Tojiro | VG10 All Stainless Bread Slicer FU-629 (215mm)
*Import duties, VAT, and DHL handling fees are not included in the checkout price and may be charged separately upon delivery depending on your country.
- WORLDWIDE SHIPPING AVAILABLE
- MADE IN JAPAN
For bakers, pastry chefs, and home cooks seeking clean, effortless bread slicing with improved hygiene, the Tojiro VG10 All Stainless Bread Slicer 215mm is an excellent choice. Its VG10 stainless steel blade delivers outstanding edge retention and precise serrated cutting performance, while the seamless all-stainless construction offers exceptional durability and easy cleaning. Designed to slice bread, pastries, and delicate baked goods without crushing, it provides smooth, consistent results for everyday and professional use.
| Brand | Tojiro |
|---|---|
| Knife Type | Bread Knife |
| Blade Length | 220 mm |
| Overall Length | 340 mm |
| Weight | 140 g |
| Steel Core | VG10 |
| Steel Category | Stainless Steel |
| Bevel Type | Double Bevel |
| Handle Type | Western Handle |
Tojiro is a Japanese knife manufacturer based in Tsubame-Sanjo, Niigata, a region known for metal craftsmanship. Founded in 1953, the company developed a reputation for producing kitchen knives that combine traditional Japanese blade-making principles with modern manufacturing methods. The brand is particularly recognized for its DP Cobalt Alloy Steel series, which offers a balance of sharpness, durability, and corrosion resistance.
Bread Knife (パン切包丁) – Serrated Knife for Bread and Pastries
Bread Knife is a serrated Japanese knife specifically designed for slicing bread without crushing its soft interior. The saw-like edge allows clean cuts through crusty loaves, baguettes, and pastries.
Unlike straight-edged knives such as Gyuto or Santoku, Bread Knives feature a serrated blade that grips the surface of bread and cuts efficiently with minimal pressure.
Typically ranging from 210mm to 270mm in length, Bread Knives are also useful for slicing cakes, tomatoes, and other delicate ingredients with tough exteriors and soft centers.
For clean, effortless slicing of baked goods and delicate foods, a Bread Knife is an essential addition to any kitchen.
VG10 is a high-carbon stainless steel developed in Japan and widely used in premium kitchen knives. It contains added cobalt, molybdenum, and vanadium to enhance hardness, corrosion resistance, and edge retention. VG10 offers a refined grain structure and a balanced combination of sharpness, durability, and maintenance ease.
- Shipping origin: Japan
- Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
- Shipping methods: Japan Post EMS or DHL Express (tracked)
- Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
- Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility
For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.
