Inoguchi | TS Madam Salmon Gyuto (200mm | 7.9")
- WORLDWIDE SHIPPING AVAILABLE
- MADE IN JAPAN
Built around AUS-8 stainless steel for practical maintenance and reliable daily sharpness, the Inoguchi TS Madam Series Salmon Gyuto 200mm brings dependable Japanese cutting performance to daily prep. The 200mm format gives it nimble control for everyday prep in tighter workspaces. Its salmon-oriented profile is especially useful for smooth fish slicing and portioning. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.
| Brand | Inoguchi |
|---|---|
| Knife Type | Gyuto |
| Blade Length | 200 mm |
| Overall Length | 320 mm |
| Weight | 205 g |
| Steel Core | AUS-8 |
| Steel Category | Stainless Steel |
| Bevel Type | Double Bevel |
| Handle Type | Western Handle |
Inoguchi is a Japanese kitchen knife brand produced in Seki, Gifu—one of Japan’s most historic knife-making regions. The brand reflects the area’s long tradition of blade craftsmanship while focusing on practical kitchen tools designed for everyday use.
Inoguchi knives are appreciated for their balance of durability, sharpness, and affordability. Manufactured in Seki, the knives combine traditional Japanese forging techniques with modern materials to create reliable tools for home kitchens.
With a focus on practicality and value, Inoguchi knives offer accessible Japanese craftsmanship for daily cooking.
Gyuto (牛刀) – The Japanese Chef’s Knife
Gyuto is the Japanese interpretation of the Western chef’s knife and is considered the most versatile knife in a Japanese kitchen. Originally developed for cutting meat (“gyu” means beef), it has evolved into an all-purpose knife suitable for meat, fish, and vegetables.
Compared to Western chef’s knives, Gyuto knives are typically thinner and lighter, offering exceptional sharpness and precision. The blade profile allows for smooth rocking motions as well as precise push-cutting techniques.
Gyuto knives are commonly available in lengths ranging from 180mm to 240mm, with 210mm being the most popular size for both professional chefs and serious home cooks.
If you are looking for one knife that can handle nearly every kitchen task with balance, sharpness, and control, Gyuto is the ideal choice.
AUS-8 is a Japanese stainless steel produced by Aichi Steel. It is widely used in kitchen knives for its excellent balance of sharpness, durability, and corrosion resistance.
With a moderate carbon content and the addition of molybdenum and vanadium, AUS-8 provides good edge retention while remaining relatively easy to sharpen. The steel is also highly resistant to rust, making it suitable for both professional kitchens and home cooking environments.
Many Japanese kitchen knives use AUS-8 as the core steel in laminated constructions, combining a hard cutting edge with softer outer layers for improved durability and stability.
- Shipping origin: Japan
- Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
- Shipping methods: Japan Post EMS or DHL Express (tracked)
- Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
- Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility
For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.
