{"title":"Yanagiba Knives – Japanese Sashimi Knife","description":"\u003ch1 data-start=\"351\" data-end=\"602\"\u003eYanagiba Knives\u003c\/h1\u003e\n\u003cp data-start=\"351\" data-end=\"602\"\u003eYanagiba knives are traditional Japanese slicing knives designed specifically for preparing sashimi and sushi. The long, narrow blade allows chefs to slice raw fish in a single smooth motion, preserving the delicate texture and appearance of the fish.\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"867\"\u003eUnlike Western slicing knives, the yanagiba features a single-bevel edge that enables extremely precise cuts and minimal damage to the ingredients. This design allows chefs to produce clean, glossy slices of sashimi that highlight the natural quality of the fish.\u003c\/p\u003e\n\u003cp data-start=\"869\" data-end=\"1230\"\u003eYanagiba knives are typically used in professional Japanese kitchens, especially by sushi chefs. With blade lengths commonly ranging from 240mm to 300mm, they provide excellent reach and control for slicing large fillets of fish. Because of their precision and cutting performance, yanagiba knives are considered essential tools in traditional Japanese cuisine.\u003c\/p\u003e","products":[{"product_id":"tojiro-fujitora-mv-stainless-yanagiba-knife-wood-handle-270mm","title":"Tojiro Fujitora | MV Yanagiba F-1058  (270mm | 10.6\")","description":"\u003cp\u003eFor cooks looking for long, clean pull cuts for sashimi, sushi toppings, and delicate fish work, Tojiro MV Yanagiba 270mm is a strong choice. Its molybdenum vanadium steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. For sushi, sashimi, and raw fish presentation, it supports cleaner surfaces and more polished portions.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"270mm","offer_id":44097500053527,"sku":"4960375410582","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/194.png?v=1740647611"},{"product_id":"masamoto-honkasumi-tamashiro-steel-yanagiba-270mm","title":"Masamoto | Hongasumi Gyokuhaku Steel Yanagiba  (270mm | 10.6\")","description":"\u003cp\u003eFor cooks looking for long, clean pull cuts for sashimi, sushi toppings, and delicate fish work, Masamoto Hongasumi Gyokuhaku Steel Yanagiba 270mm is a strong choice. Its Gyokuhaku steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. For sushi, sashimi, and raw fish presentation, it supports cleaner surfaces and more polished portions.\u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"270mm","offer_id":44097494712343,"sku":"4562208172140","price":414.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_33_5f1b7ee6-318e-4e26-b35d-cf8e1c642804.png?v=1740647379"},{"product_id":"masamoto-honkasumi-tamashiro-steel-yanagiba-300mm","title":"Masamoto | Hongasumi Gyokuhaku Steel Yanagiba  (300mm | 11.8\")","description":"\u003cp\u003eBuilt around Gyokuhaku steel for a keen, responsive edge and traditional cutting feel, the Masamoto Hongasumi Gyokuhaku Steel Yanagiba 300mm brings dependable Japanese cutting performance to specialized prep. The 300mm format gives it maximum draw length for elegant sashimi portions and professional presentation. For sushi, sashimi, and raw fish presentation, it supports cleaner surfaces and more polished portions.\u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"300mm","offer_id":44097494515735,"sku":"4562208172157","price":540.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_18.png?v=1740647370"},{"product_id":"sakai-takayuki-33-layer-vg10-damascus-kengata-yanagiba-270mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Kengata Yanagiba  (270mm | 10.6\")","description":"\u003cp\u003eFor cooks looking for long, clean pull cuts for sashimi, sushi toppings, and delicate fish work, Sakai Takayuki 33 Layer Hammered Damascus Kengata Yanagiba 270mm is a strong choice. Its sharp VG10 steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. For sushi, sashimi, and raw fish presentation, it supports cleaner surfaces and more polished portions.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"270mm","offer_id":44097491566615,"sku":"4582226417269","price":339.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/153.png?v=1740647264"},{"product_id":"yukifuji-yanagiba-240mm-chu-kasumi-white-steel","title":"Yukifuji | Chu-Kasumi White Steel Yanagiba  (240mm | 9.4\")","description":"\u003cp\u003eFor cooks looking for smooth single-direction slicing with minimal damage to delicate flesh, Yukifuji Chu-Kasumi Shirogami Yanagiba 240mm is a strong choice. Its Shirogami carbon steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. For sushi, sashimi, and raw fish presentation, it supports cleaner surfaces and more polished portions.\u003c\/p\u003e","brand":"Yukifuji","offers":[{"title":"240mm","offer_id":44097489993751,"sku":"4905001018787","price":210.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_11_eee5031b-0e38-4e6c-a14a-4686095bff35.png?v=1740647216"},{"product_id":"masamune-sashimi-yanagiba-kitchen-knife-205mm-8inch-polypropylene","title":"Noshu Masamune | Yanagiba Polypropylene  (205mm | 8.1\")","description":"\u003cp\u003eFor cooks looking for smooth single-direction slicing with minimal damage to delicate flesh, Noshu Masamune Yanagiba 205mm is a strong choice. Its cutlery-grade stainless steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. For sushi, sashimi, and raw fish presentation, it supports cleaner surfaces and more polished portions.\u003c\/p\u003e","brand":"Masamune","offers":[{"title":"205mm","offer_id":44097486028823,"sku":"4956617245524","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/169_16b79502-5de0-453c-b16d-e134d9d8761a.png?v=1740646774"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/collections\/Shikisai-MIYAKO-33-Layer-Damascus-Yanagiba-240mm_b0ab0353-b593-4d91-9adc-1496ffc3aab9.jpg?v=1737816920","url":"https:\/\/japan-knifeshop.com\/it-ch\/collections\/yanagiba-slicer-sushi-sashimi-knife.oembed","provider":"Japan Knife Shop","version":"1.0","type":"link"}