MAC | Non-Stick Coating Steel Paring (135mm | 5.3")
*I dazi doganali, l’IVA e le spese di gestione DHL non sono inclusi nel prezzo visualizzato al momento del pagamento e possono essere addebitati separatamente alla consegna, a seconda del Paese di destinazione.
- WORLDWIDE SHIPPING AVAILABLE
- MADE IN JAPAN
For cooks looking for versatile reach for trimming, peeling, sandwich prep, and fine knife work, MAC Black Fluorine Coated Series Paring 135mm is a strong choice. Its MAC molybdenum-vanadium stainless steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. The black fluorine-coated finish gives the blade a modern, distinctive appearance. Use it for in-hand work, small fruit, garnish prep, and the detail tasks that reward a lighter knife.
| Marca | MAC |
|---|---|
| Tipo di coltello | Paring Knife |
| Lunghezza della lama | 135 mm |
| Acciaio del nucleo | MAC Proprietary Molybdenum-Vanadium Stainless Steel |
| Categoria dell’acciaio | Stainless Steel |
| Tipo di bisello | Double Bevel |
| Tipo di manico | Western Handle |
MAC is a Japanese kitchen knife brand founded in 1965 and produced in Seki, Gifu—one of Japan’s most famous knife-making regions. The brand is known for creating exceptionally sharp knives that combine Japanese craftsmanship with Western-style usability.
MAC knives are widely used by professional chefs and culinary schools around the world thanks to their excellent cutting performance, comfortable balance, and easy maintenance.
By blending traditional Japanese blade-making techniques with modern production methods, MAC has established itself as one of the most respected Japanese knife brands internationally.
Paring Knife (ペティナイフ/皮むきナイフ) – Precision Knife for Peeling and Detail Work
The Paring Knife is a small kitchen knife designed for precision tasks such as peeling fruits, trimming vegetables, and decorative cutting.
Because of its short blade and excellent control, it is typically used for in-hand work rather than on a cutting board. This makes it ideal for peeling, coring, and other delicate preparation tasks.
While Japanese kitchens commonly use petty knives for small general-purpose tasks, paring knives are primarily designed for precise hand work.
MAC knives use a proprietary high-carbon molybdenum stainless steel designed to provide an excellent balance of sharpness, durability, and corrosion resistance.
Chromium is added for rust resistance, while molybdenum improves wear resistance and edge durability. This steel allows MAC knives to achieve a thin, razor-sharp edge while remaining easy to sharpen and maintain.
- Origine della spedizione: Giappone
- Tempi di preparazione: 1–5 giorni lavorativi (esclusi weekend e festività giapponesi)
- Metodi di spedizione: Japan Post EMS o DHL Express (con tracciamento)
- Tempi di consegna stimati: circa 2–10 giorni lavorativi dalla spedizione (in base alla destinazione e allo sdoganamento)
- Dazi e imposte: Eventuali dazi di importazione, IVA e costi del corriere sono a carico del cliente
Per informazioni complete su spedizione, condizioni di consegna, requisiti specifici per paese e dogana, consultare la nostra Politica di Spedizione e Consegna.
