{"title":"Sakai Takayuki","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"IT\"\u003eSakai Takayuki\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"IT\"\u003e è un prestigioso marchio giapponese di coltelli, profondamente radicato nella storica tradizione artigianale di \u003cb\u003eSakai\u003c\/b\u003e, una città che da oltre 600 anni rappresenta un centro fondamentale della lavorazione dei metalli.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"IT\"\u003eUn elemento distintivo della produzione dei coltelli di Sakai è il \u003cb\u003esistema di divisione del lavoro\u003c\/b\u003e, in cui forgiatura, affilatura e finitura vengono eseguite da specialisti dedicati. Ogni artigiano consacra la propria carriera al perfezionamento di una singola fase, dando vita a coltelli di straordinaria affilatura, precisione e costanza qualitativa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"IT\"\u003eA riconoscimento di questa tradizione e dell’eccellenza artigianale, \u003cb\u003ele lame forgiate a Sakai sono state ufficialmente designate Prodotti Artigianali Tradizionali del Giappone nel 1982\u003c\/b\u003e, consolidando la loro reputazione in patria e all’estero.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"IT\"\u003eOggi i coltelli Sakai Takayuki vengono esportati in \u003cb\u003eoltre 30 paesi nel mondo\u003c\/b\u003e, tra cui Europa, Nord America, Cina, Corea, Australia e Sud-est asiatico. Realizzati senza compromessi e rifiniti ai massimi livelli, continuano a essere la scelta di chef professionisti e appassionati esigenti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"IT\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"IT\"\u003eDi seguito può esplorare i \u003cb\u003epunti salienti della gamma di prodotti Sakai Takayuki\u003c\/b\u003e, con numerose serie che portano questa tradizione artigianale nelle cucine moderne di tutto il mondo.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-gyuto-knife-210mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Gyuto  (210mm | 8.2\")","description":"\u003cp\u003eFor cooks looking for the classic all-round size for meat, fish, and vegetables, Sakai Takayuki 33 Layer Hammered Damascus Gyuto 210mm is a strong choice. 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The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":44097525284887,"sku":"4582226417207","price":259.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/90_54d49352-cd6e-48ff-8936-58557b7ef712.png?v=1740650283"},{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-sujihiki-knife-240mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Sujihiki  (240mm | 9.4\")","description":"\u003cp\u003eSakai Takayuki 33 Layer Hammered Damascus Sujihiki 240mm is designed for clean slicing of proteins without sawing or tearing. 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A strong option for cooks who value clean presentation when carving cooked meats or slicing boneless proteins.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":44097525055511,"sku":"4582226417214","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_21_ca3b409d-8e18-4f47-b539-d6091fa921ba.png?v=1740650265"},{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-santoku-knife-180mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Santoku  (180mm | 7.1\")","description":"\u003cp\u003eFor cooks looking for ample board contact for confident chopping while staying easy to control, Sakai Takayuki 33 Layer Hammered Damascus Santoku 180mm is a strong choice. Its sharp VG10 steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. 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