{"title":"Kanetsune Seki Knives","description":"\u003ch1\u003eKanetsune Seki Knives\u003c\/h1\u003e\n\u003cp\u003eKanetsune Seki is a Japanese knife brand produced in Seki, Gifu—one of Japan’s most historic blade-making regions. Inspired by traditional swordsmithing heritage, Kanetsune Seki knives combine practical design, reliable cutting performance, and authentic Japanese craftsmanship. From carbon steel to stainless and laminated constructions, the brand offers well-balanced kitchen knives trusted by both professional chefs and home cooks.\u003c\/p\u003e\n\u003cdiv class=\"youtube\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/GPreT4mYqLc\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","products":[{"product_id":"kanetsune-seki-santoku-knife-carbon-blue-steel-aogami-kc-921-180mm","title":"Kanetsune Seki | Aogami Blue Steel Santoku  (180mm | 7.1\")","description":"\u003cp\u003eBuilt around Aogami #2 carbon steel for exceptional sharpness and long-lasting edge retention, the Kanetsune Seki YH-3000 Santoku 180mm brings dependable Japanese cutting performance to daily prep. The 180mm format gives it ample board contact for confident chopping while staying easy to control. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.\u003c\/p\u003e","brand":"Kanetsune","offers":[{"title":"180mm","offer_id":44097522794519,"sku":"4956856729212","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/136_6936ae65-3c5b-4026-a5b7-e987d1ef945b.png?v=1740650071"},{"product_id":"kanetsune-petty-knife-carbon-blue-steel-aogami-kc-924-135mm","title":"Kanetsune Seki | Aogami Blue Steel Petty  (135mm | 5.3\")","description":"\u003cp\u003eKanetsune Seki YH-3000 Petty 135mm is designed for versatile reach for trimming, peeling, sandwich prep, and fine knife work. Built with Aogami #2 carbon steel for exceptional sharpness and long-lasting edge retention, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. Keep it close for the jobs that feel too small for a chef's knife but still demand a sharp, stable edge.\u003c\/p\u003e","brand":"Kanetsune","offers":[{"title":"135mm","offer_id":44097522401303,"sku":"4956856729243","price":122.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/183_266f8b1e-559c-4ad8-895b-8b98d178a299.png?v=1740649682"},{"product_id":"kanetsune-17-layer-damascus-chef-knifegyuto-210mm-kc-301","title":"Kanetsune Seki | 17-Layer Damascus Gyuto  (210mm | 8.3\")","description":"\u003cp\u003eFor cooks looking for the classic all-round size for meat, fish, and vegetables, Kanetsune Seki KC-300 Gyuto 210mm is a strong choice. Its VG10 steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Kanetsune","offers":[{"title":"210mm","offer_id":44097503395863,"sku":"4956856723012","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/131_d8657d75-a00d-4eda-a0b0-aae5723a2961.png?v=1740647665"}],"url":"https:\/\/japan-knifeshop.com\/ms\/collections\/kanetsune\/33-layer.oembed","provider":"Japan Knife Shop","version":"1.0","type":"link"}