Authentic Japanese Knives for a Better Cooking Experience

Crafted in Japan. Chosen for those who value precision, beauty, and the art of cooking.

Authentic Craftsmanship

Only genuine Japanese knives, made with traditional techniques.

From Japan, Direct to You

Every knife is shipped directly from Japan.

Global Delivery

Reliable shipping with DHL Express and EMS.

Best Seller - Most popular knives chosen by customers worldwide

Visualizza tutto

Shop by Brand - Explore trusted Japanese knife makers

Sakai Takayuki | 33-Layer Damascus VG10 Gyuto (210mm | 8.2")
CHF 174.00
Sakai Takayuki | 33-Layer Damascus VG10 Santoku (180mm | 7.1")
CHF 166.00
Sakai Takayuki | 33-Layer Damascus VG10 Nakiri (160mm | 6.3")
CHF 149.00
Sakai Takayuki | 33-Layer Damascus VG10 Gyuto (180mm | 7.1")
CHF 166.00
Sakai Takayuki | 45-Layer Damascus Gyuto (210mm | 8.2")
CHF 207.00
Sakai Takayuki | 33-Layer Damascus VG10 Sujihiki (240mm | 9.4")
CHF 183.00
Sakai Takayuki | 33-Layer Damascus VG10 Hammered Gyuto (210mm | 8.2")
CHF 191.00
Sakai Takayuki | 33-Layer Damascus VG10 Gyuto (240mm | 9.4")
CHF 216.00
See More
Tojiro Fujitora | DP 3-Layer Nakiri A-1 FU-300 (165mm | 6.5")
CHF 58.00
TOJIRO FUJITORA DP 3-Layer Gyuto Chef Knife 210mm FU-808
Tojiro Fujitora | DP 3-Layer Gyuto FU-808 (210mm | 8.3")
CHF 124.00
tojiro-f737-bread-knife-235mm-serrated
Tojiro Bread Knife F-737 235mm stainless steel blade back view
Tojiro | Bread Slicer F-737 (235mm | 9.3")
CHF 49.00
Tojiro Fujitora | DP 3-Layer Petty FU-801/FU-802 (120mm/150mm | 4.7"/5.9")
da CHF 82.00
Tojiro Fujitora | DP 3-Layer Santoku A-1 FU-301 (170mm | 6.7")
CHF 58.00
Tojiro Fujitora | DP 3-Layer Gyuto A-1 FU-302 (180mm | 7.1")
CHF 58.00
Tojiro Fujitora | DP 3-Layer Gyuto FU-807 (180mm | 7.1")
CHF 116.00
TOJIRO FUJITORA DP 3-Layer Petty Knife 135mm FU-304-Japan Knife Shop
Tojiro Fujitora | DP 3-Layer Petty FU-304 (135mm | 5.3")
CHF 49.00
See More
Misono | UX10 Swedish Stainless Gyuto (210mm | 8.3")
CHF 274.00
Misono | UX10 Swedish Stainless Gyuto (240mm | 9.4")
CHF 298.00
Misono | UX10 Swedish Stainless Santoku (180mm | 7.1")
CHF 200.00
Misono MV Stainless Steel Gyuto Chef Knife 180mm
Misono | MV Stainless Gyuto (180mm | 7.1")
CHF 100.00
Misono | UX10 Swedish Stainless Gyuto (180mm | 7.1")
CHF 242.00
Misono Swedish High-Carbon Steel Boning (Honesuki) 145mm-Japan Knife Shop
Misono | Swedish High-Carbon Steel Honesuki (145mm | 5.7")
CHF 117.00
Misono Swedish High-Carbon Steel Gyuto Knife 210mm
Misono | Swedish High-Carbon Steel Gyuto (210mm | 8.3")
CHF 113.00
Misono | Swedish Dragon High-Carbon Steel Gyuto (240mm | 9.4")
CHF 158.00
See More
Masamoto Hyper Molybdenum Vanadium Gyuto Chef Knife 210mm-Japan Knife Shop
Masamoto | Hyper Molybdenum Vanadium Gyuto (210mm | 8.3")
CHF 183.00
Masamoto Professional Finest Carbon Steel Gyuto 240mm
Masamoto | Virgin Carbon Steel Gyuto (240mm | 9.4")
CHF 211.00
Masamoto Hyper Molybdenum Vanadium Gyuto Chef Knife 240mm-Japan Knife Shop
Masamoto | Hyper Molybdenum Vanadium Gyuto (240mm | 9.4")
CHF 215.00
Masamoto | Virgin Carbon Steel Gyuto (270mm | 10.6")
CHF 232.00
Masamoto | Virgin Carbon Steel Gyuto (330mm | 13.0")
CHF 306.00
Masamoto Honkasumi Tamashiro Steel Yanagiba 270mm-Japan Knife Shop
Masamoto | Hongasumi Gyokuhaku Steel Yanagiba (270mm | 10.6")
CHF 344.00
Masamoto Honkasumi Tamashiro Steel Yanagiba 300mm-Japan Knife Shop
Masamoto | Hongasumi Gyokuhaku Steel Yanagiba (300mm | 11.8")
CHF 448.00
See More
MAC | Original CM Stainless Paring (105mm | 4.1")
CHF 29.00
MAC | Non-Stick Coating Steel Paring (135mm | 5.3")
CHF 46.00
MAC Original CM Stainless Sujihiki (Slicer) 175mm
MAC | Original CM Stainless Fillet Knife (175mm | 6.9")
CHF 50.00
MAC | Non-Stick Coating Steel Gyuto (180mm | 7.1")
CHF 63.00
MAC Original CM Stainless Gyuto Chef Knife195mm-Japan Knife Shop
MAC | Original CM Stainless Utility Knife (195mm | 7.7")
CHF 67.00
MAC | Non-Stick Coating Steel Santoku (170mm | 6.7")
CHF 71.00
See More
Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Petty (130mm | 5.1")
CHF 104.00
Shikisai MIYAKO 33 Layer Damascus Gyuto Chef Knife 180mm
Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Gyuto (180mm | 7.1")
CHF 112.00
Shikisai MIYAKO 33 Layer Damascus Santoku Knife 180mm
Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Santoku (180mm | 7.1")
CHF 118.00
Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Gyuto (210mm | 8.3")
CHF 124.00
Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Gyuto (240mm | 9.4")
CHF 133.00
See More
Masahiro MV Stainless Petty Knife Honyaki 120mm
Masahiro | MV Stainless Honyaki Petty (120mm | 4.7")
CHF 67.00
Masahiro | MV Stainless Honyaki Petty (150mm | 5.9")
CHF 72.00
Masahiro | MV Stainless Honyaki Gyuto (180mm | 7.1")
CHF 108.00
Masahiro MV Stainless Gyuto Chef Knife Honyaki 240mm-Japan Knife Shop
Masahiro | MV Stainless Honyaki Gyuto (240mm | 9.4")
CHF 120.00
Masahiro MV Stainless Gyuto Chef Knife Honyaki 210mm-Japan Knife Shop
Masahiro | MV Stainless Honyaki Gyuto (210mm | 8.3")
CHF 120.00
See More
Kanetsune Seki | Aogami Blue Steel Santoku (180mm | 7.1")
CHF 125.00
Kanetsune Seki | Aogami Blue Steel Petty (135mm | 5.3")
CHF 102.00
Kanetsune Seki | 17-Layer Damascus Gyuto (210mm | 8.3")
CHF 141.00
See More
Masamune Gyuto Chef's Kitchen Knife 180mm 7 inch Bolster
Noshu Masamune | Gyuto (180mm | 7.1")
CHF 42.00
Noshu Masamune | Yanagiba Polypropylene (205mm | 8.1")
CHF 46.00
Noshu Masamune | Nakiri (160mm | 6.3")
CHF 42.00
Noshu Masamune | Santoku Polypropylene (170mm | 6.7")
CHF 42.00
Noshu Masamune | Santoku (170mm | 6.7")
CHF 42.00
Masamune Nakiri Vegetable Kitchen Knife 170mm 7inch Polypropylene
Noshu Masamune | Nakiri Polypropylene (170mm | 6.7")
CHF 42.00
See More
Inoguchi | TS Madam Fruit Petty (110mm | 4.3")
CHF 42.00
Inoguchi | TS Madam Suji Gyuto (200mm | 7.9")
CHF 75.00
Inoguchi | TS Madam Petty (145mm | 5.7")
CHF 58.00
Inoguchi | TS Madam Suji Santoku (170mm | 6.7")
CHF 75.00
Inoguchi | TS Madam Petty (120mm | 4.7")
CHF 54.00
Inoguchi | TS Madam Salmon Gyuto (200mm | 7.9")
CHF 75.00
See More
Yukifuji | Chu-Kasumi White Steel Fuguhiki (240mm | 9.4")
CHF 125.00
Yukifuji | Chu-Kasumi White Steel Yanagiba (240mm | 9.4")
CHF 175.00
Yukifuji | Chu-Kasumi White Steel Deba (165mm | 6.5")
CHF 113.00
See More
Brieto | M11PRO MV Stainless Petty (120mm | 4.7")
CHF 58.00
See More
Iseya | VG10 Damascus Gyuto (210mm | 8.3")
CHF 133.00
Iseya | 33-Layer Damascus VG10 Santoku (180mm | 7.1")
CHF 125.00
Iseya | 33-Layer Damascus VG10 Petty (120mm | 4.7")
CHF 67.00
Esaurito
Iseya Molybdenum Santoku Knife 180mm Mahogany Handle
Iseya Molybdenum Santoku Knife 180mm Mahogany Handle
CHF 50.00
Iseya | VG10 Damascus Santoku (180mm | 7.1")
CHF 129.00
Esaurito
Iseya | Molybdenum Black Micarta Santoku (180mm | 7.1")
CHF 83.00
Iseya | Molybdenum Black Micarta Gyuto (210mm | 8.3")
CHF 100.00
Iseya | Molybdenum Black Pakka Gyuto (210mm | 8.3")
CHF 92.00
See More
SHAPTON | Kuromaku #1000 Sharpening Stone
CHF 58.00
SHAPTON | Kuromaku #5000 Sharpening Stone
CHF 82.00
SHAPTON | Kuromaku #2000 Sharpening Stone
CHF 63.00
SHAPTON | Kuromaku #12000 Sharpening Stone
CHF 108.00
SHAPTON | Kuromaku #320 Sharpening Stone
CHF 57.00
SHAPTON | Kuromaku #1500 Sharpening Stone
CHF 62.00
SHAPTON | Kuromaku #8000 Sharpening Stone
CHF 99.00
SHAPTON | Kuromaku #220 Sharpening Stone
CHF 57.00
See More

Shop by Knife Type - Find the right shape for your cooking style

TOJIRO FUJITORA DP 3-Layer Gyuto Chef Knife 210mm FU-808
Tojiro Fujitora | DP 3-Layer Gyuto FU-808 (210mm | 8.3")
CHF 124.00
Sakai Takayuki | 33-Layer Damascus VG10 Gyuto (210mm | 8.2")
CHF 174.00
Tojiro Fujitora | DP 3-Layer Gyuto A-1 FU-302 (180mm | 7.1")
CHF 58.00
Tojiro Fujitora | DP 3-Layer Gyuto FU-807 (180mm | 7.1")
CHF 116.00
Sakai Takayuki | 33-Layer Damascus VG10 Gyuto (180mm | 7.1")
CHF 166.00
Sakai Takayuki | 45-Layer Damascus Gyuto (210mm | 8.2")
CHF 207.00
Misono | UX10 Swedish Stainless Gyuto (210mm | 8.3")
CHF 274.00
Misono | UX10 Swedish Stainless Gyuto (240mm | 9.4")
CHF 298.00
See More
Tojiro Fujitora | DP 3-Layer Santoku A-1 FU-301 (170mm | 6.7")
CHF 58.00
Sakai Takayuki | 33-Layer Damascus VG10 Santoku (180mm | 7.1")
CHF 166.00
Misono | UX10 Swedish Stainless Santoku (180mm | 7.1")
CHF 200.00
Kanetsune Seki | Aogami Blue Steel Santoku (180mm | 7.1")
CHF 125.00
Iseya | 33-Layer Damascus VG10 Santoku (180mm | 7.1")
CHF 125.00
Shikisai MIYAKO 33 Layer Damascus Santoku Knife 180mm
Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Santoku (180mm | 7.1")
CHF 118.00
Sakai Takayuki | 33-Layer Damascus VG10 Hammered Santoku (170mm | 6.7")
CHF 160.00
Esaurito
Iseya Molybdenum Santoku Knife 180mm Mahogany Handle
Iseya Molybdenum Santoku Knife 180mm Mahogany Handle
CHF 50.00
See More
tojiro-f737-bread-knife-235mm-serrated
Tojiro Bread Knife F-737 235mm stainless steel blade back view
Tojiro | Bread Slicer F-737 (235mm | 9.3")
CHF 49.00
TOJIRO FUJITORA Stainless Steel Bread Slicer 215mm FU-629
Tojiro | VG10 All Stainless Bread Slicer FU-629 (215mm)
CHF 83.00
See More
Tojiro Fujitora | DP 3-Layer Nakiri A-1 FU-300 (165mm | 6.5")
CHF 58.00
Sakai Takayuki | 33-Layer Damascus VG10 Nakiri (160mm | 6.3")
CHF 149.00
Sakai Takayuki | 45-Layer Damascus Mirror Nakiri (160mm | 6.3")
CHF 191.00
Tojiro Fujitora | DP 3-Layer Nakiri FU-502 (165mm | 6.5")
CHF 116.00
Noshu Masamune | Nakiri (160mm | 6.3")
CHF 42.00
TOJIRO FUJITORA DP 3-Layer V10 Usuba Knife 165mm FU-894
TOJIRO FUJITORA DP 3-Layer V10 Usuba Knife 165mm FU-894
Tojiro | VG10 All Stainless Nakiri FU-894 (165mm | 6.5")
CHF 83.00
Masamune Nakiri Vegetable Kitchen Knife 170mm 7inch Polypropylene
Noshu Masamune | Nakiri Polypropylene (170mm | 6.7")
CHF 42.00
See More
Tojiro Fujitora | DP 3-Layer Petty FU-801/FU-802 (120mm/150mm | 4.7"/5.9")
da CHF 82.00
TOJIRO FUJITORA DP 3-Layer Petty Knife 135mm FU-304-Japan Knife Shop
Tojiro Fujitora | DP 3-Layer Petty FU-304 (135mm | 5.3")
CHF 49.00
Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Petty (130mm | 5.1")
CHF 104.00
Sakai Takayuki | 33-Layer Damascus VG10 Hammered Petty (150mm | 5.9")
CHF 141.00
Iseya | 33-Layer Damascus VG10 Petty (120mm | 4.7")
CHF 67.00
Sakai Takayuki | 33-Layer Damascus VG10 Petty (120mm | 4.7")
CHF 133.00
Kanetsune Seki | Aogami Blue Steel Petty (135mm | 5.3")
CHF 102.00
Masahiro MV Stainless Petty Knife Honyaki 120mm
Masahiro | MV Stainless Honyaki Petty (120mm | 4.7")
CHF 67.00
See More
MAC | Original CM Stainless Paring (105mm | 4.1")
CHF 29.00
MAC | Non-Stick Coating Steel Paring (135mm | 5.3")
CHF 46.00
See More
Tojiro Fujitora | MV Yanagiba F-1058 (270mm | 10.6")
CHF 166.00
Noshu Masamune | Yanagiba Polypropylene (205mm | 8.1")
CHF 46.00
Masamoto Honkasumi Tamashiro Steel Yanagiba 300mm-Japan Knife Shop
Masamoto | Hongasumi Gyokuhaku Steel Yanagiba (300mm | 11.8")
CHF 448.00
Masamoto Honkasumi Tamashiro Steel Yanagiba 270mm-Japan Knife Shop
Masamoto | Hongasumi Gyokuhaku Steel Yanagiba (270mm | 10.6")
CHF 344.00
Yukifuji | Chu-Kasumi White Steel Yanagiba (240mm | 9.4")
CHF 175.00
Sakai Takayuki | 33-Layer Damascus VG10 Kengata Yanagiba (270mm | 10.6")
CHF 282.00
See More
Tojiro Fujitora | MV Deba F-1051 (120mm | 4.7")
CHF 72.00
Sakai Takayuki | INOX Mioroshi Deba (210mm | 8.2")
CHF 216.00
Misono Swedish High-Carbon Steel Deba Knife 240mm-Japan Knife Shop
Misono | Swedish High-Carbon Steel Deba (240mm | 9.4")
CHF 373.00
Yukifuji | Chu-Kasumi White Steel Deba (165mm | 6.5")
CHF 113.00
Misono | Swedish High-Carbon Steel Deba (210mm | 8.3")
CHF 331.00
Sakai Takayuki | Nihonkou Western Deba (210mm | 8.2")
CHF 149.00
See More
Tojiro Fujitora | DP 3-Layer Honesuki FU-803 (150mm | 5.9")
CHF 124.00
Misono Swedish High-Carbon Steel Boning (Honesuki) 145mm-Japan Knife Shop
Misono | Swedish High-Carbon Steel Honesuki (145mm | 5.7")
CHF 117.00
Misono Swedish High-Carbon Steel Boning (Honesuki) 165mm-Japan Knife Shop
Misono | Swedish High-Carbon Steel Honesuki (165mm | 6.5")
CHF 191.00
Sakai Takayuki | 33-Layer Damascus VG10 Hammered Honesuki (150mm | 5.9")
CHF 158.00
Sakai Takayuki | Grand Chef Honesuki (150mm | 5.9")
CHF 123.00
See More
Sakai Takayuki | 33-Layer Damascus VG10 Sujihiki (240mm | 9.4")
CHF 183.00
Sakai Takayuki | 33-Layer Damascus VG10 Hammered Sujihiki (240mm | 9.4")
CHF 199.00
Sakai Takayuki Grand Chef Dimpled Sujihiki (Slicer) 270mm-Japan Knife Shop
Sakai Takayuki | Grand Chef Dimpled Sujihiki (270mm | 10.6")
CHF 298.00
Sakai Takayuki Grand Chef Dimpled Sujihiki (Slicer) 300mm-Japan Knife Shop
Sakai Takayuki | Grand Chef Dimpled Sujihiki (300mm | 11.8")
CHF 348.00
Sakai Takayuki | Grand Chef Dimpled Sujihiki (240mm | 9.4")
CHF 240.00
See More
Yukifuji | Chu-Kasumi White Steel Fuguhiki (240mm | 9.4")
CHF 125.00
See More

Shop by Steel Type - Choose your preferred sharpness, durability, and maintenance

Tojiro Fujitora | DP 3-Layer Nakiri A-1 FU-300 (165mm | 6.5")
CHF 58.00
TOJIRO FUJITORA DP 3-Layer Gyuto Chef Knife 210mm FU-808
Tojiro Fujitora | DP 3-Layer Gyuto FU-808 (210mm | 8.3")
CHF 124.00
tojiro-f737-bread-knife-235mm-serrated
Tojiro Bread Knife F-737 235mm stainless steel blade back view
Tojiro | Bread Slicer F-737 (235mm | 9.3")
CHF 49.00
Sakai Takayuki | 33-Layer Damascus VG10 Gyuto (210mm | 8.2")
CHF 174.00
Tojiro Fujitora | DP 3-Layer Petty FU-801/FU-802 (120mm/150mm | 4.7"/5.9")
da CHF 82.00
Tojiro Fujitora | DP 3-Layer Santoku A-1 FU-301 (170mm | 6.7")
CHF 58.00
Sakai Takayuki | 33-Layer Damascus VG10 Santoku (180mm | 7.1")
CHF 166.00
Tojiro Fujitora | DP 3-Layer Gyuto A-1 FU-302 (180mm | 7.1")
CHF 58.00
See More
Kanetsune Seki | Aogami Blue Steel Santoku (180mm | 7.1")
CHF 125.00
Sakai Takayuki | Aogami Super Kurouchi Hammered Kengata Gyuto (190mm | 7.5")
CHF 274.00
Misono Swedish High-Carbon Steel Boning (Honesuki) 145mm-Japan Knife Shop
Misono | Swedish High-Carbon Steel Honesuki (145mm | 5.7")
CHF 117.00
Misono Swedish High-Carbon Steel Gyuto Knife 210mm
Misono | Swedish High-Carbon Steel Gyuto (210mm | 8.3")
CHF 113.00
Misono | Swedish Dragon High-Carbon Steel Gyuto (240mm | 9.4")
CHF 158.00
Kanetsune Seki | Aogami Blue Steel Petty (135mm | 5.3")
CHF 102.00
Masamoto Professional Finest Carbon Steel Gyuto 240mm
Masamoto | Virgin Carbon Steel Gyuto (240mm | 9.4")
CHF 211.00
Masamoto Honkasumi Tamashiro Steel Yanagiba 300mm-Japan Knife Shop
Masamoto | Hongasumi Gyokuhaku Steel Yanagiba (300mm | 11.8")
CHF 448.00
See More

Shop by Finish Type - Discover the unique character, texture, and craftsmanship of each blade style

Sakai Takayuki | 33-Layer Damascus VG10 Gyuto (210mm | 8.2")
CHF 174.00
Sakai Takayuki | 33-Layer Damascus VG10 Santoku (180mm | 7.1")
CHF 166.00
Sakai Takayuki | 33-Layer Damascus VG10 Nakiri (160mm | 6.3")
CHF 149.00
Sakai Takayuki | 33-Layer Damascus VG10 Gyuto (180mm | 7.1")
CHF 166.00
Sakai Takayuki | 45-Layer Damascus Gyuto (210mm | 8.2")
CHF 207.00
Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Petty (130mm | 5.1")
CHF 104.00
Sakai Takayuki | 33-Layer Damascus VG10 Sujihiki (240mm | 9.4")
CHF 183.00
Sakai Takayuki | 33-Layer Damascus VG10 Hammered Gyuto (210mm | 8.2")
CHF 191.00
See More
Sakai Takayuki | 33-Layer Damascus VG10 Gyuto (210mm | 8.2")
CHF 174.00
Sakai Takayuki | 33-Layer Damascus VG10 Santoku (180mm | 7.1")
CHF 166.00
Sakai Takayuki | 33-Layer Damascus VG10 Nakiri (160mm | 6.3")
CHF 149.00
Sakai Takayuki | 33-Layer Damascus VG10 Gyuto (180mm | 7.1")
CHF 166.00
Sakai Takayuki | 33-Layer Damascus VG10 Sujihiki (240mm | 9.4")
CHF 183.00
Kanetsune Seki | Aogami Blue Steel Santoku (180mm | 7.1")
CHF 125.00
Sakai Takayuki | 33-Layer Damascus VG10 Hammered Gyuto (210mm | 8.2")
CHF 191.00
Sakai Takayuki | 33-Layer Damascus VG10 Gyuto (240mm | 9.4")
CHF 216.00
See More
Sakai Takayuki | 45-Layer Damascus Mirror Gyuto (210mm | 8.2")
CHF 199.00
Sakai Takayuki | 45-Layer Damascus Mirror Nakiri (160mm | 6.3")
CHF 191.00
Sakai Takayuki 45-Layer Damascus Mirrored Chef's Gyuto Knife 180mm (7.1")
Sakai Takayuki | 45-Layer Damascus Mirror Gyuto (180mm | 7.1")
CHF 191.00
Sakai Takayuki | 45-Layer Damascus Mirror Santoku (170mm | 6.7")
CHF 191.00
Sakai Takayuki | 45-Layer Damascus Mirror Petty (135mm | 5.3")
CHF 166.00
See More
Sakai Takayuki | Aogami Super Kurouchi Hammered Kengata Gyuto (190mm | 7.5")
CHF 274.00
Sakai Takayuki | Aogami Super Kurouchi Hammered Santoku (165mm | 6.5")
CHF 195.00
See More
Kanetsune Seki | Aogami Blue Steel Santoku (180mm | 7.1")
CHF 125.00
Kanetsune Seki | Aogami Blue Steel Petty (135mm | 5.3")
CHF 102.00
See More
238

Let customers speak for us

from 242 reviews
Tojiro Fujitora | DP 3-Layer Nakiri FU-502 (165mm | 6.5")
Un cuchillo muy equilibrado y corta con facilidad

Un cuchillo muy equilibrado y corta con facilidad.

Daniel Mancera Martinez
Tojiro Fujitora | DP 3-Layer Gyuto FU-808 (210mm | 8.3")
Gran cuchillo relación calidad/precii

Cuchillo de gran calidad bastante más barato de lo que me esperaba, la hoja funciona de maravilla y corta sin apenas esfuerzo.

David Ares Nieto
Tojiro Fujitora | DP 3-Layer Honesuki FU-803 (150mm | 5.9")
Parfait

Parfait

Christophe Flochlay
Tojiro Fujitora | DP 3-Layer Gyuto FU-808 (210mm | 8.3")
my first Japan Knife

perfect

Marek Poznerowicz
Tojiro | Bread Slicer F-737 (235mm | 9.3")
You don’t know what you’re missing out on until you try something better

You don’t know what you’re missing out on until you try something better. That was my experience with this knife. I realize now that my old bread knife was very average. This one is so incredible. It cuts bread with ease. And every slice comes out perfect no matter which part of the loaf.

Alan Feder
Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Santoku (180mm | 7.1")
Exactly the knife we were expecting

Exactly the knife we were expecting. The lightness, sharpness, and cut are perfect. Plus it looks great.

James Nadeau
Tojiro Fujitora | DP 3-Layer Gyuto FU-808 (210mm | 8.3")
Eccellente

Eccellente

Anonymous
Tojiro | Bread Slicer F-737 (235mm | 9.3")
Excelente cuchillo

Estamos muy contentos con el cuchillo porqiue corta el pan y no se deshace en las orillas, es un muy buen cuchillo.

Karla Zarate
Misono | Swedish High-Carbon Steel Gyuto (210mm | 8.3")
Excelente

Excelente

Athos Marcilio
Sakai Takayuki | 33-Layer Damascus VG10 Gyuto (180mm | 7.1")
This is the finest knife I’ve ever owned

This is the finest knife I’ve ever owned. It is as sharp as a razor and never becomes dull

John Jones
Sakai Takayuki | 45-Layer Damascus Gyuto (240mm | 9.4")
Perfect

Perfect, sharp

Mario Leljak
Iseya | Molybdenum Mahogany Petty (150mm | 5.9")
ich liebe dieses Messer

ich liebe dieses Messer!!!
Vielen Dank

Jürgen Bauer
Tojiro Fujitora | DP 3-Layer Nakiri A-1 FU-300 (165mm | 6.5")
Superb

Superb knives!

Paul Somerton
Sakai Takayuki | Aogami Super Kurouchi Hammered Kengata Gyuto (190mm | 7.5")
Really GREAT

Really GREAT knive!!!

Anonymous
Tojiro Fujitora | DP 3-Layer Nakiri A-1 FU-300 (165mm | 6.5")
Great quality

Great quality, had already purchased one and purchased another.

Jim

Blog posts

Visualizza tutto
How Japanese Knives Are Used in Everyday Cooking
3 Japanese Knives for Home Cooks (and Why We Recommend Them)
3 Japanese Knives for Home Cooks (and Why We Recommend Them)
Understanding Rust and Care in Japanese Carbon Steel Knives
Understanding Rust and Care in Japanese Carbon Steel Knives