Sakai Takayuki | 33-Layer Damascus VG10 Kengata Santoku  (160mm | 6.3")
Sakai Takayuki 33-Layer VG10 Damascus Kengata Santoku 160mm (6.3")-Japan Knife Shop
Sakai Takayuki 33-Layer VG10 Damascus Kengata Santoku 160mm (6.3")
Sakai Takayuki 33-Layer VG10 Damascus Kengata Santoku 160mm (6.3")
Sakai Takayuki 33-Layer VG10 Damascus Kengata Santoku 160mm (6.3")
Sakai Takayuki 33-Layer VG10 Damascus Kengata Santoku 160mm (6.3")
Sakai Takayuki 33-Layer VG10 Damascus Kengata Santoku 160mm (6.3")
Sakai Takayuki | 33-Layer Damascus VG10 Kengata Santoku  (160mm | 6.3")
Sakai Takayuki | 33-Layer Damascus VG10 Kengata Santoku  (160mm | 6.3")

Sakai Takayuki | 33-Layer Damascus VG10 Kengata Santoku (160mm | 6.3")

Prezzo di listino£151.00
/
Spedizione calcolata alla cassa.

  • WORLDWIDE SHIPPING AVAILABLE
  • MADE IN JAPAN
  • RETURN GUARANTEE
Size

Sakai Takayuki 33 Layer Hammered Damascus Kengata Santoku 160mm is designed for a nimble all-purpose profile that feels quick in hand. Built with sharp VG10 steel for keen sharpness, durability, and confident everyday use, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.

Brand Sakai Takayuki
Knife Type Santoku
Blade Length 160 mm
Weight 170 g
Steel Core VG10
Steel Category Stainless Steel
Bevel Type Double Bevel
Handle Type Western Handle

Sakai Takayuki is a Japanese kitchen knife brand established in 1947 in Sakai, Osaka, a city with over 600 years of blade-making history. Operated by Aoki Hamono Co., Ltd., the brand collaborates with skilled craftsmen in Sakai to produce knives that reflect traditional Japanese forging and sharpening techniques. Sakai Takayuki offers a wide range of knives, from professional-grade carbon steel blades to modern stainless and Damascus constructions, serving both professional chefs and serious home cooks.

Santoku (三徳) – The Versatile Japanese Home Knife

Santoku means “three virtues,” referring to its ability to handle meat, fish, and vegetables with equal efficiency. It is one of the most popular Japanese knife types, especially for home cooking.

Compared to Gyuto knives, Santoku knives are typically shorter (usually 165mm–180mm) and have a flatter edge profile with a sheepsfoot-style tip. This design provides excellent control, balance, and precision for everyday kitchen tasks.

Santoku knives are ideal for slicing, dicing, and chopping, making them a perfect all-purpose choice for both beginners and experienced cooks.

If you prefer a compact, lightweight knife with outstanding versatility, Santoku is an excellent option.

VG10 is a high-carbon stainless steel developed in Japan and widely used in premium kitchen knives. It contains added cobalt, molybdenum, and vanadium to enhance hardness, corrosion resistance, and edge retention. VG10 offers a refined grain structure and a balanced combination of sharpness, durability, and maintenance ease.

  • Origine della spedizione: Giappone
  • Tempi di preparazione: 1–5 giorni lavorativi (esclusi weekend e festività giapponesi)
  • Metodi di spedizione: Japan Post EMS o DHL Express (con tracciamento)
  • Tempi di consegna stimati: circa 2–10 giorni lavorativi dalla spedizione (in base alla destinazione e allo sdoganamento)
  • Dazi e imposte: Eventuali dazi di importazione, IVA e costi del corriere sono a carico del cliente

Per informazioni complete su spedizione, condizioni di consegna, requisiti specifici per paese e dogana, consultare la nostra Politica di Spedizione e Consegna.

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