Sakai Takayuki | 33-Layer Damascus VG10 Sujihiki (240mm | 9.4")

Estamos muy contentos con el cuchillo porqiue corta el pan y no se deshace en las orillas, es un muy buen cuchillo.

Excelente

This is the finest knife I’ve ever owned. It is as sharp as a razor and never becomes dull

Perfect, sharp

ich liebe dieses Messer!!!
Vielen Dank

Superb knives!

Really GREAT knive!!!

Great quality, had already purchased one and purchased another.

came as described very fast service and the cutting edge is very good and sharp

An astonishingly sharp little knife. The blade cuts effortlessly through any fruits or vegetables. The handle is nicely made and the knife is well-balanced. The knife lacks a bolster but represents an incredible value-I have some traditional Iseya knives in 33-layer Damascus but this guy is almost as sharp.

This is a beautiful and useful knife, extremely sharp. I have several traditional Iseya knives, and I believe the European-style handle and the shape of the blade on this knife will be advantageous for day-to-day work in the kitchen. The knife, just as with the traditional knives in 33-layer Damascus, cuts through vegetables like they were butter.

The knife blade is of the highest quality. I like the traditional design, although this is a small paring knife. My other SETO knives have been durable, easy to sharpen, and always the first knife I grab if I need a really sharp blade for the task that I am doing. Shipping was quick and hassle-free. Highly recommended.

I love this brand and its design.

Knife is great. However the knife customer service wont answer your email.

I purchased the knife because I started to bake sourdough bread that was no match for my old bread knife. Your knife is amazing cant wait to use it on this years tomatoes. Love the flexibility of it it will work great when I have a take off the skin of all kinds of thing. Next time I need a knife I will definitely buy it from you Thanks