Sakai Takayuki | Grand Chef Dimpled Sujihiki  (270mm | 10.6")
Sakai Takayuki Grand Chef Dimpled Sujihiki (Slicer) 270mm-Japan Knife Shop
Sakai Takayuki Grand Chef Dimpled Sujihiki (Slicer) 270mm-Japan Knife Shop
Sakai Takayuki Grand Chef Dimpled Sujihiki (Slicer) 270mm-Japan Knife Shop
Sakai Takayuki Grand Chef Dimpled Sujihiki (Slicer) 270mm-Japan Knife Shop
Sakai Takayuki Grand Chef Dimpled Sujihiki (Slicer) 270mm-Japan Knife Shop
Sakai Takayuki Grand Chef Dimpled Sujihiki (Slicer) 270mm-Japan Knife Shop
Sakai Takayuki Grand Chef Dimpled Sujihiki (Slicer) 270mm-Japan Knife Shop
Sakai Takayuki Grand Chef Dimpled Sujihiki (Slicer) 270mm-Japan Knife Shop
Sakai Takayuki | Grand Chef Dimpled Sujihiki  (270mm | 10.6")

Sakai Takayuki | Grand Chef Dimpled Sujihiki (270mm | 10.6")

Normaler Preis$359.99
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  • WORLDWIDE SHIPPING AVAILABLE
  • MADE IN JAPAN
Size

For cooks looking for extended slicing control for roast meats, fish portions, and service carving, Sakai Takayuki Grand Chef SP Sujihiki 270mm is a strong choice. Its special alloy steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. A strong option for cooks who value clean presentation when carving cooked meats or slicing boneless proteins.

Brand Sakai Takayuki
Knife Type Sujihiki
Blade Length 270 mm
Steel Core Bohler-Uddeholm Special Alloy Steel
Steel Category Stainless Steel
Bevel Type Double Bevel
Handle Type Western Handle

Sakai Takayuki is a Japanese kitchen knife brand established in 1947 in Sakai, Osaka, a city with over 600 years of blade-making history. Operated by Aoki Hamono Co., Ltd., the brand collaborates with skilled craftsmen in Sakai to produce knives that reflect traditional Japanese forging and sharpening techniques. Sakai Takayuki offers a wide range of knives, from professional-grade carbon steel blades to modern stainless and Damascus constructions, serving both professional chefs and serious home cooks.

Sujihiki (筋引き) – The Japanese Slicing Knife

Sujihiki is a Japanese slicing knife designed primarily for trimming, carving, and portioning meat. The name “Sujihiki” translates to “muscle cutter,” reflecting its use in removing sinew and making clean slicing cuts.

Featuring a long, narrow blade—typically ranging from 210mm to 270mm—Sujihiki minimizes friction and allows smooth, continuous slicing motions. This design helps preserve the texture and presentation of meat by reducing tearing.

Unlike Yanagiba, which is single-bevel and used for fish, Sujihiki is usually double-bevel and suited for Western-style meat preparation. It is commonly used in both professional kitchens and serious home cooking environments.

For precise meat trimming and elegant slicing, Sujihiki offers excellent control and cutting efficiency.

Bohler-Uddeholm Special Alloy Steel refers to the precision-rolled steel manufactured by the Bohler-Uddeholm company. With a long history in specialty steel production and strict quality control over raw materials, this steel is known for its high purity, abrasion resistance, and corrosion resistance. It is used in professional-grade kitchen knives that require durability and consistent performance.

  • Versandland: Japan
  • Bearbeitungszeit: 1–5 Werktage (ausgenommen Wochenenden und japanische Feiertage)
  • Versandarten: Japan Post EMS oder DHL Express (mit Sendungsverfolgung)
  • Voraussichtliche Lieferzeit: ca. 2–10 Werktage nach Versand (abhängig vom Zielland und der Zollabfertigung)
  • Zölle & Steuern: Einfuhrabgaben, Mehrwertsteuer und ggf. Gebühren des Versanddienstleisters liegen in der Verantwortung des Käufers

Ausführliche Informationen zu Versand, Lieferbedingungen, länderspezifischen Anforderungen und Zollbestimmungen finden Sie in unseren Versand- & Lieferinformationen.

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