Tojiro | VG10 All Stainless Petty FU-883 (120mm | 4.7")
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- WORLDWIDE SHIPPING AVAILABLE
- MADE IN JAPAN
For cooks looking for a compact knife that delivers exceptional precision for peeling, trimming, and delicate kitchen tasks, the Tojiro VG10 All Stainless Petty 120mm is an excellent choice. Its VG10 stainless steel blade provides outstanding edge retention and clean cutting performance, while the seamless all-stainless construction offers durability, easy maintenance, and a comfortable grip. The 120mm petty profile is ideal for everyday precision work with fruits, vegetables, herbs, and small ingredients.
| Brand | Tojiro |
|---|---|
| Knife Type | Petty |
| Blade Length | 120 mm |
| Overall Length | 225 mm |
| Weight | 65 g |
| Steel Core | VG10 |
| Steel Category | Stainless Steel |
| Bevel Type | Double Bevel |
| Handle Type | Western Handle |
Tojiro is a Japanese knife manufacturer based in Tsubame-Sanjo, Niigata, a region known for metal craftsmanship. Founded in 1953, the company developed a reputation for producing kitchen knives that combine traditional Japanese blade-making principles with modern manufacturing methods. The brand is particularly recognized for its DP Cobalt Alloy Steel series, which offers a balance of sharpness, durability, and corrosion resistance.
Petty (ペティナイフ) – The Japanese Utility Knife
Petty knives are small Japanese utility knives designed for precision tasks such as peeling, trimming, slicing small ingredients, and decorative cuts. The name “Petty” comes from the French word “petite,” meaning small.
Typically ranging from 120mm to 150mm in length, Petty knives are lightweight and easy to control, making them ideal for detailed kitchen work where larger knives may feel cumbersome.
Petty knives are commonly used for fruits, herbs, small vegetables, and fine trimming tasks. They complement larger knives like Gyuto or Santoku and are essential tools in both professional and home kitchens.
If you need a precise, compact knife for delicate preparation work, Petty is an indispensable addition to your kitchen.
VG10 is a high-carbon stainless steel developed in Japan and widely used in premium kitchen knives. It contains added cobalt, molybdenum, and vanadium to enhance hardness, corrosion resistance, and edge retention. VG10 offers a refined grain structure and a balanced combination of sharpness, durability, and maintenance ease.
- Origine della spedizione: Giappone
- Tempi di preparazione: 1–5 giorni lavorativi (esclusi weekend e festività giapponesi)
- Metodi di spedizione: Japan Post EMS o DHL Express (con tracciamento)
- Tempi di consegna stimati: circa 2–10 giorni lavorativi dalla spedizione (in base alla destinazione e allo sdoganamento)
- Dazi e imposte: Eventuali dazi di importazione, IVA e costi del corriere sono a carico del cliente
Per informazioni complete su spedizione, condizioni di consegna, requisiti specifici per paese e dogana, consultare la nostra Politica di Spedizione e Consegna.
