{"title":"Misono Carbonio Svedese","description":"\u003cp class=\"MsoNormal\"\u003eLa \u003cb\u003eserie Carbonio Svedese\u003c\/b\u003e\u0026nbsp;è pensata per chef che danno priorità a \u003cb\u003emassima affilatura, sensibilità di taglio e reattività del filo\u003c\/b\u003e sopra ogni altra cosa. Come parte della linea professionale di \u003cb\u003eMisono\u003c\/b\u003e, questa serie riflette le profonde radici del marchio nella produzione di coltelli destinati a un lavoro di cucina intenso e impegnativo.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLe lame sono realizzate in \u003cb\u003eacciaio al carbonio di alta qualità prodotto in Europa\u003c\/b\u003e, noto per la sua capacità di raggiungere un filo estremamente fine e offrire una precisione di taglio eccezionale. Rispetto agli acciai inossidabili, l’acciaio al carbonio è più facile da affilare e garantisce un feedback tattile superiore sul tagliere, rendendolo particolarmente apprezzato dai professionisti.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eQuesti coltelli sono di \u003cb\u003estile occidentale e a doppio bisello\u003c\/b\u003e, offrendo una maneggevolezza familiare e un buon equilibrio insieme alle caratteristiche prestazionali inconfondibili dell’acciaio al carbonio. Come tutti i coltelli in carbonio, richiedono una cura adeguata per prevenire la ruggine e svilupperanno nel tempo una patina naturale, spesso apprezzata dagli utenti esperti come segno di uno strumento personale ben utilizzato.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCostruita senza compromessi, la serie Professional EU Carbon Steel è ideale per chef e appassionati che privilegiano le prestazioni rispetto alla comodità e sono disposti a prendersi cura dei propri coltelli in cambio di affilatura e controllo eccezionali.\u003c\/p\u003e","products":[{"product_id":"misono-swedish-dragon-high-carbon-steel-gyuto-knife-240mm","title":"Misono | Swedish Dragon High-Carbon Steel Gyuto  (240mm | 9.4\")","description":"\u003cp\u003eBuilt around carbon steel for a keen, responsive edge and traditional cutting feel, the Misono EU Carbon Steel Gyuto 240mm brings dependable Japanese cutting performance to daily prep. The 240mm format gives it full-size versatility for confident slicing, dicing, and line work. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"240mm","offer_id":44097508573207,"sku":"4960316113114","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_7_fcc35828-a86c-4d9c-a807-05618d1a63f0.png?v=1740649455"},{"product_id":"misono-swedish-high-carbon-steel-gyuto-knife-210mm","title":"Misono | Swedish High-Carbon Steel Gyuto  (210mm | 8.3\")","description":"\u003cp\u003eFor cooks looking for the classic all-round size for meat, fish, and vegetables, Misono EU Carbon Steel Gyuto 210mm is a strong choice. Its high-carbon tool steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"210mm","offer_id":44097499234327,"sku":"4960316112131","price":135.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_6.png?v=1740647579"},{"product_id":"misono-swedish-high-carbon-steel-boning-honesuki-145mm","title":"Misono | Swedish High-Carbon Steel Honesuki  (145mm | 5.7\")","description":"\u003cp\u003eBuilt around sharp carbon steel for a keen, responsive edge and traditional cutting feel, the Misono EU Carbon Steel Honesuki 145mm brings dependable Japanese cutting performance to specialized prep. The 145mm format gives it stiff, precise control around joints, skin, and poultry bones. It is particularly useful for cooks who break down poultry and want better accuracy than a general-purpose knife can provide.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"145mm","offer_id":44097498513431,"sku":"4960316141131","price":140.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_16_56378ffa-5e73-4acc-9325-12d06c6ca781.png?v=1740647567"},{"product_id":"misono-swedish-high-carbon-steel-boning-honesuki-165mm","title":"Misono | Swedish High-Carbon Steel Honesuki  (165mm | 6.5\")","description":"\u003cp\u003eMisono EU Carbon Steel Honesuki 165mm is designed for stiff, precise control around joints, skin, and poultry bones. Built with carbon steel for a keen, responsive edge and traditional cutting feel, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It is particularly useful for cooks who break down poultry and want better accuracy than a general-purpose knife can provide.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"165mm","offer_id":44097498316823,"sku":"4960316145139","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_29_608f63a6-0bac-42d7-9714-45b8bf787d1f.png?v=1740647558"},{"product_id":"misono-swedish-high-carbon-steel-western-deba-knife-210mm-dragon","title":"Misono | Swedish High-Carbon Steel Deba  (210mm | 8.3\")","description":"\u003cp\u003eFor cooks looking for the power and weight needed for breaking down whole fish and working through tougher sections, Misono EU Carbon Steel Deba 210mm is a strong choice. Its responsive carbon steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. Choose it when fish prep calls for more stability and force than a lighter slicer or chef's knife can offer.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"210mm","offer_id":44097498120215,"sku":"4960316151116","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_66.png?v=1740647548"},{"product_id":"misono-swedish-high-carbon-steel-western-deba-knife-240mm","title":"Misono | Swedish High-Carbon Steel Deba  (240mm | 9.4\")","description":"\u003cp\u003eBuilt around high-carbon tool steel for dependable sharpness and lasting performance, the Misono EU Carbon Steel Deba 240mm brings dependable Japanese cutting performance to specialized prep. The 240mm format gives it the power and weight needed for breaking down whole fish and working through tougher sections. Choose it when fish prep calls for more stability and force than a lighter slicer or chef's knife can offer.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"240mm","offer_id":44097497890839,"sku":"4960316152137","price":449.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_41_6a6a47e6-6193-4381-ba23-f14e5c0febc8.png?v=1740647537"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/collections\/Misono_Professional_EU_Carbon_Steel_Series_Title.png?v=1766458853","url":"https:\/\/japan-knifeshop.com\/it-ch\/collections\/misono-professional-eu-carbon-steel-series.oembed","provider":"Japan Knife Shop","version":"1.0","type":"link"}