You don’t know what you’re missing out on until you try something better
You don’t know what you’re missing out on until you try something better. That was my experience with this knife. I realize now that my old bread knife was very average. This one is so incredible. It cuts bread with ease. And every slice comes out perfect no matter which part of the loaf.
An astonishingly sharp little knife. The blade cuts effortlessly through any fruits or vegetables. The handle is nicely made and the knife is well-balanced. The knife lacks a bolster but represents an incredible value-I have some traditional Iseya knives in 33-layer Damascus but this guy is almost as sharp.
This is a beautiful and useful knife, extremely sharp. I have several traditional Iseya knives, and I believe the European-style handle and the shape of the blade on this knife will be advantageous for day-to-day work in the kitchen. The knife, just as with the traditional knives in 33-layer Damascus, cuts through vegetables like they were butter.
The knife blade is of the highest quality. I like the traditional design, although this is a small paring knife. My other SETO knives have been durable, easy to sharpen, and always the first knife I grab if I need a really sharp blade for the task that I am doing. Shipping was quick and hassle-free. Highly recommended.