Misono | Swedish High-Carbon Steel Gyuto (210mm | 8.3")
- WORLDWIDE SHIPPING AVAILABLE
- MADE IN JAPAN
For cooks looking for the classic all-round size for meat, fish, and vegetables, Misono EU Carbon Steel Gyuto 210mm is a strong choice. Its high-carbon tool steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.
| Brand | Misono |
|---|---|
| Knife Type | Gyuto |
| Blade Length | 210 mm |
| Overall Length | 330 mm |
| Weight | 170 g |
| Steel Core | EU High-Carbon Tool Steel (Misono EU Carbon Series) |
| Steel Category | Carbon Steel |
| Bevel Type | Double Bevel |
| Handle Type | Western Handle |
Misono is a Japanese knife manufacturer based in Seki, Gifu, a city historically associated with blade production. Established in 1935, the company is known for producing kitchen knives that combine Japanese craftsmanship with Western-style blade design. Misono knives are widely used in professional kitchens and are recognized for their consistent quality, balance, and precision.
Gyuto (牛刀) – The Japanese Chef’s Knife
Gyuto is the Japanese interpretation of the Western chef’s knife and is considered the most versatile knife in a Japanese kitchen. Originally developed for cutting meat (“gyu” means beef), it has evolved into an all-purpose knife suitable for meat, fish, and vegetables.
Compared to Western chef’s knives, Gyuto knives are typically thinner and lighter, offering exceptional sharpness and precision. The blade profile allows for smooth rocking motions as well as precise push-cutting techniques.
Gyuto knives are commonly available in lengths ranging from 180mm to 240mm, with 210mm being the most popular size for both professional chefs and serious home cooks.
If you are looking for one knife that can handle nearly every kitchen task with balance, sharpness, and control, Gyuto is the ideal choice.
EU High-Carbon Tool Steel is a high-purity carbon steel manufactured in the EU and used in Misono’s EU Carbon series. As a traditional tool steel, it offers excellent sharpness potential and strong edge retention. While it requires proper maintenance to prevent corrosion, it is highly regarded for its responsiveness to sharpening and precise cutting performance.
- Versandland: Japan
- Bearbeitungszeit: 1–5 Werktage (ausgenommen Wochenenden und japanische Feiertage)
- Versandarten: Japan Post EMS oder DHL Express (mit Sendungsverfolgung)
- Voraussichtliche Lieferzeit: ca. 2–10 Werktage nach Versand (abhängig vom Zielland und der Zollabfertigung)
- Zölle & Steuern: Einfuhrabgaben, Mehrwertsteuer und ggf. Gebühren des Versanddienstleisters liegen in der Verantwortung des Käufers
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