Sakai Takayuki | Aogami Super Kurouchi Hammered Santoku (165mm | 6.5")
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- MADE IN JAPAN
For cooks looking for a nimble all-purpose profile that feels quick in hand, Sakai Takayuki Aogami Super Santoku 165mm is a strong choice. Its premium blue steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.
| Brand | Sakai Takayuki |
|---|---|
| Knife Type | Santoku |
| Finish Type | Kurouchi, Tsuchime |
| Blade Length | 165 mm |
| Overall Length | 200 mm |
| Weight | 135 g |
| Steel Core | Aogami Super |
| Steel Category | Carbon Steel |
| Bevel Type | Double Bevel |
| Handle Type | Japanese (Wa) Handle |
Sakai Takayuki is a Japanese kitchen knife brand established in 1947 in Sakai, Osaka, a city with over 600 years of blade-making history. Operated by Aoki Hamono Co., Ltd., the brand collaborates with skilled craftsmen in Sakai to produce knives that reflect traditional Japanese forging and sharpening techniques. Sakai Takayuki offers a wide range of knives, from professional-grade carbon steel blades to modern stainless and Damascus constructions, serving both professional chefs and serious home cooks.
Santoku (三徳) – The Versatile Japanese Home Knife
Santoku means “three virtues,” referring to its ability to handle meat, fish, and vegetables with equal efficiency. It is one of the most popular Japanese knife types, especially for home cooking.
Compared to Gyuto knives, Santoku knives are typically shorter (usually 165mm–180mm) and have a flatter edge profile with a sheepsfoot-style tip. This design provides excellent control, balance, and precision for everyday kitchen tasks.
Santoku knives are ideal for slicing, dicing, and chopping, making them a perfect all-purpose choice for both beginners and experienced cooks.
If you prefer a compact, lightweight knife with outstanding versatility, Santoku is an excellent option.
In Japanese kitchen knives, Kurouchi finishes are especially common on carbon steel blades such as Shirogami (White Steel) and Aogami (Blue Steel). The finish not only highlights traditional blacksmith craftsmanship, but can also help reduce visible scratches and provide some additional surface protection against rust on the upper part of the blade.
Kurouchi knives are valued for their authentic aesthetic, lightweight feel, and strong connection to traditional Japanese forging techniques. Each blade develops a unique appearance over time through regular use and patina formation.
The distinctive dimples on the blade are not only decorative but can also help reduce food sticking to the blade surface by creating small air pockets during cutting. This makes Tsuchime knives especially popular for slicing vegetables and ingredients with high moisture content.
In Japanese kitchen knives, Tsuchime finishes are often combined with various steels such as VG10, Aogami, SG2, or stainless clad carbon steels. The hammered texture gives each knife a handcrafted appearance while reflecting traditional Japanese blacksmithing techniques.
Tsuchime knives are appreciated for their rustic yet refined look, practical performance, and artisanal character, making them popular among both professional chefs and home cooks.
Aogami Super is a high-carbon tool steel produced by Hitachi Metals under the Yasugi Specialty Steel brand in Japan. It is considered the highest-grade variation within the Aogami (Blue Paper Steel) family, featuring increased carbon content and additional alloying elements to enhance hardness and edge retention. Known for its exceptional sharpness potential and cutting precision, Aogami Super is widely used in high-performance Japanese kitchen knives by experienced users who value edge performance and are prepared for proper maintenance.
- Origine della spedizione: Giappone
- Tempi di preparazione: 1–5 giorni lavorativi (esclusi weekend e festività giapponesi)
- Metodi di spedizione: Japan Post EMS o DHL Express (con tracciamento)
- Tempi di consegna stimati: circa 2–10 giorni lavorativi dalla spedizione (in base alla destinazione e allo sdoganamento)
- Dazi e imposte: Eventuali dazi di importazione, IVA e costi del corriere sono a carico del cliente
Per informazioni complete su spedizione, condizioni di consegna, requisiti specifici per paese e dogana, consultare la nostra Politica di Spedizione e Consegna.
