Sakai Takayuki | 45-Layer Damascus Mirror Santoku  (170mm | 6.7")
Sakai Takayuki | 45-Layer Damascus Mirror Santoku  (170mm | 6.7")
Sakai Takayuki 45-Layer Damascus Mirrored Santoku Knife 170mm (6.7"")
Sakai Takayuki 45-Layer Damascus Mirrored Santoku Knife 170mm (6.7"")
Sakai Takayuki 45-Layer Damascus Mirrored Santoku Knife 170mm (6.7"")
Sakai Takayuki 45-Layer Damascus Mirrored Santoku Knife 170mm (6.7"")
Sakai Takayuki 45-Layer Damascus Mirrored Santoku Knife 170mm (6.7"")
Sakai Takayuki 45-Layer Damascus Mirrored Santoku Knife 170mm (6.7"")
Sakai Takayuki 45-Layer Damascus Mirrored Santoku Knife 170mm (6.7"")
Sakai Takayuki | 45-Layer Damascus Mirror Santoku  (170mm | 6.7")
Sakai Takayuki 45-Layer Damascus Mirrored Santoku Knife 170mm (6.7"")
Sakai Takayuki | 45-Layer Damascus Mirror Santoku  (170mm | 6.7")
Sakai Takayuki | 45-Layer Damascus Mirror Santoku  (170mm | 6.7")

Sakai Takayuki | 45-Layer Damascus Mirror Santoku (170mm | 6.7")

Prezzo di listino$229.99
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Spedizione calcolata alla cassa.

  • WORLDWIDE SHIPPING AVAILABLE
  • MADE IN JAPAN
  • RETURN GUARANTEE
Size

Sakai Takayuki 45 Layer Damascus Mirror Finish Santoku 170mm is designed for a well-rounded size for slicing, dicing, and chopping daily ingredients. Built with refined 10A steel for clean edge performance and easier day-to-day care, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The mirror-finish Damascus cladding gives it a polished, premium appearance that stands out on the board. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.

Brand Sakai Takayuki
Knife Type Santoku
Blade Length 170 mm
Weight 295 g
Steel Core 10A
Steel Category Stainless Steel
Bevel Type Double Bevel
Handle Type Western Handle

Sakai Takayuki is a Japanese kitchen knife brand established in 1947 in Sakai, Osaka, a city with over 600 years of blade-making history. Operated by Aoki Hamono Co., Ltd., the brand collaborates with skilled craftsmen in Sakai to produce knives that reflect traditional Japanese forging and sharpening techniques. Sakai Takayuki offers a wide range of knives, from professional-grade carbon steel blades to modern stainless and Damascus constructions, serving both professional chefs and serious home cooks.

Santoku (三徳) – The Versatile Japanese Home Knife

Santoku means “three virtues,” referring to its ability to handle meat, fish, and vegetables with equal efficiency. It is one of the most popular Japanese knife types, especially for home cooking.

Compared to Gyuto knives, Santoku knives are typically shorter (usually 165mm–180mm) and have a flatter edge profile with a sheepsfoot-style tip. This design provides excellent control, balance, and precision for everyday kitchen tasks.

Santoku knives are ideal for slicing, dicing, and chopping, making them a perfect all-purpose choice for both beginners and experienced cooks.

If you prefer a compact, lightweight knife with outstanding versatility, Santoku is an excellent option.

10A is a stainless steel designed to provide a balanced combination of hardness, corrosion resistance, and edge stability. It is commonly used in multi-layer Damascus constructions, offering reliable cutting performance and ease of maintenance.

  • Origine della spedizione: Giappone
  • Tempi di preparazione: 1–5 giorni lavorativi (esclusi weekend e festività giapponesi)
  • Metodi di spedizione: Japan Post EMS o DHL Express (con tracciamento)
  • Tempi di consegna stimati: circa 2–10 giorni lavorativi dalla spedizione (in base alla destinazione e allo sdoganamento)
  • Dazi e imposte: Eventuali dazi di importazione, IVA e costi del corriere sono a carico del cliente

Per informazioni complete su spedizione, condizioni di consegna, requisiti specifici per paese e dogana, consultare la nostra Politica di Spedizione e Consegna.

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