Inoguchi | TS Madam Suji Santoku (170mm | 6.7")
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- MADE IN JAPAN
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Inoguchi TS Madam Series Suji Santoku 170mm is designed for a well-rounded size for slicing, dicing, and chopping daily ingredients. Built with AUS-8 stainless steel for practical maintenance and reliable daily sharpness, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The suji-style santoku profile leans toward cleaner slicing while keeping everyday versatility. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.
| Brand | Inoguchi |
|---|---|
| Knife Type | Santoku |
| Blade Length | 170 mm |
| Overall Length | 295 mm |
| Weight | 175 g |
| Steel Core | AUS-8 |
| Steel Category | Stainless Steel |
| Bevel Type | Double Bevel |
| Handle Type | Western Handle |
Inoguchi is a Japanese kitchen knife brand produced in Seki, Gifu—one of Japan’s most historic knife-making regions. The brand reflects the area’s long tradition of blade craftsmanship while focusing on practical kitchen tools designed for everyday use.
Inoguchi knives are appreciated for their balance of durability, sharpness, and affordability. Manufactured in Seki, the knives combine traditional Japanese forging techniques with modern materials to create reliable tools for home kitchens.
With a focus on practicality and value, Inoguchi knives offer accessible Japanese craftsmanship for daily cooking.
Santoku (三徳) – The Versatile Japanese Home Knife
Santoku means “three virtues,” referring to its ability to handle meat, fish, and vegetables with equal efficiency. It is one of the most popular Japanese knife types, especially for home cooking.
Compared to Gyuto knives, Santoku knives are typically shorter (usually 165mm–180mm) and have a flatter edge profile with a sheepsfoot-style tip. This design provides excellent control, balance, and precision for everyday kitchen tasks.
Santoku knives are ideal for slicing, dicing, and chopping, making them a perfect all-purpose choice for both beginners and experienced cooks.
If you prefer a compact, lightweight knife with outstanding versatility, Santoku is an excellent option.
AUS-8 is a Japanese stainless steel produced by Aichi Steel. It is widely used in kitchen knives for its excellent balance of sharpness, durability, and corrosion resistance.
With a moderate carbon content and the addition of molybdenum and vanadium, AUS-8 provides good edge retention while remaining relatively easy to sharpen. The steel is also highly resistant to rust, making it suitable for both professional kitchens and home cooking environments.
Many Japanese kitchen knives use AUS-8 as the core steel in laminated constructions, combining a hard cutting edge with softer outer layers for improved durability and stability.
- Origine della spedizione: Giappone
- Tempi di preparazione: 1–5 giorni lavorativi (esclusi weekend e festività giapponesi)
- Metodi di spedizione: Japan Post EMS o DHL Express (con tracciamento)
- Tempi di consegna stimati: circa 2–10 giorni lavorativi dalla spedizione (in base alla destinazione e allo sdoganamento)
- Dazi e imposte: Eventuali dazi di importazione, IVA e costi del corriere sono a carico del cliente
Per informazioni complete su spedizione, condizioni di consegna, requisiti specifici per paese e dogana, consultare la nostra Politica di Spedizione e Consegna.
