MAC | Non-Stick Coating Steel Santoku (170mm | 6.7")
- WORLDWIDE SHIPPING AVAILABLE
- MADE IN JAPAN
- RETURN GUARANTEE
Built around MAC molybdenum-vanadium stainless steel for dependable sharpness, toughness, and straightforward maintenance, the MAC Black Fluorine Coated Series Santoku 170mm brings dependable Japanese cutting performance to daily prep. The 170mm format gives it a well-rounded size for slicing, dicing, and chopping daily ingredients. The black fluorine-coated finish gives the blade a modern, distinctive appearance. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.
| Brand | MAC |
|---|---|
| Knife Type | Santoku |
| Blade Length | 170 מ״מ |
| Steel Core | MAC Proprietary Molybdenum-Vanadium Stainless Steel |
| Steel Category | Stainless Steel |
| Bevel Type | Double Bevel |
| Handle Type | Western Handle |
MAC is a Japanese kitchen knife brand founded in 1965 and produced in Seki, Gifu—one of Japan’s most famous knife-making regions. The brand is known for creating exceptionally sharp knives that combine Japanese craftsmanship with Western-style usability.
MAC knives are widely used by professional chefs and culinary schools around the world thanks to their excellent cutting performance, comfortable balance, and easy maintenance.
By blending traditional Japanese blade-making techniques with modern production methods, MAC has established itself as one of the most respected Japanese knife brands internationally.
Santoku (三徳) – The Versatile Japanese Home Knife
Santoku means “three virtues,” referring to its ability to handle meat, fish, and vegetables with equal efficiency. It is one of the most popular Japanese knife types, especially for home cooking.
Compared to Gyuto knives, Santoku knives are typically shorter (usually 165mm–180mm) and have a flatter edge profile with a sheepsfoot-style tip. This design provides excellent control, balance, and precision for everyday kitchen tasks.
Santoku knives are ideal for slicing, dicing, and chopping, making them a perfect all-purpose choice for both beginners and experienced cooks.
If you prefer a compact, lightweight knife with outstanding versatility, Santoku is an excellent option.
MAC knives use a proprietary high-carbon molybdenum stainless steel designed to provide an excellent balance of sharpness, durability, and corrosion resistance.
Chromium is added for rust resistance, while molybdenum improves wear resistance and edge durability. This steel allows MAC knives to achieve a thin, razor-sharp edge while remaining easy to sharpen and maintain.
- Shipping origin: Japan
- Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
- Shipping methods: Japan Post EMS or DHL Express (tracked)
- Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
- Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility
For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.
