Masamoto | Hyper Molybdenum Vanadium Gyuto (210mm | 8.3")
- WORLDWIDE SHIPPING AVAILABLE
- MADE IN JAPAN
- RETURN GUARANTEE
Built around hyper molybdenum steel for corrosion resistance, sharpness, and easy maintenance, the Masamoto Hyper Molybdenum Steel Gyuto 210mm brings dependable Japanese cutting performance to daily prep. The 210mm format gives it the classic all-round size for meat, fish, and vegetables. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.
| Brand | Masamoto |
|---|---|
| Knife Type | Gyuto |
| Blade Length | 210 mm |
| Steel Core | Hyper Molybdenum Steel |
| Steel Category | Stainless Steel |
| Bevel Type | Double Bevel |
| Handle Type | Western Handle |
Masamoto is one of Japan’s most prestigious traditional knife makers, founded in Tokyo in 1866. With a history dating back to the late Edo period, the brand is renowned for producing exceptionally sharp and durable kitchen knives favored by professional chefs.
Masamoto knives are especially respected for their high-quality carbon steel blades and precise craftsmanship. Many sushi chefs and Japanese cuisine professionals rely on Masamoto knives for their outstanding cutting performance.
Among its products, the KS series has achieved legendary status among chefs and knife enthusiasts worldwide.
Gyuto (牛刀) – The Japanese Chef’s Knife
Gyuto is the Japanese interpretation of the Western chef’s knife and is considered the most versatile knife in a Japanese kitchen. Originally developed for cutting meat (“gyu” means beef), it has evolved into an all-purpose knife suitable for meat, fish, and vegetables.
Compared to Western chef’s knives, Gyuto knives are typically thinner and lighter, offering exceptional sharpness and precision. The blade profile allows for smooth rocking motions as well as precise push-cutting techniques.
Gyuto knives are commonly available in lengths ranging from 180mm to 240mm, with 210mm being the most popular size for both professional chefs and serious home cooks.
If you are looking for one knife that can handle nearly every kitchen task with balance, sharpness, and control, Gyuto is the ideal choice.
Hyper Molybdenum Steel is a stainless steel commonly used in Japanese kitchen knives designed for durability and ease of maintenance. The addition of molybdenum improves corrosion resistance, toughness, and overall stability of the blade.
This type of steel is widely used in practical kitchen knives intended for everyday cooking. It provides reliable cutting performance while being resistant to rust and easy to sharpen compared to many harder stainless steels.
Hyper Molybdenum Steel is especially suitable for users who want a balance between durability, ease of maintenance, and dependable cutting performance in a stainless steel knife.
- Shipping origin: Japan
- Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
- Shipping methods: Japan Post EMS or DHL Express (tracked)
- Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
- Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility
For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.
