Inoguchi | TS Madam Petty (120mm | 4.7")
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- MADE IN JAPAN
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For cooks looking for compact control for peeling, garnishes, and small precise tasks, Inoguchi TS Madam Series Petty 120mm is a strong choice. Its AUS-8 stainless steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. Keep it close for the jobs that feel too small for a chef's knife but still demand a sharp, stable edge.
| Brand | Inoguchi |
|---|---|
| Knife Type | Petty |
| Blade Length | 120 mm |
| Overall Length | 230 mm |
| Weight | 70 g |
| Steel Core | AUS-8 |
| Steel Category | Stainless Steel |
| Bevel Type | Double Bevel |
| Handle Type | Western Handle |
Inoguchi is a Japanese kitchen knife brand produced in Seki, Gifu—one of Japan’s most historic knife-making regions. The brand reflects the area’s long tradition of blade craftsmanship while focusing on practical kitchen tools designed for everyday use.
Inoguchi knives are appreciated for their balance of durability, sharpness, and affordability. Manufactured in Seki, the knives combine traditional Japanese forging techniques with modern materials to create reliable tools for home kitchens.
With a focus on practicality and value, Inoguchi knives offer accessible Japanese craftsmanship for daily cooking.
Petty (ペティナイフ) – The Japanese Utility Knife
Petty knives are small Japanese utility knives designed for precision tasks such as peeling, trimming, slicing small ingredients, and decorative cuts. The name “Petty” comes from the French word “petite,” meaning small.
Typically ranging from 120mm to 150mm in length, Petty knives are lightweight and easy to control, making them ideal for detailed kitchen work where larger knives may feel cumbersome.
Petty knives are commonly used for fruits, herbs, small vegetables, and fine trimming tasks. They complement larger knives like Gyuto or Santoku and are essential tools in both professional and home kitchens.
If you need a precise, compact knife for delicate preparation work, Petty is an indispensable addition to your kitchen.
AUS-8 is a Japanese stainless steel produced by Aichi Steel. It is widely used in kitchen knives for its excellent balance of sharpness, durability, and corrosion resistance.
With a moderate carbon content and the addition of molybdenum and vanadium, AUS-8 provides good edge retention while remaining relatively easy to sharpen. The steel is also highly resistant to rust, making it suitable for both professional kitchens and home cooking environments.
Many Japanese kitchen knives use AUS-8 as the core steel in laminated constructions, combining a hard cutting edge with softer outer layers for improved durability and stability.
- Versandland: Japan
- Bearbeitungszeit: 1–5 Werktage (ausgenommen Wochenenden und japanische Feiertage)
- Versandarten: Japan Post EMS oder DHL Express (mit Sendungsverfolgung)
- Voraussichtliche Lieferzeit: ca. 2–10 Werktage nach Versand (abhängig vom Zielland und der Zollabfertigung)
- Zölle & Steuern: Einfuhrabgaben, Mehrwertsteuer und ggf. Gebühren des Versanddienstleisters liegen in der Verantwortung des Käufers
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