{"title":"Sakai Takayuki INOX Japanese Style Series","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe \u003cb\u003eINOX Japanese Style Series\u003c\/b\u003e from \u003cb\u003eSakai Takayuki\u003c\/b\u003e combines traditional Japanese knife forms with the practicality of modern stainless steel. The blades are made from \u003cb\u003eAUS-8 stainless steel\u003c\/b\u003e, offering a well-balanced combination of sharpness, corrosion resistance, and ease of maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eFinished with a \u003cb\u003esingle-bevel edge\u003c\/b\u003e, these knives are designed for precise, controlled cutting, making them particularly well-suited for traditional Japanese techniques such as slicing fish and preparing vegetables. Compared to high-carbon steel, AUS-8 is more forgiving and rust-resistant, making this series accessible for both professionals and dedicated home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe knives are fitted with classic \u003cb\u003eJapanese-style Wa handles\u003c\/b\u003e, crafted from \u003cb\u003emagnolia wood and buffalo horn\u003c\/b\u003e. This lightweight handle construction enhances balance and control while preserving the authentic feel of traditional Japanese kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBlending heritage-inspired design with stainless-steel convenience, the INOX Japanese Style Series is an excellent choice for those seeking traditional single-bevel knives that are practical, durable, and easy to care for.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"sakai-takayuki-inox-japanese-style-deba-210mm","title":"Sakai Takayuki | INOX Mioroshi Deba  (210mm | 8.2\")","description":"\u003cp\u003eFor cooks looking for the power and weight needed for breaking down whole fish and working through tougher sections, Sakai Takayuki Inox Japanese Style Deba 210mm is a strong choice. Its stainless steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. Choose it when fish prep calls for more stability and force than a lighter slicer or chef's knife can offer.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":44097508376599,"sku":"4582226372148","price":259.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/files\/126.png?v=1740649446"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0006\/2544\/2852\/collections\/126_63c08329-f77e-402a-8449-51ac3434bd84.png?v=1768542866","url":"https:\/\/japan-knifeshop.com\/th-gb\/collections\/sakai-takayuki-inox-japanese-style-series.oembed","provider":"Japan Knife Shop","version":"1.0","type":"link"}