original-cm-stainless-sujihiki-slicer-175mm","title":"MAC | Original CM Stainless Fillet Knife  (175mm | 6.9\")","description":"\u003cp\u003eBuilt around MAC molybdenum-vanadium stainless steel for dependable sharpness, toughness, and straightforward maintenance, the MAC Original Series Fillet Knife 175mm brings dependable Japanese cutting performance to daily prep. The 175mm format gives it agile, accurate work when following bones and separating fillets cleanly. It is a practical choice for anyone preparing fish regularly and wanting cleaner yields with less waste.\u003c\/p\u003e","brand":"Mac","offers":[{"title":"175mm","offer_id":44097519091735,"sku":"4950673106010","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_43_7818a8e3-0409-4999-bbf2-bccbfb596072.png?v=1740650004"},{"product_id":"mac-non-stick-coating-steel-gyuto-chef-knife180mm","title":"MAC | Non-Stick Coating Steel Gyuto  (180mm | 7.1\")","description":"\u003cp\u003eMAC Black Fluorine Coated Series Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces. Built with MAC molybdenum-vanadium stainless steel for dependable sharpness, toughness, and straightforward maintenance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The black fluorine-coated finish gives the blade a modern, distinctive appearance. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Mac","offers":[{"title":"180mm","offer_id":44097518895127,"sku":"4950673107697","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_8_f72ca4d8-99db-48d8-9cbf-d33216592bb7.png?v=1740649976"},{"product_id":"mac-non-stick-coating-steel-paring-knife-135mm","title":"MAC | Non-Stick Coating Steel Paring  (135mm | 5.3\")","description":"\u003cp\u003eFor cooks looking for versatile reach for trimming, peeling, sandwich prep, and fine knife work, MAC Black Fluorine Coated Series Paring 135mm is a strong choice. Its MAC molybdenum-vanadium stainless steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. The black fluorine-coated finish gives the blade a modern, distinctive appearance. Use it for in-hand work, small fruit, garnish prep, and the detail tasks that reward a lighter knife.\u003c\/p\u003e","brand":"Mac","offers":[{"title":"135mm","offer_id":44097518764055,"sku":"4950673107703","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_39_32befff0-3981-474a-a1d5-a0fe62d68c76.png?v=1740649966"},{"product_id":"mac-non-stick-coating-steel-santoku-knife-170mm","title":"MAC | Non-Stick Coating Steel Santoku  (170mm | 6.7\")","description":"\u003cp\u003eBuilt around MAC molybdenum-vanadium stainless steel for dependable sharpness, toughness, and straightforward maintenance, the MAC Black Fluorine Coated Series Santoku 170mm brings dependable Japanese cutting performance to daily prep. The 170mm format gives it a well-rounded size for slicing, dicing, and chopping daily ingredients. The black fluorine-coated finish gives the blade a modern, distinctive appearance. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.\u003c\/p\u003e","brand":"Mac","offers":[{"title":"170mm","offer_id":44097518534679,"sku":"4950673107765","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_24_174df00b-4f07-4f92-a835-c07483521276.png?v=1740649959"},{"product_id":"masamoto-hyper-molybdenum-vanadium-gyuto-chef-knife-210mm","title":"Masamoto | Hyper Molybdenum Vanadium Gyuto  (210mm | 8.3\")","description":"\u003cp\u003eBuilt around hyper molybdenum steel for corrosion resistance, sharpness, and easy maintenance, the Masamoto Hyper Molybdenum Steel Gyuto 210mm brings dependable Japanese cutting performance to daily prep. The 210mm format gives it the classic all-round size for meat, fish, and vegetables. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"210mm","offer_id":44097514340375,"sku":"4562208175349","price":220.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_35_1e64ded1-586a-4f0e-a055-85628b8351b3.png?v=1740649757"},{"product_id":"masamoto-hyper-molybdenum-vanadium-gyuto-chef-knife-240mm","title":"Masamoto | Hyper Molybdenum Vanadium Gyuto  (240mm | 9.4\")","description":"\u003cp\u003eMasamoto Hyper Molybdenum Steel Gyuto 240mm is designed for full-size versatility for confident slicing, dicing, and line work. Built with corrosion-resistant hyper molybdenum steel for corrosion resistance, sharpness, and easy maintenance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"240mm","offer_id":44097514143767,"sku":"4562208175356","price":258.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_42_b4cadf14-8f9c-4078-ad7b-44e8a8c5395c.png?v=1740649748"},{"product_id":"sakai-takayuki-grand-chef-dimpled-sujihiki-knife-240mm","title":"Sakai Takayuki | Grand Chef Dimpled Sujihiki  (240mm | 9.4\")","description":"\u003cp\u003eSakai Takayuki Grand Chef SP Sujihiki 240mm is designed for clean slicing of proteins without sawing or tearing. Built with durable special alloy steel for dependable sharpness and lasting performance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. A strong option for cooks who value clean presentation when carving cooked meats or slicing boneless proteins.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":44097512144919,"sku":"4582226410208","price":289.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_78.png?v=1740649740"},{"product_id":"sakai-takayuki-grand-chef-dimpled-sujihiki-knife-270mm","title":"Sakai Takayuki | Grand Chef Dimpled Sujihiki  (270mm | 10.6\")","description":"\u003cp\u003eFor cooks looking for extended slicing control for roast meats, fish portions, and service carving, Sakai Takayuki Grand Chef SP Sujihiki 270mm is a strong choice. Its special alloy steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. A strong option for cooks who value clean presentation when carving cooked meats or slicing boneless proteins.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"270mm","offer_id":44097511915543,"sku":"4582226410215","price":359.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_52_0a58cb41-0cc5-4291-b6da-1e65a6ae79dc.png?v=1740649731"},{"product_id":"sakai-takayuki-grand-chef-dimpled-sujihiki-knife-300mm","title":"Sakai Takayuki | Grand Chef Dimpled Sujihiki  (300mm | 11.8\")","description":"\u003cp\u003eBuilt around professional special alloy steel for dependable sharpness and lasting performance, the Sakai Takayuki Grand Chef SP Sujihiki 300mm brings dependable Japanese cutting performance to specialized prep. The 300mm format gives it long carving strokes through roasts, brisket, and large proteins. A strong option for cooks who value clean presentation when carving cooked meats or slicing boneless proteins.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"300mm","offer_id":44097511718935,"sku":"4582226410222","price":419.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_74.png?v=1740649719"},{"product_id":"sakai-takayuki-grand-chef-gyuto-knife-180mm","title":"Sakai Takayuki | Grand Chef Gyuto  (180mm | 7.1\")","description":"\u003cp\u003eSakai Takayuki Grand Chef Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces. Built with professional-grade special alloy steel for dependable sharpness and lasting performance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"180mm","offer_id":44097511555095,"sku":"4582226410529","price":140.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_70.png?v=1740649709"},{"product_id":"sakai-takayuki-grand-chef-gyuto-knife-210mm","title":"Sakai Takayuki | Grand Chef Gyuto  (210mm | 8.2\")","description":"\u003cp\u003eFor cooks looking for the classic all-round size for meat, fish, and vegetables, Sakai Takayuki Grand Chef Gyuto 210mm is a strong choice. Its refined special alloy steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":44097511391255,"sku":"4582226410536","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_67.png?v=1740649700"},{"product_id":"sakai-takayuki-grand-chef-gyuto-knife-240mm","title":"Sakai Takayuki | Grand Chef Gyuto  (240mm | 9.4\")","description":"\u003cp\u003eBuilt around durable special alloy steel for dependable sharpness and lasting performance, the Sakai Takayuki Grand Chef Gyuto 240mm brings dependable Japanese cutting performance to daily prep. The 240mm format gives it full-size versatility for confident slicing, dicing, and line work. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":44097511227415,"sku":"4582226410543","price":175.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_68.png?v=1740649670"},{"product_id":"sakai-takayuki-grand-chef-gyuto-knife-270mm","title":"Sakai Takayuki | Grand Chef Gyuto  (270mm | 10.6\")","description":"\u003cp\u003eSakai Takayuki Grand Chef Gyuto 270mm is designed for extended reach for brisk carving, portioning, and efficient prep on larger ingredients. Built with special alloy steel for dependable sharpness and lasting performance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"270mm","offer_id":44097511063575,"sku":"4582226410550","price":212.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_69.png?v=1740649541"},{"product_id":"sakai-takayuki-grand-chef-boning-knife-150mm","title":"Sakai Takayuki | Grand Chef Honesuki  (150mm | 5.9\")","description":"\u003cp\u003eFor cooks looking for stiff, precise control around joints, skin, and poultry bones, Sakai Takayuki Grand Chef Honesuki 150mm is a strong choice. Its responsive special alloy steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It is particularly useful for cooks who break down poultry and want better accuracy than a general-purpose knife can provide.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"150mm","offer_id":44097510703127,"sku":"4582226410741","price":147.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_73.png?v=1740649530"},{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-nakiri-knife-160mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Nakiri  (160mm | 6.3\")","description":"\u003cp\u003eBuilt around sharp VG10 steel for keen sharpness, durability, and confident everyday use, the Sakai Takayuki 33 Layer Hammered Damascus Nakiri 160mm brings dependable Japanese cutting performance to daily prep. The 160mm format gives it a flat vegetable-friendly profile that excels at push cuts, chopping, and clean prep. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. This shape is especially appealing to cooks who do a lot of vegetable prep and want neat, efficient cuts.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"160mm","offer_id":44097509687319,"sku":"4582226417238","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_23_4ea7b3ef-69da-4403-8e38-a226ce0ce2c5.png?v=1741181182"},{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-gyuto-knife-180mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Gyuto  (180mm | 7.1\")","description":"\u003cp\u003eSakai Takayuki 33 Layer Hammered Damascus Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces. 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