White Paper Steel Knives

White Paper Steel (Shirogami) is one of the purest traditional Japanese carbon steels, renowned for its exceptional sharpness, ease of sharpening, and clean cutting performance. Favored by professional chefs and skilled sharpeners, White Steel delivers an incredibly refined edge with minimal alloying elements.

Originally developed by Hitachi Metals, White Steel is available in several grades, with White Steel #1 and White Steel #2 being the most widely used by Japanese knife makers. These steels are commonly forged by master craftsmen in renowned knife-making regions such as Sakai, Seki, and Tsubame-Sanjo.

Compared with Blue Steel (Aogami), White Steel offers easier sharpening and an exceptionally keen edge, making it an excellent choice for chefs who prioritize ultimate cutting performance and regularly maintain their knives.

If you are looking for improved edge retention while keeping the benefits of traditional Japanese carbon steel, explore our Blue Paper Steel Knives collection.

Explore our collection of authentic White Paper Steel Japanese knives from trusted Japanese makers, ideal for sushi, sashimi, and precision kitchen work.