Misono | MV Stainless Gyuto (240mm | 9.4")
- WORLDWIDE SHIPPING AVAILABLE
- MADE IN JAPAN
Misono Molybdenum Steel Gyuto 240mm is designed for full-size versatility for confident slicing, dicing, and line work. Built with durable stainless molybdenum steel for balanced sharpness and durable everyday performance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.
| Brand | Misono |
|---|---|
| Knife Type | Gyuto |
| Blade Length | 240 mm |
| Overall Length | 370 mm |
| Weight | 230 g |
| Steel Core | High-Carbon 13 Chromium Stainless Molybdenum Steel |
| Steel Category | Stainless Steel |
| Bevel Type | Double Bevel |
| Handle Type | Western Handle |
Misono is a Japanese knife manufacturer based in Seki, Gifu, a city historically associated with blade production. Established in 1935, the company is known for producing kitchen knives that combine Japanese craftsmanship with Western-style blade design. Misono knives are widely used in professional kitchens and are recognized for their consistent quality, balance, and precision.
Gyuto (牛刀) – The Japanese Chef’s Knife
Gyuto is the Japanese interpretation of the Western chef’s knife and is considered the most versatile knife in a Japanese kitchen. Originally developed for cutting meat (“gyu” means beef), it has evolved into an all-purpose knife suitable for meat, fish, and vegetables.
Compared to Western chef’s knives, Gyuto knives are typically thinner and lighter, offering exceptional sharpness and precision. The blade profile allows for smooth rocking motions as well as precise push-cutting techniques.
Gyuto knives are commonly available in lengths ranging from 180mm to 240mm, with 210mm being the most popular size for both professional chefs and serious home cooks.
If you are looking for one knife that can handle nearly every kitchen task with balance, sharpness, and control, Gyuto is the ideal choice.
High-Carbon 13 Chromium Stainless Molybdenum Steel is a stainless steel alloy used in Misono’s Molybdenum series. The 13% chromium content provides strong corrosion resistance, while the addition of molybdenum enhances hardness and edge stability. This steel offers a practical balance of durability, ease of sharpening, and reliable cutting performance in professional kitchen environments.
- Versandland: Japan
- Bearbeitungszeit: 1–5 Werktage (ausgenommen Wochenenden und japanische Feiertage)
- Versandarten: Japan Post EMS oder DHL Express (mit Sendungsverfolgung)
- Voraussichtliche Lieferzeit: ca. 2–10 Werktage nach Versand (abhängig vom Zielland und der Zollabfertigung)
- Zölle & Steuern: Einfuhrabgaben, Mehrwertsteuer und ggf. Gebühren des Versanddienstleisters liegen in der Verantwortung des Käufers
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