Misono | Swedish High-Carbon Steel Honesuki  (145mm | 5.7")
Misono Swedish High-Carbon Steel Boning (Honesuki) 145mm-Japan Knife Shop
Misono Swedish High-Carbon Steel Boning (Honesuki) 145mm-Japan Knife Shop
Misono Swedish High-Carbon Steel Boning (Honesuki) 145mm-Japan Knife Shop
Misono Swedish High-Carbon Steel Boning (Honesuki) 145mm-Japan Knife Shop
Misono Swedish High-Carbon Steel Boning (Honesuki) 145mm-Japan Knife Shop
Misono | Swedish High-Carbon Steel Honesuki  (145mm | 5.7")

Misono | Swedish High-Carbon Steel Honesuki (145mm | 5.7")

Regular price£107.00
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Size

Built around sharp carbon steel for a keen, responsive edge and traditional cutting feel, the Misono EU Carbon Steel Honesuki 145mm brings dependable Japanese cutting performance to specialized prep. The 145mm format gives it stiff, precise control around joints, skin, and poultry bones. It is particularly useful for cooks who break down poultry and want better accuracy than a general-purpose knife can provide.

Brand Misono
Knife Type Honesuki
Blade Length 145 mm
Overall Length 270 mm
Weight 195 g
Steel Core EU High-Carbon Tool Steel (Misono EU Carbon Series)
Steel Category Carbon Steel
Bevel Type Double Bevel
Handle Type Western Handle

Misono is a Japanese knife manufacturer based in Seki, Gifu, a city historically associated with blade production. Established in 1935, the company is known for producing kitchen knives that combine Japanese craftsmanship with Western-style blade design. Misono knives are widely used in professional kitchens and are recognized for their consistent quality, balance, and precision.

Honesuki (骨スキ) – The Japanese Poultry Boning Knife

Honesuki is a traditional Japanese boning knife primarily designed for breaking down poultry. The name “Honesuki” means “bone lover,” reflecting its specialized role in cutting around joints and separating meat from bone.

Unlike Western flexible boning knives, Honesuki features a stiff, triangular blade that provides greater control and precision. The pointed tip is ideal for working around joints, while the strong heel section allows clean cuts through cartilage.

Typically ranging from 145mm to 165mm in length, Honesuki knives are widely used in professional kitchens for chicken preparation and other detailed butchery tasks.

For cooks who frequently process poultry or require precise joint work, Honesuki is a highly effective and specialized tool.

EU High-Carbon Tool Steel is a high-purity carbon steel manufactured in the EU and used in Misono’s EU Carbon series. As a traditional tool steel, it offers excellent sharpness potential and strong edge retention. While it requires proper maintenance to prevent corrosion, it is highly regarded for its responsiveness to sharpening and precise cutting performance.

  • Shipping origin: Japan
  • Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
  • Shipping methods: Japan Post EMS or DHL Express (tracked)
  • Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
  • Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility

For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.

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