Noshu Masamune | Yanagiba Polypropylene  (205mm | 8.1")
Noshu Masamune | Yanagiba Polypropylene  (205mm | 8.1")
Masamune Sashimi Yanagiba Kitchen Knife 205mm 8inch Polypropylene
Masamune Sashimi Yanagiba Kitchen Knife 205mm 8inch Polypropylene
Masamune Sashimi Yanagiba Kitchen Knife 205mm 8inch Polypropylene
Masamune Sashimi Yanagiba Kitchen Knife 205mm 8inch Polypropylene
Masamune Sashimi Yanagiba Kitchen Knife 205mm 8inch Polypropylene
Masamune Sashimi Yanagiba Kitchen Knife 205mm 8inch Polypropylene
Masamune Sashimi Yanagiba Kitchen Knife 205mm 8inch Polypropylene
Masamune Sashimi Yanagiba Kitchen Knife 205mm 8inch Polypropylene
Masamune Sashimi Yanagiba Kitchen Knife 205mm 8inch Polypropylene
Masamune Sashimi Yanagiba Kitchen Knife 205mm 8inch Polypropylene
Masamune Sashimi Yanagiba Kitchen Knife 205mm 8inch Polypropylene
Masamune Sashimi Yanagiba Kitchen Knife 205mm 8inch Polypropylene
Noshu Masamune | Yanagiba Polypropylene  (205mm | 8.1")
Masamune Sashimi Yanagiba Kitchen Knife 205mm 8inch Polypropylene
Noshu Masamune | Yanagiba Polypropylene  (205mm | 8.1")
Noshu Masamune | Yanagiba Polypropylene  (205mm | 8.1")

Noshu Masamune | Yanagiba Polypropylene (205mm | 8.1")

Regular price£42.00
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Shipping calculated at checkout.

  • WORLDWIDE SHIPPING AVAILABLE
  • MADE IN JAPAN
  • RETURN GUARANTEE
Size

For cooks looking for smooth single-direction slicing with minimal damage to delicate flesh, Noshu Masamune Yanagiba 205mm is a strong choice. Its cutlery-grade stainless steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. For sushi, sashimi, and raw fish presentation, it supports cleaner surfaces and more polished portions.

Brand Noshu Masamune Saku
Knife Type Yanagiba
Blade Length 205 mm
Steel Core Stainless Steel (Cutlery Grade)
Steel Category Stainless Steel
Bevel Type Single Bevel
Handle Type Western Handle

Noshu Masamune Saku is a Japanese kitchen knife brand produced in Seki, Gifu—one of Japan’s most historic blade-making regions. The brand name pays tribute to Masamune, the legendary Japanese swordsmith, reflecting the area’s long tradition of blade craftsmanship.

Noshu Masamune Saku knives combine traditional forging techniques with modern production methods to create reliable and accessible kitchen knives. Known for their practical performance and affordability, the knives are widely used in home kitchens.

Manufactured in Seki, these knives represent the region’s heritage of Japanese cutlery while offering everyday functionality for cooks of all levels.

Yanagiba (柳刃) – The Traditional Japanese Sashimi Knife

Yanagiba is a traditional Japanese single-bevel knife specifically designed for slicing raw fish and preparing sashimi and sushi. The name “Yanagiba” means “willow blade,” referring to its long, slender shape.

Typically ranging from 240mm to 300mm in length, Yanagiba knives are engineered to make clean, single-pull cuts. This slicing technique minimizes cell damage, preserving the texture, flavor, and visual presentation of delicate fish.

Unlike Western-style knives, Yanagiba features a single-bevel edge, allowing for exceptional sharpness and precise control. It is primarily used by professional sushi chefs and requires proper technique to master.

For those dedicated to authentic Japanese cuisine and precision slicing, Yanagiba represents the pinnacle of traditional knife craftsmanship.

Stainless cutlery steel is commonly used in Japanese kitchen knives designed for durability, corrosion resistance, and ease of maintenance. Unlike traditional carbon steels, stainless steels contain chromium, which helps protect the blade from rust and staining.

This type of steel is widely used in everyday kitchen knives, offering a practical balance of sharpness, toughness, and easy maintenance. Stainless cutlery steel is particularly suitable for home cooks who want reliable performance with minimal care requirements.

  • Shipping origin: Japan
  • Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
  • Shipping methods: Japan Post EMS or DHL Express (tracked)
  • Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
  • Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility

For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.

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