Tojiro | VG10 All Stainless Gyuto FU-889 (210mm | 8.3")
*Import duties, VAT, and DHL handling fees are not included in the checkout price and may be charged separately upon delivery depending on your country.
- WORLDWIDE SHIPPING AVAILABLE
- MADE IN JAPAN
For cooks looking for a versatile chef's knife that combines exceptional sharpness with hygienic all-stainless construction, the Tojiro VG10 All Stainless Gyuto 210mm is an outstanding choice. Its VG10 stainless steel blade delivers excellent edge retention and precise cutting performance, while the seamless all-stainless design offers durability, easy maintenance, and comfortable handling. The 210mm gyuto profile is ideal for everyday preparation of meat, fish, and vegetables.
| Brand | Tojiro |
|---|---|
| Knife Type | Gyuto |
| Blade Length | 210 מ״מ |
| Overall Length | 335 מ״מ |
| Weight | 160 גר׳ |
| Steel Core | VG10 |
| Steel Category | Stainless Steel |
| Bevel Type | Double Bevel |
| Handle Type | Western Handle |
Tojiro is a Japanese knife manufacturer based in Tsubame-Sanjo, Niigata, a region known for metal craftsmanship. Founded in 1953, the company developed a reputation for producing kitchen knives that combine traditional Japanese blade-making principles with modern manufacturing methods. The brand is particularly recognized for its DP Cobalt Alloy Steel series, which offers a balance of sharpness, durability, and corrosion resistance.
Gyuto (牛刀) – The Japanese Chef’s Knife
Gyuto is the Japanese interpretation of the Western chef’s knife and is considered the most versatile knife in a Japanese kitchen. Originally developed for cutting meat (“gyu” means beef), it has evolved into an all-purpose knife suitable for meat, fish, and vegetables.
Compared to Western chef’s knives, Gyuto knives are typically thinner and lighter, offering exceptional sharpness and precision. The blade profile allows for smooth rocking motions as well as precise push-cutting techniques.
Gyuto knives are commonly available in lengths ranging from 180mm to 240mm, with 210mm being the most popular size for both professional chefs and serious home cooks.
If you are looking for one knife that can handle nearly every kitchen task with balance, sharpness, and control, Gyuto is the ideal choice.
VG10 is a high-carbon stainless steel developed in Japan and widely used in premium kitchen knives. It contains added cobalt, molybdenum, and vanadium to enhance hardness, corrosion resistance, and edge retention. VG10 offers a refined grain structure and a balanced combination of sharpness, durability, and maintenance ease.
- Shipping origin: Japan
- Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
- Shipping methods: Japan Post EMS or DHL Express (tracked)
- Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
- Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility
For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.
