Tojiro | CLASSIC Bread Knife F-828 (215mm)
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- WORLDWIDE SHIPPING AVAILABLE
- MADE IN JAPAN
For bakers and home cooks looking for clean, effortless slicing of bread and pastries, the Tojiro CLASSIC Bread Knife 215mm is an excellent choice. Its long serrated blade glides through crusty loaves and delicate cakes with minimal crushing, while the well-balanced handle provides comfortable control during extended use. The 215mm profile is ideal for bread, pastries, sandwiches, and other foods with firm exteriors and soft interiors.
| Marca | Tojiro |
|---|---|
| Tipo di coltello | Bread Knife |
| Lunghezza della lama | 215 mm |
| Lunghezza totale | 345 mm |
| Peso | 180 g |
| Acciaio del nucleo | VG10 |
| Categoria dell’acciaio | Stainless Steel |
| Tipo di bisello | Double Bevel |
| Tipo di manico | Western Handle |
Tojiro is a Japanese knife manufacturer based in Tsubame-Sanjo, Niigata, a region known for metal craftsmanship. Founded in 1953, the company developed a reputation for producing kitchen knives that combine traditional Japanese blade-making principles with modern manufacturing methods. The brand is particularly recognized for its DP Cobalt Alloy Steel series, which offers a balance of sharpness, durability, and corrosion resistance.
Bread Knife (パン切包丁) – Serrated Knife for Bread and Pastries
Bread Knife is a serrated Japanese knife specifically designed for slicing bread without crushing its soft interior. The saw-like edge allows clean cuts through crusty loaves, baguettes, and pastries.
Unlike straight-edged knives such as Gyuto or Santoku, Bread Knives feature a serrated blade that grips the surface of bread and cuts efficiently with minimal pressure.
Typically ranging from 210mm to 270mm in length, Bread Knives are also useful for slicing cakes, tomatoes, and other delicate ingredients with tough exteriors and soft centers.
For clean, effortless slicing of baked goods and delicate foods, a Bread Knife is an essential addition to any kitchen.
VG10 is a high-carbon stainless steel developed in Japan and widely used in premium kitchen knives. It contains added cobalt, molybdenum, and vanadium to enhance hardness, corrosion resistance, and edge retention. VG10 offers a refined grain structure and a balanced combination of sharpness, durability, and maintenance ease.
- Origine della spedizione: Giappone
- Tempi di preparazione: 1–5 giorni lavorativi (esclusi weekend e festività giapponesi)
- Metodi di spedizione: Japan Post EMS o DHL Express (con tracciamento)
- Tempi di consegna stimati: circa 2–10 giorni lavorativi dalla spedizione (in base alla destinazione e allo sdoganamento)
- Dazi e imposte: Eventuali dazi di importazione, IVA e costi del corriere sono a carico del cliente
Per informazioni complete su spedizione, condizioni di consegna, requisiti specifici per paese e dogana, consultare la nostra Politica di Spedizione e Consegna.
