Masahiro | MV Stainless Honyaki Gyuto (180mm | 7.1")

Masahiro is a Japanese kitchen knife brand founded in 1932 in Seki, Gifu—one of Japan’s most historic knife-making regions. The brand is widely respected for producing high-quality kitchen knives that combine traditional Japanese craftsmanship with advanced steel technology.

Masahiro knives are especially known for their proprietary stainless steel alloys, such as the MV steel series, which provide excellent edge retention, durability, and corrosion resistance.

Used by professional chefs and home cooks alike, Masahiro knives are valued for their sharpness, reliability, and practical performance in everyday kitchens.

Gyuto (牛刀) – The Japanese Chef’s Knife

Gyuto is the Japanese interpretation of the Western chef’s knife and is considered the most versatile knife in a Japanese kitchen. Originally developed for cutting meat (“gyu” means beef), it has evolved into an all-purpose knife suitable for meat, fish, and vegetables.

Compared to Western chef’s knives, Gyuto knives are typically thinner and lighter, offering exceptional sharpness and precision. The blade profile allows for smooth rocking motions as well as precise push-cutting techniques.

Gyuto knives are commonly available in lengths ranging from 180mm to 240mm, with 210mm being the most popular size for both professional chefs and serious home cooks.

If you are looking for one knife that can handle nearly every kitchen task with balance, sharpness, and control, Gyuto is the ideal choice.

MBS-26 is a high-carbon stainless steel used by Masahiro for many of its professional kitchen knives, including the MV series. The steel contains molybdenum and vanadium, which improve corrosion resistance, edge retention, and overall durability.

This steel offers a balanced combination of sharpness, toughness, and ease of maintenance, making it suitable for both professional chefs and home cooks. Compared with traditional carbon steels, MBS-26 provides excellent resistance to rust while still allowing a sharp and refined edge.

Because of its stability and reliable performance, MBS-26 is widely used in Japanese kitchen knives designed for everyday professional use.