{"title":"Damascus Finish Knives","description":"\u003ch1\u003eDamascus Finish Knives\u003c\/h1\u003e\n\u003cp\u003eDiscover Japanese kitchen knives featuring beautiful Damascus finishes with flowing layered steel patterns.\u003c\/p\u003e\n\u003cp\u003eDamascus finish knives are created by forging multiple layers of steel together, producing unique wave-like patterns across the blade surface. These knives are highly valued for their elegant appearance, refined craftsmanship, and premium feel.\u003c\/p\u003e\n\u003cp\u003eOur collection includes Gyuto, Santoku, Petty, Bunka, and other Japanese knives with Damascus finishes from trusted Japanese makers.\u003c\/p\u003e","products":[{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-gyuto-knife-210mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Gyuto  (210mm | 8.2\")","description":"\u003cp\u003eFor cooks looking for the classic all-round size for meat, fish, and vegetables, Sakai Takayuki 33 Layer Hammered Damascus Gyuto 210mm is a strong choice. Its durable VG10 steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":44097526038551,"sku":"4582226417191","price":209.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/43_14d1b6aa-0809-4b7d-8d72-24b64a5293ff.png?v=1740650295"},{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-gyuto-knife-240mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Gyuto  (240mm | 9.4\")","description":"\u003cp\u003eBuilt around balanced control and VG10 steel for keen sharpness, durability, and confident everyday use, the Sakai Takayuki 33 Layer Hammered Damascus Gyuto 240mm brings dependable Japanese cutting performance to daily prep. The 240mm format gives it full-size versatility for confident slicing, dicing, and line work. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":44097525284887,"sku":"4582226417207","price":259.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/90_54d49352-cd6e-48ff-8936-58557b7ef712.png?v=1740650283"},{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-sujihiki-knife-240mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Sujihiki  (240mm | 9.4\")","description":"\u003cp\u003eSakai Takayuki 33 Layer Hammered Damascus Sujihiki 240mm is designed for clean slicing of proteins without sawing or tearing. Built with VG10 steel for keen sharpness, durability, and confident everyday use, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. A strong option for cooks who value clean presentation when carving cooked meats or slicing boneless proteins.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":44097525055511,"sku":"4582226417214","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_21_ca3b409d-8e18-4f47-b539-d6091fa921ba.png?v=1740650265"},{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-santoku-knife-180mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Santoku  (180mm | 7.1\")","description":"\u003cp\u003eFor cooks looking for ample board contact for confident chopping while staying easy to control, Sakai Takayuki 33 Layer Hammered Damascus Santoku 180mm is a strong choice. Its sharp VG10 steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"180mm","offer_id":44097523580951,"sku":"4582226417221","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/9_77f07706-63bd-4fed-b08f-15933d776fff.png?v=1740650093"},{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-nakiri-knife-160mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Nakiri  (160mm | 6.3\")","description":"\u003cp\u003eBuilt around sharp VG10 steel for keen sharpness, durability, and confident everyday use, the Sakai Takayuki 33 Layer Hammered Damascus Nakiri 160mm brings dependable Japanese cutting performance to daily prep. The 160mm format gives it a flat vegetable-friendly profile that excels at push cuts, chopping, and clean prep. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. This shape is especially appealing to cooks who do a lot of vegetable prep and want neat, efficient cuts.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"160mm","offer_id":44097509687319,"sku":"4582226417238","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_23_4ea7b3ef-69da-4403-8e38-a226ce0ce2c5.png?v=1741181182"},{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-gyuto-knife-180mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Gyuto  (180mm | 7.1\")","description":"\u003cp\u003eSakai Takayuki 33 Layer Hammered Damascus Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces. Built with VG10 steel for keen sharpness, durability, and confident everyday use, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"180mm","offer_id":44097509490711,"sku":"4582226417184","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/Sakai_Takayuki_33-Layer_VG10_Damascus_Gyuto_180mm_7.1_31ac83b7-eeb1-44ee-834f-084763dd0052.png?v=1740649522"},{"product_id":"shikisai-miyako-33-layer-damascus-gyuto-chef-knife-180mm","title":"Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Gyuto  (180mm | 7.1\")","description":"\u003cp\u003eBuilt around AUS-8 stainless steel for practical maintenance and reliable daily sharpness, the Shizu Hamono Shikisai Miyako Gyuto 180mm brings dependable Japanese cutting performance to daily prep. The 180mm format gives it nimble control for everyday prep in tighter workspaces. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Shikisai (MIYAKO)","offers":[{"title":"180mm","offer_id":44097504837655,"sku":"4571313291936","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_14_90e9a681-18d4-4c3f-a4f2-e3b9b53ea286.png?v=1740647795"},{"product_id":"shikisai-miyako-33-layer-damascus-gyuto-chef-knife-210mm","title":"Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Gyuto  (210mm | 8.3\")","description":"\u003cp\u003eShizu Hamono Shikisai Miyako Gyuto 210mm is designed for the classic all-round size for meat, fish, and vegetables. Built with AUS-8 stainless steel for practical maintenance and reliable daily sharpness, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Shikisai (MIYAKO)","offers":[{"title":"210mm","offer_id":44097504673815,"sku":"4571313291943","price":148.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/104_34304d0e-b751-4e48-bc8c-2be2c4ebefef.png?v=1740647736"},{"product_id":"shikisai-miyako-33-layer-damascus-chef-knifegyuto-240mm","title":"Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Gyuto  (240mm | 9.4\")","description":"\u003cp\u003eFor cooks looking for full-size versatility for confident slicing, dicing, and line work, Shizu Hamono Shikisai Miyako Gyuto 240mm is a strong choice. Its AUS-8 stainless steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Shikisai (MIYAKO)","offers":[{"title":"240mm","offer_id":44097504477207,"sku":"4571313291950","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/107.png?v=1740647724"},{"product_id":"shikisai-miyako-33-layer-damascus-utility-knife-petty-130mm","title":"Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Petty  (130mm | 5.1\")","description":"\u003cp\u003eBuilt around AUS-8 stainless steel for practical maintenance and reliable daily sharpness, the Shizu Hamono Shikisai Miyako Petty 130mm brings dependable Japanese cutting performance to daily prep. The 130mm format gives it versatile reach for trimming, peeling, sandwich prep, and fine knife work. Keep it close for the jobs that feel too small for a chef's knife but still demand a sharp, stable edge.\u003c\/p\u003e","brand":"Shikisai (MIYAKO)","offers":[{"title":"130mm","offer_id":44097504215063,"sku":"4571313291998","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_659e3fc9-641e-4f21-abee-0e3462ee6eca.png?v=1740647700"},{"product_id":"shikisai-miyako-33-layer-damascus-santoku-knife-180mm","title":"Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Santoku  (180mm | 7.1\")","description":"\u003cp\u003eFor cooks looking for ample board contact for confident chopping while staying easy to control, Shizu Hamono Shikisai Miyako Santoku 180mm is a strong choice. Its AUS-8 stainless steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.\u003c\/p\u003e","brand":"Shikisai (MIYAKO)","offers":[{"title":"180mm","offer_id":44097503854615,"sku":"4571313291912","price":142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_ad1c6cfb-fd0f-4d1d-8f84-f82016015778.png?v=1740647677"},{"product_id":"kanetsune-17-layer-damascus-chef-knifegyuto-210mm-kc-301","title":"Kanetsune Seki | 17-Layer Damascus Gyuto  (210mm | 8.3\")","description":"\u003cp\u003eFor cooks looking for the classic all-round size for meat, fish, and vegetables, Kanetsune Seki KC-300 Gyuto 210mm is a strong choice. Its VG10 steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Kanetsune","offers":[{"title":"210mm","offer_id":44097503395863,"sku":"4956856723012","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/131_d8657d75-a00d-4eda-a0b0-aae5723a2961.png?v=1740647665"},{"product_id":"sakai-takayuki-45-layer-damascus-hammered-gyuto-chef-knife-210mm","title":"Sakai Takayuki | 45-Layer Damascus Gyuto  (210mm | 8.2\")","description":"\u003cp\u003eBuilt around elegant 10A layered steel for clean edge performance and easier day-to-day care, the Sakai Takayuki 45 Layer Damascus Japanese Style Gyuto 210mm brings dependable Japanese cutting performance to daily prep. The 210mm format gives it the classic all-round size for meat, fish, and vegetables. Layered Damascus steel gives the knife an elegant look that matches its precise cutting feel. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":44097492287511,"sku":"4582226416811","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/27_9aef6449-d350-41a0-880b-c5eec901452f.png?v=1740647310"},{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-knife-kengata-santoku-160mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Kengata Santoku  (160mm | 6.3\")","description":"\u003cp\u003eSakai Takayuki 33 Layer Hammered Damascus Kengata Santoku 160mm is designed for a nimble all-purpose profile that feels quick in hand. Built with sharp VG10 steel for keen sharpness, durability, and confident everyday use, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"160mm","offer_id":44097491959831,"sku":"4582226417160","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_21_ab74ab5f-af50-44f2-9f52-30b669bf36d2.png?v=1740647274"},{"product_id":"sakai-takayuki-33-layer-vg10-damascus-kengata-yanagiba-270mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Kengata Yanagiba  (270mm | 10.6\")","description":"\u003cp\u003eFor cooks looking for long, clean pull cuts for sashimi, sushi toppings, and delicate fish work, Sakai Takayuki 33 Layer Hammered Damascus Kengata Yanagiba 270mm is a strong choice. Its sharp VG10 steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. For sushi, sashimi, and raw fish presentation, it supports cleaner surfaces and more polished portions.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"270mm","offer_id":44097491566615,"sku":"4582226417269","price":339.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/153.png?v=1740647264"},{"product_id":"sakai-takayuki-petty-33-layer-vg10-damascus-120mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Petty  (120mm | 4.7\")","description":"\u003cp\u003eBuilt around durable VG10 steel for keen sharpness, durability, and confident everyday use, the Sakai Takayuki 33 Layer Hammered Damascus Petty 120mm brings dependable Japanese cutting performance to daily prep. The 120mm format gives it compact control for peeling, garnishes, and small precise tasks. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. Keep it close for the jobs that feel too small for a chef's knife but still demand a sharp, stable edge.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"120mm","offer_id":44097491370007,"sku":"4582226417276","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/Sakai_Takayuki_Petty_33-Layer_VG10_Damascus_120mm_4.7_755bc899-bd74-442d-8a1b-833418f36c2d.png?v=1740647254"},{"product_id":"sakai-takayuki-45-layer-damascus-mirrored-chefs-gyuto-knife-180mm","title":"Sakai Takayuki | 45-Layer Damascus Mirror Gyuto  (180mm | 7.1\")","description":"\u003cp\u003eSakai Takayuki 45 Layer Damascus Mirror Finish Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces. Built with durable 10A layered steel for clean edge performance and easier day-to-day care, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The mirror-finish Damascus cladding gives it a polished, premium appearance that stands out on the board. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"180mm","offer_id":44097488551959,"sku":"4582226417634","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_46_91c5968e-1985-434f-85ae-15788f30552f.png?v=1740647025"},{"product_id":"sakai-takayuki-45-layer-damascus-mirrored-chefs-gyuto-knife-210mm","title":"Sakai Takayuki | 45-Layer Damascus Mirror Gyuto  (210mm | 8.2\")","description":"\u003cp\u003eFor cooks looking for the classic all-round size for meat, fish, and vegetables, Sakai Takayuki 45 Layer Damascus Mirror Finish Gyuto 210mm is a strong choice. Its sharp 10A steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. The mirror-finish Damascus cladding gives it a polished, premium appearance that stands out on the board. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":44097488322583,"sku":"4582226417641","price":239.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/331.png?v=1740646991"},{"product_id":"sakai-takayuki-45-layer-damascus-mirrored-nakiri-vegetable-knife-160mm","title":"Sakai Takayuki | 45-Layer Damascus Mirror Nakiri  (160mm | 6.3\")","description":"\u003cp\u003eBuilt around sharp 10A steel for clean edge performance and easier day-to-day care, the Sakai Takayuki 45 Layer Damascus Mirror Finish Nakiri 160mm brings dependable Japanese cutting performance to daily prep. The 160mm format gives it a flat vegetable-friendly profile that excels at push cuts, chopping, and clean prep. The mirror-finish Damascus cladding gives it a polished, premium appearance that stands out on the board. This shape is especially appealing to cooks who do a lot of vegetable prep and want neat, efficient cuts.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"160mm","offer_id":44097487863831,"sku":"4582226417665","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/5_3c9abec5-4a00-4420-a107-83a10c8f702d.png?v=1745481832"},{"product_id":"sakai-takayuki-45-layer-damascus-mirrored-santoku-knife-170mm","title":"Sakai Takayuki | 45-Layer Damascus Mirror Santoku  (170mm | 6.7\")","description":"\u003cp\u003eSakai Takayuki 45 Layer Damascus Mirror Finish Santoku 170mm is designed for a well-rounded size for slicing, dicing, and chopping daily ingredients. Built with refined 10A steel for clean edge performance and easier day-to-day care, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The mirror-finish Damascus cladding gives it a polished, premium appearance that stands out on the board. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"170mm","offer_id":44097487634455,"sku":"4582226417658","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/6_ba947592-e64e-4eb9-b61e-7ee3d26ea8ed.png?v=1740646857"},{"product_id":"iseya-33-layer-vg10-damascus-santoku-japanese-knife-180mm","title":"Iseya | 33-Layer Damascus VG10 Santoku  (180mm | 7.1\")","description":"\u003cp\u003e[Features]\u003cbr data-mce-fragment=\"1\"\u003eIseya, which is made by Mr. Yoshinori Seto in Seki City, features hand-made and crafted from quality blades of forged Damascus steel. \u003cbr data-mce-fragment=\"1\"\u003eIt also features 33-layer Damascus hammered blades with a core of high carbon VG-10 stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eIt's one of the best knives because of its sharpness, superior edge retention and stain resistant.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e[Specifications]\u003cbr data-mce-fragment=\"1\"\u003eBrand NEW\u003cbr data-mce-fragment=\"1\"\u003eMade in JAPAN\u003cbr data-mce-fragment=\"1\"\u003eManufacture: Seto Cutlery (in Japan)\u003cbr data-mce-fragment=\"1\"\u003eBrand : Iseya\u003cbr data-mce-fragment=\"1\"\u003eProduct Type : Santoku Knife\u003cbr data-mce-fragment=\"1\"\u003eTotal length : 310mm\u003cbr data-mce-fragment=\"1\"\u003eBlade length : 180mm (7.1\")\u003cbr data-mce-fragment=\"1\"\u003eBlade width : 44mm (1.7\")\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness : 2.4mm\u003cbr data-mce-fragment=\"1\"\u003eItem weight : About 155g \u003cbr\u003eBlade Type: Double edged blade\u003c\/p\u003e\nMaterial\u003cbr data-mce-fragment=\"1\"\u003eBlade : Stainless Steel\u003cbr data-mce-fragment=\"1\"\u003eHandle : Pakka Wood \u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Iseya","offers":[{"title":"180mm","offer_id":44097484750871,"sku":"I-5","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_9_39ca8f22-78d6-450c-bd51-eadef42e6f45.png?v=1740646631"},{"product_id":"iseya-33-layer-vg10-damascus-petty-utility-japanese-knife-120mm","title":"Iseya | 33-Layer Damascus VG10 Petty  (120mm | 4.7\")","description":"\u003cp\u003e[Features]\u003cbr data-mce-fragment=\"1\"\u003eIseya, which is made by Mr. Yoshinori Seto in Seki City, features hand-made and crafted from quality blades of forged Damascus steel. \u003cbr data-mce-fragment=\"1\"\u003eIt also features 33-layer Damascus hammered blades with a core of high carbon VG-10 stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eIt's one of the best knives because of its sharpness, superior edge retention and stain resistant.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e[Specifications]\u003cbr data-mce-fragment=\"1\"\u003eBrand NEW\u003cbr data-mce-fragment=\"1\"\u003eMade in JAPAN\u003cbr data-mce-fragment=\"1\"\u003eManufacture: Seto Cutlery (in Japan)\u003cbr data-mce-fragment=\"1\"\u003eBrand : Iseya\u003cbr data-mce-fragment=\"1\"\u003eProduct Type : Petty Utility Knife\u003cbr data-mce-fragment=\"1\"\u003eTotal length : 225mm (8.9\")\u003cbr data-mce-fragment=\"1\"\u003eBlade length : 120mm (4.7\")\u003cbr data-mce-fragment=\"1\"\u003eBlade width : 26mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness : 1.9mm\u003cbr data-mce-fragment=\"1\"\u003eItem weight : About 75g \u003cbr\u003eBlade Type: Double edged blade\u003c\/p\u003e\nMaterial\u003cbr data-mce-fragment=\"1\"\u003eBlade, Steel : 33 Layer Nickel Damascus-Hammered, VG10 (Stain resistant steel)\u003cbr data-mce-fragment=\"1\"\u003eHandle : Pakka Wood","brand":"Iseya","offers":[{"title":"120mm","offer_id":44097483997207,"sku":"G-1","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/161_7c285777-7036-4881-b43c-6f9b4d25a63d.png?v=1740646196"},{"product_id":"iseya-vg10-damascus-gyuto-knife-210mm","title":"Iseya | VG10 Damascus Gyuto  (210mm | 8.3\")","description":"\u003cp\u003e[Features]\u003cbr data-mce-fragment=\"1\"\u003eIseya, which is made by Mr. Yoshinori Seto in Seki City, features hand-made and crafted from quality blades of forged Damascus steel. \u003cbr data-mce-fragment=\"1\"\u003eIt also features 33-layer Damascus hammered blades with a core of high carbon VG-10 stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eIt's one of the best knives because of its sharpness, superior edge retention and stain resistant.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e[Specifications]\u003cbr data-mce-fragment=\"1\"\u003eBrand NEW\u003cbr data-mce-fragment=\"1\"\u003eMade in JAPAN\u003cbr data-mce-fragment=\"1\"\u003eManufacture: Seto Cutlery (in Japan)\u003cbr data-mce-fragment=\"1\"\u003eBrand : Iseya\u003cbr data-mce-fragment=\"1\"\u003eProduct Type : Gyuto Knife\u003cbr data-mce-fragment=\"1\"\u003eTotal length : 330mm\u003cbr data-mce-fragment=\"1\"\u003eBlade length : 210mm (8.3\")\u003cbr data-mce-fragment=\"1\"\u003eBlade width : 45mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness : 2.4mm\u003cbr data-mce-fragment=\"1\"\u003eItem weight : About 185g \u003cbr\u003eBlade Type: Double edged blade\u003c\/p\u003e\nMaterial\u003cbr data-mce-fragment=\"1\"\u003eBlade, Steel : 33 Layer Nickel Damascus-Hammered, VG10 (Stain resistant steel)\u003cbr data-mce-fragment=\"1\"\u003eHandle : Pakka Wood","brand":"Iseya","offers":[{"title":"210mm","offer_id":44097483014167,"sku":"G-4","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/13_ceee187d-07c3-425c-9d5f-2950a499e717.png?v=1740645392"},{"product_id":"sakai-takayuki-33-layer-damascus-hammered-vg10-wa-gyuto-knife-210mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Hammered Gyuto  (210mm | 8.2\")","description":"\u003cp\u003eBuilt around sharp VG10 steel for keen sharpness, durability, and confident everyday use, the Sakai Takayuki 33 Layer Damascus Japanese Style Gyuto 210mm brings dependable Japanese cutting performance to daily prep. The 210mm format gives it the classic all-round size for meat, fish, and vegetables. Layered Damascus steel gives the knife an elegant look that matches its precise cutting feel. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":44097482915863,"sku":"4582226417702","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/16_c176fef8-211f-481e-93e4-ece89d70d769.png?v=1740645366"},{"product_id":"sakai-takayuki-33-layer-damascus-hammered-vg10-wa-petty-knife-150mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Hammered Petty  (150mm | 5.9\")","description":"\u003cp\u003eSakai Takayuki 33 Layer Damascus Japanese Style Petty 150mm is designed for enough length for trimming proteins and fruit while staying precise for detail work. Built with VG10 steel for keen sharpness, durability, and confident everyday use, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. Layered Damascus steel gives the knife an elegant look that matches its precise cutting feel. Keep it close for the jobs that feel too small for a chef's knife but still demand a sharp, stable edge.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"150mm","offer_id":44097482883095,"sku":"4582226417726","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_5_5059b88a-b7fc-4731-9b9f-a280f5b7a086.png?v=1740645345"},{"product_id":"sakai-takayuki-33-layer-damascus-hammered-vg10-wa-santoku-knife-170mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Hammered Santoku  (170mm | 6.7\")","description":"\u003cp\u003eFor cooks looking for a well-rounded size for slicing, dicing, and chopping daily ingredients, Sakai Takayuki 33 Layer Damascus Japanese Style Santoku 170mm is a strong choice. Its durable VG10 steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. Layered Damascus steel gives the knife an elegant look that matches its precise cutting feel. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"170mm","offer_id":44097482817559,"sku":"4582226417719","price":192.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/94_8ad31f0e-6a4f-4056-b520-d0a697a82e7f.png?v=1740645284"},{"product_id":"sakai-takayuki-33-layer-damascus-hammered-vg10-wa-kengata-santoku-knife-160mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Hammered Kengata Santoku  (160mm | 6.3\")","description":"\u003cp\u003eBuilt around sharp VG10 steel for keen sharpness, durability, and confident everyday use, the Sakai Takayuki 33 Layer Damascus Japanese Style Kengata Santoku 160mm brings dependable Japanese cutting performance to daily prep. The 160mm format gives it a nimble all-purpose profile that feels quick in hand. Layered Damascus steel gives the knife an elegant look that matches its precise cutting feel. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"160mm","offer_id":44097482719255,"sku":"4582226417740","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/97_58d153c6-d90c-4874-a99d-a0cb895f23cf.png?v=1740645270"},{"product_id":"sakai-takayuki-33-layer-damascus-hammered-vg10-wa-sujihiki-knife-240mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Hammered Sujihiki  (240mm | 9.4\")","description":"\u003cp\u003eSakai Takayuki 33 Layer Damascus Japanese Style Sujihiki 240mm is designed for clean slicing of proteins without sawing or tearing. Built with durable VG10 steel for keen sharpness, durability, and confident everyday use, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. Layered Damascus steel gives the knife an elegant look that matches its precise cutting feel. A strong option for cooks who value clean presentation when carving cooked meats or slicing boneless proteins.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":44097482489879,"sku":"4582226417764","price":239.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/150.png?v=1740645255"},{"product_id":"sakai-takayuki-45-layer-damascus-mirrored-petty-knife-135mm-5-3","title":"Sakai Takayuki | 45-Layer Damascus Mirror Petty  (135mm | 5.3\")","description":"\u003cp\u003eFor cooks looking for versatile reach for trimming, peeling, sandwich prep, and fine knife work, Sakai Takayuki 45 Layer Damascus Mirror Finish Petty 135mm is a strong choice. Its sharp 10A steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. The mirror-finish Damascus cladding gives it a polished, premium appearance that stands out on the board. Keep it close for the jobs that feel too small for a chef's knife but still demand a sharp, stable edge.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"135mm","offer_id":44097482424343,"sku":"4582226417627","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/186_500cacc5-9de9-4694-a907-3ead21d5dee1.png?v=1740645233"},{"product_id":"iseya-vg10-damascus-santoku-knife-180mm","title":"Iseya | VG10 Damascus Santoku  (180mm | 7.1\")","description":"\u003cp\u003e[Features]\u003cbr data-mce-fragment=\"1\"\u003eIseya, which is made by Mr. Yoshinori Seto in Seki City, features hand-made and crafted from quality blades of forged Damascus steel. \u003cbr data-mce-fragment=\"1\"\u003eIt also features 33-layer Damascus hammered blades with a core of high carbon VG-10 stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eIt's one of the best knives because of its sharpness, superior edge retention and stain resistant.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e[Specifications]\u003cbr data-mce-fragment=\"1\"\u003eBrand NEW\u003cbr data-mce-fragment=\"1\"\u003eMade in JAPAN\u003cbr data-mce-fragment=\"1\"\u003eManufacture: Seto Cutlery (in Japan)\u003cbr data-mce-fragment=\"1\"\u003eBrand : Iseya\u003cbr data-mce-fragment=\"1\"\u003eProduct Type : Santoku Knife\u003cbr data-mce-fragment=\"1\"\u003eTotal length : 300mm\u003cbr data-mce-fragment=\"1\"\u003eBlade length : 180mm (7\")\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness : 2.0mm\u003cbr data-mce-fragment=\"1\"\u003eItem weight : About 180g \u003cbr\u003eBlade Type: Double edged blade\u003c\/p\u003e\nMaterial\u003cbr data-mce-fragment=\"1\"\u003eBlade, Steel : 33 Layer Nickel Damascus-Hammered, VG10 (Stain resistant steel)\u003cbr data-mce-fragment=\"1\"\u003eHandle : Pakka Wood","brand":"Iseya","offers":[{"title":"180mm","offer_id":44097482096663,"sku":"G-5","price":154.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/48_04a509cd-247e-4bb3-8099-b3386fa11968.png?v=1740645154"},{"product_id":"sakai-takayuki-45-layer-damascus-gyuto-chef-knife-240mm","title":"Sakai Takayuki | 45-Layer Damascus Gyuto  (240mm | 9.4\")","description":"\u003cp\u003eBuilt around 45-layer Damascus steel for dependable sharpness and lasting performance, the Sakai Takayuki 45 Layer Damascus Japanese Style Gyuto 240mm brings dependable Japanese cutting performance to daily prep. The 240mm format gives it full-size versatility for confident slicing, dicing, and line work. Layered Damascus steel gives the knife an elegant look that matches its precise cutting feel. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":44097482063895,"sku":"4582226417429","price":259.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/163.png?v=1740645144"},{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-japanese-chefs-honesukiboning-150mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Hammered Honesuki  (150mm | 5.9\")","description":"\u003cp\u003eSakai Takayuki 33 Layer Hammered Damascus Honesuki 150mm is designed for stiff, precise control around joints, skin, and poultry bones. Built with sharp VG10 steel for keen sharpness, durability, and confident everyday use, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. It is particularly useful for cooks who break down poultry and want better accuracy than a general-purpose knife can provide.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"150mm","offer_id":44097481932823,"sku":"4978857148121","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_2_9f02acf3-acc6-4e0b-b812-c2f6e0b8b578.png?v=1740645064"}],"url":"https:\/\/japan-knifeshop.com\/nl-gb\/collections\/damascus-finish-knives.oembed","provider":"Japan Knife Shop","version":"1.0","type":"link"}