Noshu Masamune | Gyuto  (180mm | 7.1")
Masamune Gyuto Chef's Kitchen Knife 180mm 7 inch Bolster
Masamune Gyuto Chef's Kitchen Knife 180mm 7 inch Bolster
Masamune Gyuto Chef's Kitchen Knife 180mm 7 inch Bolster
Masamune Gyuto Chef's Kitchen Knife 180mm 7 inch Bolster
Masamune Gyuto Chef's Kitchen Knife 180mm 7 inch Bolster
Masamune Gyuto Chef's Kitchen Knife 180mm 7 inch Bolster
Masamune Gyuto Chef's Kitchen Knife 180mm 7 inch Bolster
Masamune Gyuto Chef's Kitchen Knife 180mm 7 inch Bolster
Masamune Gyuto Chef's Kitchen Knife 180mm 7 inch Bolster
Masamune Gyuto Chef's Kitchen Knife 180mm 7 inch Bolster
Noshu Masamune | Gyuto  (180mm | 7.1")
Noshu Masamune | Gyuto  (180mm | 7.1")

Noshu Masamune | Gyuto (180mm | 7.1")

Regular price£38.00
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Shipping calculated at checkout.

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  • MADE IN JAPAN
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Size

Noshu Masamune Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces. Built with molybdenum stainless steel for balanced sharpness and durable everyday performance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.

Brand Noshu Masamune Saku
Knife Type Gyuto
Blade Length 180 mm
Steel Core Molybdenum Stainless Steel
Steel Category Stainless Steel
Bevel Type Double Bevel
Handle Type Western Handle

Noshu Masamune Saku is a Japanese kitchen knife brand produced in Seki, Gifu—one of Japan’s most historic blade-making regions. The brand name pays tribute to Masamune, the legendary Japanese swordsmith, reflecting the area’s long tradition of blade craftsmanship.

Noshu Masamune Saku knives combine traditional forging techniques with modern production methods to create reliable and accessible kitchen knives. Known for their practical performance and affordability, the knives are widely used in home kitchens.

Manufactured in Seki, these knives represent the region’s heritage of Japanese cutlery while offering everyday functionality for cooks of all levels.

Gyuto (牛刀) – The Japanese Chef’s Knife

Gyuto is the Japanese interpretation of the Western chef’s knife and is considered the most versatile knife in a Japanese kitchen. Originally developed for cutting meat (“gyu” means beef), it has evolved into an all-purpose knife suitable for meat, fish, and vegetables.

Compared to Western chef’s knives, Gyuto knives are typically thinner and lighter, offering exceptional sharpness and precision. The blade profile allows for smooth rocking motions as well as precise push-cutting techniques.

Gyuto knives are commonly available in lengths ranging from 180mm to 240mm, with 210mm being the most popular size for both professional chefs and serious home cooks.

If you are looking for one knife that can handle nearly every kitchen task with balance, sharpness, and control, Gyuto is the ideal choice.

Molybdenum stainless steel is commonly used in Japanese kitchen knives designed for durability and corrosion resistance. The addition of molybdenum improves the steel's toughness and resistance to rust while maintaining good sharpening performance.

This type of steel offers a balanced combination of sharpness, durability, and ease of maintenance, making it suitable for everyday kitchen use.

  • Shipping origin: Japan
  • Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
  • Shipping methods: Japan Post EMS or DHL Express (tracked)
  • Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
  • Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility

For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.

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