Kanetsune Seki | Aogami Blue Steel Santoku  (180mm | 7.1")
Kanetsune Seki | Aogami Blue Steel Santoku  (180mm | 7.1")
Kanetsune Seki | Aogami Blue Steel Santoku  (180mm | 7.1")
Kanetsune Seki | Aogami Blue Steel Santoku  (180mm | 7.1")
Kanetsune Seki Santoku Knife Carbon Blue Steel AOGAMI KC-921 180mm
Kanetsune Seki Santoku Knife Carbon Blue Steel AOGAMI KC-921 180mm
Kanetsune Seki Santoku Knife Carbon Blue Steel AOGAMI KC-921 180mm
Kanetsune Seki Santoku Knife Carbon Blue Steel AOGAMI KC-921 180mm
Kanetsune Seki Santoku Knife Carbon Blue Steel AOGAMI KC-921 180mm
Kanetsune Seki Santoku Knife Carbon Blue Steel AOGAMI KC-921 180mm
Kanetsune Seki Santoku Knife Carbon Blue Steel AOGAMI KC-921 180mm

Kanetsune Seki | Aogami Blue Steel Santoku (180mm | 7.1")

Regular price£114.00
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  • MADE IN JAPAN
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Size

Built around Aogami #2 carbon steel for exceptional sharpness and long-lasting edge retention, the Kanetsune Seki YH-3000 Santoku 180mm brings dependable Japanese cutting performance to daily prep. The 180mm format gives it ample board contact for confident chopping while staying easy to control. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.

Brand Kanetsune Seki
Knife Type Santoku
Blade Length 180 mm
Overall Length 305 mm
Weight 160 g
Steel Core Blue Steel #2 (Aogami #2)
Steel Category Carbon Steel
Bevel Type Double Bevel
Handle Type Western Handle

Kanetsune Seki is a Japanese knife brand produced in Seki, Gifu—one of Japan’s most historic knife-making regions. The brand name honors the famous swordsmith Kanetsune, reflecting the region’s long tradition of blade craftsmanship.

Kanetsune Seki knives combine traditional Japanese forging techniques with modern materials to create durable and practical kitchen knives. Known for their reliable cutting performance and solid construction, the knives are widely appreciated by both professional chefs and home cooks.

Manufactured in Seki, Kanetsune Seki knives continue the legacy of Japanese blade-making while offering practical tools for everyday cooking.

Santoku (三徳) – The Versatile Japanese Home Knife

Santoku means “three virtues,” referring to its ability to handle meat, fish, and vegetables with equal efficiency. It is one of the most popular Japanese knife types, especially for home cooking.

Compared to Gyuto knives, Santoku knives are typically shorter (usually 165mm–180mm) and have a flatter edge profile with a sheepsfoot-style tip. This design provides excellent control, balance, and precision for everyday kitchen tasks.

Santoku knives are ideal for slicing, dicing, and chopping, making them a perfect all-purpose choice for both beginners and experienced cooks.

If you prefer a compact, lightweight knife with outstanding versatility, Santoku is an excellent option.

Blue Steel #2 (Aogami #2) is a premium Japanese carbon steel produced by Hitachi Metals. It is an enhanced version of White Steel with added chromium and tungsten, which improve wear resistance and edge retention while maintaining excellent sharpening characteristics.

Compared to White Steel, Blue Steel #2 offers longer edge retention and improved durability, making it popular for both professional chefs and serious home cooks. It can achieve extremely sharp edges while maintaining good toughness.

Many traditional Japanese knives use Blue Steel #2 as the core steel, often clad with softer steel or stainless steel layers to improve durability and corrosion resistance. This combination provides outstanding cutting performance while maintaining structural stability.

  • Shipping origin: Japan
  • Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
  • Shipping methods: Japan Post EMS or DHL Express (tracked)
  • Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
  • Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility

For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.

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