{"title":"Gyuto Knives – Japanese Chef’s Knife","description":"\u003ch1 data-start=\"328\" data-end=\"652\"\u003eGyuto Knives\u003c\/h1\u003e\n\u003cp data-start=\"328\" data-end=\"652\"\u003eGyuto knives are the Japanese equivalent of the Western chef’s knife and are one of the most versatile kitchen knives available. Designed for slicing meat, cutting vegetables, and general food preparation, the gyuto has become the most popular Japanese knife style used by professional chefs and home cooks around the world.\u003c\/p\u003e\n\u003cp data-start=\"654\" data-end=\"930\"\u003eCompared with Western chef’s knives, gyuto knives are typically lighter and thinner, allowing for more precise cuts and smoother slicing performance. The pointed tip also makes them ideal for detailed work, while the curved edge supports efficient rocking and slicing motions.\u003c\/p\u003e\n\u003cp data-start=\"932\" data-end=\"1249\"\u003eJapanese gyuto knives are available in a wide range of blade lengths, typically from 180mm to 270mm, and are made using various steels such as VG10, White Steel, Blue Steel, and stainless molybdenum steels. Whether used in professional kitchens or home cooking, the gyuto is considered an essential all-purpose knife.\u003c\/p\u003e","products":[{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-gyuto-knife-210mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Gyuto  (210mm | 8.2\")","description":"\u003cp\u003eFor cooks looking for the classic all-round size for meat, fish, and vegetables, Sakai Takayuki 33 Layer Hammered Damascus Gyuto 210mm is a strong choice. Its durable VG10 steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":44097526038551,"sku":"4582226417191","price":209.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/43_14d1b6aa-0809-4b7d-8d72-24b64a5293ff.png?v=1740650295"},{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-gyuto-knife-240mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Gyuto  (240mm | 9.4\")","description":"\u003cp\u003eBuilt around balanced control and VG10 steel for keen sharpness, durability, and confident everyday use, the Sakai Takayuki 33 Layer Hammered Damascus Gyuto 240mm brings dependable Japanese cutting performance to daily prep. The 240mm format gives it full-size versatility for confident slicing, dicing, and line work. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":44097525284887,"sku":"4582226417207","price":259.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/90_54d49352-cd6e-48ff-8936-58557b7ef712.png?v=1740650283"},{"product_id":"misono-ux10-swedish-stainless-gyuto-chef-knife-210mm","title":"Misono | UX10 Swedish Stainless Gyuto  (210mm | 8.3\")","description":"\u003cp\u003eBuilt around premium high-purity stainless steel for premium sharpness and polished professional handling, the Misono UX10 Gyuto 210mm brings dependable Japanese cutting performance to daily prep. The 210mm format gives it the classic all-round size for meat, fish, and vegetables. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"210mm","offer_id":44097524367383,"sku":"4960316712119","price":329.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_1b40be08-2dee-4872-8100-34241280bbd8.png?v=1740650210"},{"product_id":"misono-ux10-swedish-stainless-gyuto-chef-knife-240mm","title":"Misono | UX10 Swedish Stainless Gyuto  (240mm | 9.4\")","description":"\u003cp\u003eMisono UX10 Gyuto 240mm is designed for full-size versatility for confident slicing, dicing, and line work. Built with high-purity stainless steel for premium sharpness and polished professional handling, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"240mm","offer_id":44097524072471,"sku":"4960316713116","price":359.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_3_73b315ea-cb5c-42a9-bffa-7ccfba634ede.png?v=1740650201"},{"product_id":"mac-non-stick-coating-steel-gyuto-chef-knife180mm","title":"MAC | Non-Stick Coating Steel Gyuto  (180mm | 7.1\")","description":"\u003cp\u003eMAC Black Fluorine Coated Series Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces. Built with MAC molybdenum-vanadium stainless steel for dependable sharpness, toughness, and straightforward maintenance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The black fluorine-coated finish gives the blade a modern, distinctive appearance. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Mac","offers":[{"title":"180mm","offer_id":44097518895127,"sku":"4950673107697","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_8_f72ca4d8-99db-48d8-9cbf-d33216592bb7.png?v=1740649976"},{"product_id":"masamoto-professional-finest-carbon-steel-gyuto-240mm","title":"Masamoto | Virgin Carbon Steel Gyuto  (240mm | 9.4\")","description":"\u003cp\u003eMasamoto Virgin Carbon Steel Gyuto 240mm is designed for full-size versatility for confident slicing, dicing, and line work. Built with premium carbon steel for a keen, responsive edge and traditional cutting feel, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"240mm","offer_id":44097516011543,"sku":"4562208174717","price":253.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_54_53052009-2ecd-4455-b2da-89ae3f9c6e1e.png?v=1740649798"},{"product_id":"masamoto-professional-finest-carbon-steel-gyuto-330mm","title":"Masamoto | Virgin Carbon Steel Gyuto  (330mm | 13.0\")","description":"\u003cp\u003eFor cooks looking for extra reach and authority for large proteins, long draw cuts, and high-volume prep, Masamoto Virgin Carbon Steel Gyuto 330mm is a strong choice. Its premium carbon steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"330mm","offer_id":44097515585559,"sku":"4562208174755","price":368.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_1ce56410-e1ad-473a-97a9-6e6aeaa4b5dd.png?v=1740649778"},{"product_id":"masamoto-hyper-molybdenum-vanadium-gyuto-chef-knife-210mm","title":"Masamoto | Hyper Molybdenum Vanadium Gyuto  (210mm | 8.3\")","description":"\u003cp\u003eBuilt around hyper molybdenum steel for corrosion resistance, sharpness, and easy maintenance, the Masamoto Hyper Molybdenum Steel Gyuto 210mm brings dependable Japanese cutting performance to daily prep. The 210mm format gives it the classic all-round size for meat, fish, and vegetables. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"210mm","offer_id":44097514340375,"sku":"4562208175349","price":220.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_35_1e64ded1-586a-4f0e-a055-85628b8351b3.png?v=1740649757"},{"product_id":"masamoto-hyper-molybdenum-vanadium-gyuto-chef-knife-240mm","title":"Masamoto | Hyper Molybdenum Vanadium Gyuto  (240mm | 9.4\")","description":"\u003cp\u003eMasamoto Hyper Molybdenum Steel Gyuto 240mm is designed for full-size versatility for confident slicing, dicing, and line work. Built with corrosion-resistant hyper molybdenum steel for corrosion resistance, sharpness, and easy maintenance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"240mm","offer_id":44097514143767,"sku":"4562208175356","price":258.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_42_b4cadf14-8f9c-4078-ad7b-44e8a8c5395c.png?v=1740649748"},{"product_id":"sakai-takayuki-grand-chef-gyuto-knife-180mm","title":"Sakai Takayuki | Grand Chef Gyuto  (180mm | 7.1\")","description":"\u003cp\u003eSakai Takayuki Grand Chef Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces. Built with professional-grade special alloy steel for dependable sharpness and lasting performance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"180mm","offer_id":44097511555095,"sku":"4582226410529","price":140.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_70.png?v=1740649709"},{"product_id":"sakai-takayuki-grand-chef-gyuto-knife-210mm","title":"Sakai Takayuki | Grand Chef Gyuto  (210mm | 8.2\")","description":"\u003cp\u003eFor cooks looking for the classic all-round size for meat, fish, and vegetables, Sakai Takayuki Grand Chef Gyuto 210mm is a strong choice. Its refined special alloy steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":44097511391255,"sku":"4582226410536","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_67.png?v=1740649700"},{"product_id":"sakai-takayuki-grand-chef-gyuto-knife-240mm","title":"Sakai Takayuki | Grand Chef Gyuto  (240mm | 9.4\")","description":"\u003cp\u003eBuilt around durable special alloy steel for dependable sharpness and lasting performance, the Sakai Takayuki Grand Chef Gyuto 240mm brings dependable Japanese cutting performance to daily prep. The 240mm format gives it full-size versatility for confident slicing, dicing, and line work. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":44097511227415,"sku":"4582226410543","price":175.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_68.png?v=1740649670"},{"product_id":"sakai-takayuki-grand-chef-gyuto-knife-270mm","title":"Sakai Takayuki | Grand Chef Gyuto  (270mm | 10.6\")","description":"\u003cp\u003eSakai Takayuki Grand Chef Gyuto 270mm is designed for extended reach for brisk carving, portioning, and efficient prep on larger ingredients. Built with special alloy steel for dependable sharpness and lasting performance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"270mm","offer_id":44097511063575,"sku":"4582226410550","price":212.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_69.png?v=1740649541"},{"product_id":"sakai-takayuki-33-layer-vg10-damascus-hammered-gyuto-knife-180mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Gyuto  (180mm | 7.1\")","description":"\u003cp\u003eSakai Takayuki 33 Layer Hammered Damascus Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces. Built with VG10 steel for keen sharpness, durability, and confident everyday use, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"180mm","offer_id":44097509490711,"sku":"4582226417184","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/Sakai_Takayuki_33-Layer_VG10_Damascus_Gyuto_180mm_7.1_31ac83b7-eeb1-44ee-834f-084763dd0052.png?v=1740649522"},{"product_id":"1011024","title":"Masahiro | MV Stainless Honyaki Gyuto  (240mm | 9.4\")","description":"\u003cp\u003eMasahiro MV-Honyaki Gyuto 240mm is designed for full-size versatility for confident slicing, dicing, and line work. Built with MBS-26 stainless steel for refined sharpness, durability, and smooth handling, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"240mm","offer_id":44097509097495,"sku":"4978857148120","price":144.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_34_a94458d6-9220-4ad5-9991-0109fcefa326.png?v=1740649993"},{"product_id":"misono-swedish-dragon-high-carbon-steel-gyuto-knife-240mm","title":"Misono | Swedish Dragon High-Carbon Steel Gyuto  (240mm | 9.4\")","description":"\u003cp\u003eBuilt around carbon steel for a keen, responsive edge and traditional cutting feel, the Misono EU Carbon Steel Gyuto 240mm brings dependable Japanese cutting performance to daily prep. The 240mm format gives it full-size versatility for confident slicing, dicing, and line work. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"240mm","offer_id":44097508573207,"sku":"4960316113114","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_7_fcc35828-a86c-4d9c-a807-05618d1a63f0.png?v=1740649455"},{"product_id":"misono-440-molybdenum-stainless-gyuto-chef-knife-210mm","title":"Misono | 440 Molybdenum Stainless Gyuto  (210mm | 8.3\")","description":"\u003cp\u003eMisono 440 Gyuto 210mm is designed for the classic all-round size for meat, fish, and vegetables. Built with stainless steel for clean performance and easier maintenance in busy kitchens, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"210mm","offer_id":44097507786775,"sku":"4960316812017","price":168.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/139_0338bd7f-05c4-4f32-99e6-342b8605ac3a.png?v=1740649434"},{"product_id":"tojiro-fujitora-dp-3-layer-gyuto-chef-knife-180mm-fu-807","title":"Tojiro Fujitora | DP 3-Layer Gyuto FU-807  (180mm | 7.1\")","description":"\u003cp\u003eFor cooks looking for nimble control for everyday prep in tighter workspaces, Tojiro DP Gyuto 180mm is a strong choice. Its cobalt alloy steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"180mm","offer_id":44097506115607,"sku":"4960375408077","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/216.png?v=1740648010"},{"product_id":"tojiro-fujitora-dp-3-layer-gyuto-chef-knife-210mm-fu-808","title":"Tojiro Fujitora | DP 3-Layer Gyuto FU-808  (210mm | 8.3\")","description":"\u003cp\u003eBuilt around cobalt alloy steel for strong edge retention and balanced all-around performance, the Tojiro DP Gyuto 210mm brings dependable Japanese cutting performance to daily prep. The 210mm format gives it the classic all-round size for meat, fish, and vegetables. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"210mm","offer_id":44097505951767,"sku":"4960375408084","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_24_ce0bfa1d-92e7-4f56-b9cd-ba585414973c.png?v=1741855182"},{"product_id":"tojiro-fujitora-dp-3-layer-gyuto-chef-knife-240mm-fu-809","title":"Tojiro Fujitora | DP 3-Layer Gyuto FU-809  (240mm | 9.4\")","description":"\u003cp\u003eTojiro DP Gyuto 240mm is designed for full-size versatility for confident slicing, dicing, and line work. Built with cobalt alloy steel for strong edge retention and balanced all-around performance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"240mm","offer_id":44097505787927,"sku":"4960375408091","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_1_005097ab-8816-4406-b28d-1e0d396e3f62.png?v=1740647944"},{"product_id":"tojiro-fujitora-dp-3-layer-gyuto-chef-knife-270mm-fu-810","title":"Tojiro Fujitora | DP 3-Layer Gyuto FU-810  (270mm | 10.6\")","description":"\u003cp\u003eFor cooks looking for extended reach for brisk carving, portioning, and efficient prep on larger ingredients, Tojiro DP Gyuto 270mm is a strong choice. Its cobalt alloy steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"270mm","offer_id":44097505493015,"sku":"4960375408107","price":140.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_24_6a5ba571-255c-44dc-9ec2-063795033362.png?v=1741854875"},{"product_id":"tojiro-fujitora-dp-3-layer-gyuto-chef-knife-300mm-fu-811","title":"Tojiro Fujitora | DP 3-Layer Gyuto FU-811  (300mm | 11.8\")","description":"\u003cp\u003eBuilt around cobalt alloy steel for strong edge retention and balanced all-around performance, the Tojiro DP Gyuto 300mm brings dependable Japanese cutting performance to daily prep. The 300mm format gives it extra reach and authority for large proteins, long draw cuts, and high-volume prep. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"300mm","offer_id":44097505361943,"sku":"4960375408114","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_48_a52f5352-c223-4517-8776-3b395e8c0ce5.png?v=1740647871"},{"product_id":"shikisai-miyako-33-layer-damascus-gyuto-chef-knife-180mm","title":"Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Gyuto  (180mm | 7.1\")","description":"\u003cp\u003eBuilt around AUS-8 stainless steel for practical maintenance and reliable daily sharpness, the Shizu Hamono Shikisai Miyako Gyuto 180mm brings dependable Japanese cutting performance to daily prep. The 180mm format gives it nimble control for everyday prep in tighter workspaces. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Shikisai (MIYAKO)","offers":[{"title":"180mm","offer_id":44097504837655,"sku":"4571313291936","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_14_90e9a681-18d4-4c3f-a4f2-e3b9b53ea286.png?v=1740647795"},{"product_id":"shikisai-miyako-33-layer-damascus-gyuto-chef-knife-210mm","title":"Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Gyuto  (210mm | 8.3\")","description":"\u003cp\u003eShizu Hamono Shikisai Miyako Gyuto 210mm is designed for the classic all-round size for meat, fish, and vegetables. Built with AUS-8 stainless steel for practical maintenance and reliable daily sharpness, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Shikisai (MIYAKO)","offers":[{"title":"210mm","offer_id":44097504673815,"sku":"4571313291943","price":148.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/104_34304d0e-b751-4e48-bc8c-2be2c4ebefef.png?v=1740647736"},{"product_id":"shikisai-miyako-33-layer-damascus-chef-knifegyuto-240mm","title":"Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Gyuto  (240mm | 9.4\")","description":"\u003cp\u003eFor cooks looking for full-size versatility for confident slicing, dicing, and line work, Shizu Hamono Shikisai Miyako Gyuto 240mm is a strong choice. Its AUS-8 stainless steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Shikisai (MIYAKO)","offers":[{"title":"240mm","offer_id":44097504477207,"sku":"4571313291950","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/107.png?v=1740647724"},{"product_id":"kanetsune-17-layer-damascus-chef-knifegyuto-210mm-kc-301","title":"Kanetsune Seki | 17-Layer Damascus Gyuto  (210mm | 8.3\")","description":"\u003cp\u003eFor cooks looking for the classic all-round size for meat, fish, and vegetables, Kanetsune Seki KC-300 Gyuto 210mm is a strong choice. Its VG10 steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Kanetsune","offers":[{"title":"210mm","offer_id":44097503395863,"sku":"4956856723012","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/131_d8657d75-a00d-4eda-a0b0-aae5723a2961.png?v=1740647665"},{"product_id":"tojiro-fujitora-dp-3-layer-a-1-santoku-knife-180mm-fu-302","title":"Tojiro Fujitora | DP 3-Layer Gyuto A-1 FU-302  (180mm | 7.1\")","description":"\u003cp\u003eBuilt around cobalt alloy steel for strong edge retention and balanced all-around performance, the Tojiro DP Gyuto 180mm brings dependable Japanese cutting performance to daily prep. The 180mm format gives it nimble control for everyday prep in tighter workspaces. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"180mm","offer_id":44097499463703,"sku":"4960375403027","price":51.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/218.png?v=1740647599"},{"product_id":"misono-swedish-high-carbon-steel-gyuto-knife-210mm","title":"Misono | Swedish High-Carbon Steel Gyuto  (210mm | 8.3\")","description":"\u003cp\u003eFor cooks looking for the classic all-round size for meat, fish, and vegetables, Misono EU Carbon Steel Gyuto 210mm is a strong choice. Its high-carbon tool steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"210mm","offer_id":44097499234327,"sku":"4960316112131","price":135.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_6.png?v=1740647579"},{"product_id":"misono-ux10-swedish-stainless-gyuto-knife-180mm","title":"Misono | UX10 Swedish Stainless Gyuto  (180mm | 7.1\")","description":"\u003cp\u003eMisono UX10 Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces. Built with high-purity stainless steel for premium sharpness and polished professional handling, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"180mm","offer_id":44097497595927,"sku":"4960316711112","price":291.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_1_8d29eb5a-9af5-4d4c-9177-321d80af0deb.png?v=1740647526"},{"product_id":"misono-mv-stainless-steel-gyuto-chef-knife-210mm","title":"Misono | MV Stainless Gyuto  (210mm | 8.3\")","description":"\u003cp\u003eFor cooks looking for the classic all-round size for meat, fish, and vegetables, Misono Molybdenum Steel Gyuto 210mm is a strong choice. Its stainless molybdenum steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"210mm","offer_id":44097497235479,"sku":"4960316512016","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/128_e42fe9cb-94cc-4bb1-b23d-92c30365beae.png?v=1740647515"},{"product_id":"misono-mv-stainless-steel-gyuto-chef-knife-180mm","title":"Misono | MV Stainless Gyuto  (180mm | 7.1\")","description":"\u003cp\u003eBuilt around high-carbon stainless molybdenum steel for balanced sharpness and durable everyday performance, the Misono Molybdenum Steel Gyuto 180mm brings dependable Japanese cutting performance to daily prep. The 180mm format gives it nimble control for everyday prep in tighter workspaces. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"180mm","offer_id":44097497071639,"sku":"4960316511019","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_12_2ec0c6ca-0efa-4343-8e58-7a98a250ec8b.png?v=1740647454"},{"product_id":"misono-mv-stainless-steel-gyuto-chef-knife-240mm","title":"Misono | MV Stainless Gyuto  (240mm | 9.4\")","description":"\u003cp\u003eMisono Molybdenum Steel Gyuto 240mm is designed for full-size versatility for confident slicing, dicing, and line work. Built with durable stainless molybdenum steel for balanced sharpness and durable everyday performance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"240mm","offer_id":44097496907799,"sku":"4960316513013","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_2_4fcbbb8f-4fc7-4613-aaae-61fd8bcd6f19.png?v=1740647402"},{"product_id":"masahiro-mv-stainless-gyuto-chef-knife-honyaki-210mm","title":"Masahiro | MV Stainless Honyaki Gyuto  (210mm | 8.3\")","description":"\u003cp\u003eFor cooks looking for the classic all-round size for meat, fish, and vegetables, Masahiro MV-Honyaki Gyuto 210mm is a strong choice. Its MBS-26 stainless steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"210mm","offer_id":44097493270551,"sku":"4978857148113","price":144.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_32_4a053db3-7e52-4881-ae6d-23c43d97b3e6.png?v=1740647357"},{"product_id":"masahiro-mv-stainless-gyuto-chef-knife-honyaki-180mm","title":"Masahiro | MV Stainless Honyaki Gyuto  (180mm | 7.1\")","description":"\u003cp\u003eBuilt around MBS-26 stainless steel for refined sharpness, durability, and smooth handling, the Masahiro MV-Honyaki Gyuto 180mm brings dependable Japanese cutting performance to daily prep. The 180mm format gives it nimble control for everyday prep in tighter workspaces. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"180mm","offer_id":44097493073943,"sku":"4978857148106","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_55_8d25637b-fb22-4a1b-961b-2ea7395dea23.png?v=1740647345"},{"product_id":"sakai-takayuki-45-layer-damascus-hammered-gyuto-chef-knife-210mm","title":"Sakai Takayuki | 45-Layer Damascus Gyuto  (210mm | 8.2\")","description":"\u003cp\u003eBuilt around elegant 10A layered steel for clean edge performance and easier day-to-day care, the Sakai Takayuki 45 Layer Damascus Japanese Style Gyuto 210mm brings dependable Japanese cutting performance to daily prep. The 210mm format gives it the classic all-round size for meat, fish, and vegetables. Layered Damascus steel gives the knife an elegant look that matches its precise cutting feel. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":44097492287511,"sku":"4582226416811","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/27_9aef6449-d350-41a0-880b-c5eec901452f.png?v=1740647310"},{"product_id":"masamoto-professional-finest-carbon-steel-gyuto-270mm","title":"Masamoto | Virgin Carbon Steel Gyuto  (270mm | 10.6\")","description":"\u003cp\u003eMasamoto Virgin Carbon Steel Gyuto 270mm is designed for extended reach for brisk carving, portioning, and efficient prep on larger ingredients. Built with premium carbon steel for a keen, responsive edge and traditional cutting feel, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"270mm","offer_id":44097491238935,"sku":"4562208174731","price":279.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_9_56d125e2-dabb-4aa9-b57d-8739d0bd0245.png?v=1740647243"},{"product_id":"sakai-takayuki-45-layer-damascus-mirrored-chefs-gyuto-knife-180mm","title":"Sakai Takayuki | 45-Layer Damascus Mirror Gyuto  (180mm | 7.1\")","description":"\u003cp\u003eSakai Takayuki 45 Layer Damascus Mirror Finish Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces. Built with durable 10A layered steel for clean edge performance and easier day-to-day care, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The mirror-finish Damascus cladding gives it a polished, premium appearance that stands out on the board. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"180mm","offer_id":44097488551959,"sku":"4582226417634","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_46_91c5968e-1985-434f-85ae-15788f30552f.png?v=1740647025"},{"product_id":"sakai-takayuki-45-layer-damascus-mirrored-chefs-gyuto-knife-210mm","title":"Sakai Takayuki | 45-Layer Damascus Mirror Gyuto  (210mm | 8.2\")","description":"\u003cp\u003eFor cooks looking for the classic all-round size for meat, fish, and vegetables, Sakai Takayuki 45 Layer Damascus Mirror Finish Gyuto 210mm is a strong choice. Its sharp 10A steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. The mirror-finish Damascus cladding gives it a polished, premium appearance that stands out on the board. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":44097488322583,"sku":"4582226417641","price":239.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/331.png?v=1740646991"},{"product_id":"masamune-gyuto-chefs-kitchen-knife-180mm-7-inch-bolster","title":"Noshu Masamune | Gyuto  (180mm | 7.1\")","description":"\u003cp\u003eNoshu Masamune Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces. Built with molybdenum stainless steel for balanced sharpness and durable everyday performance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Masamune","offers":[{"title":"180mm","offer_id":44097487339543,"sku":"4956617002790","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_27_3b3c2c3c-d0ce-40dd-ac17-ac9a4bd7103a.png?v=1740646842"},{"product_id":"sakai-takayuki-aogami-super-wa-kengata-gyuto-knife-kurouchi-hammered-190mm-7-5","title":"Sakai Takayuki | Aogami Super Kurouchi Hammered Kengata Gyuto  (190mm | 7.5\")","description":"\u003cp\u003eFor cooks looking for nimble control for everyday prep in tighter workspaces, Sakai Takayuki Aogami Super Kengata Gyuto 190mm is a strong choice. Its Aogami Super blue steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"190mm","offer_id":44097486520343,"sku":"4562208172141","price":330.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/134_34909c7a-fbdf-4963-9d05-946700299e81.png?v=1740646801"},{"product_id":"iseya-molybdenum-gyuto-knife-210mm-black-pakka-wood-handle-a4","title":"Iseya | Molybdenum Black Pakka Gyuto  (210mm | 8.3\")","description":"\u003cp\u003e[Features]\u003cbr data-mce-fragment=\"1\"\u003eIseya, which is made by Mr. Yoshinori Seto in Seki City, features hand-made and crafted from quality blades of forged Damascus steel. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIseya is one of the best knives because of its sharpness, superior edge retention and stain resistant.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e[Specifications]\u003cbr data-mce-fragment=\"1\"\u003eBrand NEW\u003cbr data-mce-fragment=\"1\"\u003eMade in JAPAN\u003cbr data-mce-fragment=\"1\"\u003eManufacture: Seto Cutlery (in Japan)\u003cbr data-mce-fragment=\"1\"\u003eBrand : Iseya\u003cbr data-mce-fragment=\"1\"\u003eProduct Type : Gyuto Knife\u003cbr data-mce-fragment=\"1\"\u003eTotal length : 330mm \u003cbr data-mce-fragment=\"1\"\u003eBlade length : 210mm (8.3)\u003cbr data-mce-fragment=\"1\"\u003eBlade width : 45mm (1.3\")\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness : 2.2mm\u003cbr data-mce-fragment=\"1\"\u003eItem weight : About 180g \u003cbr\u003eBlade Type: Double edged blade\u003c\/p\u003e\nMaterial\u003cbr data-mce-fragment=\"1\"\u003eBlade, Steel : Molybdenum (Stain resistant steel)\u003cbr data-mce-fragment=\"1\"\u003eHandle : Black Pakka Wood","brand":"Iseya","offers":[{"title":"210mm","offer_id":44097483669527,"sku":"A-4","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_62.png?v=1740646024"},{"product_id":"iseya-molybdenum-gyuto-knife-210mm-black-micarta-handle","title":"Iseya | Molybdenum Black Micarta Gyuto  (210mm | 8.3\")","description":"\u003cp\u003e[Features]\u003cbr data-mce-fragment=\"1\"\u003eIseya, which is made by Mr. Yoshinori Seto in Seki City, features hand-made and crafted from quality blades of forged Damascus steel. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIseya is one of the best knives because of its sharpness, superior edge retention and stain resistant.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e[Specifications]\u003cbr data-mce-fragment=\"1\"\u003eBrand NEW\u003cbr data-mce-fragment=\"1\"\u003eMade in JAPAN\u003cbr data-mce-fragment=\"1\"\u003eManufacture: Seto Cutlery (in Japan)\u003cbr data-mce-fragment=\"1\"\u003eBrand : Iseya\u003cbr data-mce-fragment=\"1\"\u003eProduct Type : Gyuto Knife\u003cbr data-mce-fragment=\"1\"\u003eTotal length : 330mm \u003cbr data-mce-fragment=\"1\"\u003eBlade length : 21\u003cspan data-mce-fragment=\"1\"\u003e0\u003c\/span\u003emm (8.3\")\u003cbr data-mce-fragment=\"1\"\u003eBlade width : 45mm (1.7\")\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness : 2.0mm (0.079\")\u003cbr data-mce-fragment=\"1\"\u003eItem weight : About 185g \u003cbr\u003eBlade Type: Double edged blade\u003c\/p\u003e\nMaterial\u003cbr data-mce-fragment=\"1\"\u003eBlade, Steel : Molybdenum (Stain resistant steel)\u003cbr data-mce-fragment=\"1\"\u003eHandle : Black Micarta","brand":"Iseya","offers":[{"title":"210mm","offer_id":44097483243543,"sku":"F-4","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/166_ed64f47f-694a-4272-ab4e-33261c532047.png?v=1740645543"},{"product_id":"iseya-vg10-damascus-gyuto-knife-210mm","title":"Iseya | VG10 Damascus Gyuto  (210mm | 8.3\")","description":"\u003cp\u003e[Features]\u003cbr data-mce-fragment=\"1\"\u003eIseya, which is made by Mr. Yoshinori Seto in Seki City, features hand-made and crafted from quality blades of forged Damascus steel. \u003cbr data-mce-fragment=\"1\"\u003eIt also features 33-layer Damascus hammered blades with a core of high carbon VG-10 stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eIt's one of the best knives because of its sharpness, superior edge retention and stain resistant.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e[Specifications]\u003cbr data-mce-fragment=\"1\"\u003eBrand NEW\u003cbr data-mce-fragment=\"1\"\u003eMade in JAPAN\u003cbr data-mce-fragment=\"1\"\u003eManufacture: Seto Cutlery (in Japan)\u003cbr data-mce-fragment=\"1\"\u003eBrand : Iseya\u003cbr data-mce-fragment=\"1\"\u003eProduct Type : Gyuto Knife\u003cbr data-mce-fragment=\"1\"\u003eTotal length : 330mm\u003cbr data-mce-fragment=\"1\"\u003eBlade length : 210mm (8.3\")\u003cbr data-mce-fragment=\"1\"\u003eBlade width : 45mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness : 2.4mm\u003cbr data-mce-fragment=\"1\"\u003eItem weight : About 185g \u003cbr\u003eBlade Type: Double edged blade\u003c\/p\u003e\nMaterial\u003cbr data-mce-fragment=\"1\"\u003eBlade, Steel : 33 Layer Nickel Damascus-Hammered, VG10 (Stain resistant steel)\u003cbr data-mce-fragment=\"1\"\u003eHandle : Pakka Wood","brand":"Iseya","offers":[{"title":"210mm","offer_id":44097483014167,"sku":"G-4","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/13_ceee187d-07c3-425c-9d5f-2950a499e717.png?v=1740645392"},{"product_id":"sakai-takayuki-33-layer-damascus-hammered-vg10-wa-gyuto-knife-210mm","title":"Sakai Takayuki | 33-Layer Damascus VG10 Hammered Gyuto  (210mm | 8.2\")","description":"\u003cp\u003eBuilt around sharp VG10 steel for keen sharpness, durability, and confident everyday use, the Sakai Takayuki 33 Layer Damascus Japanese Style Gyuto 210mm brings dependable Japanese cutting performance to daily prep. The 210mm format gives it the classic all-round size for meat, fish, and vegetables. Layered Damascus steel gives the knife an elegant look that matches its precise cutting feel. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":44097482915863,"sku":"4582226417702","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/16_c176fef8-211f-481e-93e4-ece89d70d769.png?v=1740645366"},{"product_id":"sakai-takayuki-45-layer-damascus-gyuto-chef-knife-240mm","title":"Sakai Takayuki | 45-Layer Damascus Gyuto  (240mm | 9.4\")","description":"\u003cp\u003eBuilt around 45-layer Damascus steel for dependable sharpness and lasting performance, the Sakai Takayuki 45 Layer Damascus Japanese Style Gyuto 240mm brings dependable Japanese cutting performance to daily prep. The 240mm format gives it full-size versatility for confident slicing, dicing, and line work. Layered Damascus steel gives the knife an elegant look that matches its precise cutting feel. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":44097482063895,"sku":"4582226417429","price":259.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/163.png?v=1740645144"},{"product_id":"seki-gyuto-20cm7-9-ts-madam-aus-8","title":"Inoguchi | TS Madam Suji Gyuto  (200mm | 7.9\")","description":"\u003cp\u003eInoguchi TS Madam Series Suji Gyuto 200mm is designed for nimble control for everyday prep in tighter workspaces. Built with AUS-8 stainless steel for practical maintenance and reliable daily sharpness, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The narrower gyuto profile favors clean slicing while remaining versatile enough for general prep. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Inoguchi","offers":[{"title":"200mm","offer_id":44097481965591,"sku":"4978857148127","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/cv_3_bb0e2c24-1371-4f64-b248-e6f1406c983d.png?v=1740645126"},{"product_id":"seki-no-katana-salmon-gyuto-200mm-7-9-inokuchi-aus-8","title":"Inoguchi | TS Madam Salmon Gyuto  (200mm | 7.9\")","description":"\u003cp\u003eBuilt around AUS-8 stainless steel for practical maintenance and reliable daily sharpness, the Inoguchi TS Madam Series Salmon Gyuto 200mm brings dependable Japanese cutting performance to daily prep. The 200mm format gives it nimble control for everyday prep in tighter workspaces. Its salmon-oriented profile is especially useful for smooth fish slicing and portioning. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.\u003c\/p\u003e","brand":"Inoguchi","offers":[{"title":"200mm","offer_id":44097481474071,"sku":"AUS-8","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/211.png?v=1740644914"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/collections\/82_f29b3c3b-8dd8-4ccb-a339-fe391b57f318.png?v=1737814941","url":"https:\/\/japan-knifeshop.com\/ro\/collections\/gyuto-chefs-knife\/3-layer.oembed","provider":"Japan Knife Shop","version":"1.0","type":"link"}