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Sakai Takayuki 45 Layer Damascus Mirror Finish Santoku 170mm is designed for a well-rounded size for slicing, dicing, and chopping daily ingredients. Built with refined 10A steel for clean edge performance and easier day-to-day care, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The mirror-finish Damascus cladding gives it a polished, premium appearance that stands out on the board. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.
| Brand | Sakai Takayuki |
|---|---|
| Knife Type | Santoku |
| Finish Type | Mirror Polish, Damascus |
| Blade Length | 170 مم |
| Weight | 295 غرام |
| Steel Core | 10A |
| Steel Category | Stainless Steel |
| Bevel Type | Double Bevel |
| Handle Type | Western Handle |
Sakai Takayuki is a Japanese kitchen knife brand established in 1947 in Sakai, Osaka, a city with over 600 years of blade-making history. Operated by Aoki Hamono Co., Ltd., the brand collaborates with skilled craftsmen in Sakai to produce knives that reflect traditional Japanese forging and sharpening techniques. Sakai Takayuki offers a wide range of knives, from professional-grade carbon steel blades to modern stainless and Damascus constructions, serving both professional chefs and serious home cooks.
Santoku (三徳) – The Versatile Japanese Home Knife
Santoku means “three virtues,” referring to its ability to handle meat, fish, and vegetables with equal efficiency. It is one of the most popular Japanese knife types, especially for home cooking.
Compared to Gyuto knives, Santoku knives are typically shorter (usually 165mm–180mm) and have a flatter edge profile with a sheepsfoot-style tip. This design provides excellent control, balance, and precision for everyday kitchen tasks.
Santoku knives are ideal for slicing, dicing, and chopping, making them a perfect all-purpose choice for both beginners and experienced cooks.
If you prefer a compact, lightweight knife with outstanding versatility, Santoku is an excellent option.
10A is a stainless steel designed to provide a balanced combination of hardness, corrosion resistance, and edge stability. It is commonly used in multi-layer Damascus constructions, offering reliable cutting performance and ease of maintenance.
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Cuchillo de gran calidad bastante más barato de lo que me esperaba, la hoja funciona de maravilla y corta sin apenas esfuerzo.
Parfait
perfect
You don’t know what you’re missing out on until you try something better. That was my experience with this knife. I realize now that my old bread knife was very average. This one is so incredible. It cuts bread with ease. And every slice comes out perfect no matter which part of the loaf.
Exactly the knife we were expecting. The lightness, sharpness, and cut are perfect. Plus it looks great.
Eccellente
Estamos muy contentos con el cuchillo porqiue corta el pan y no se deshace en las orillas, es un muy buen cuchillo.
Excelente
This is the finest knife I’ve ever owned. It is as sharp as a razor and never becomes dull
Perfect, sharp
ich liebe dieses Messer!!!
Vielen Dank
Superb knives!
Really GREAT knive!!!
Great quality, had already purchased one and purchased another.
came as described very fast service and the cutting edge is very good and sharp