Misono | Swedish Dragon High-Carbon Steel Gyuto  (240mm | 9.4")
Misono | Swedish Dragon High-Carbon Steel Gyuto  (240mm | 9.4")
Misono Swedish Dragon High Carbon Steel Gyuto Knife 240mm
Misono | Swedish Dragon High-Carbon Steel Gyuto  (240mm | 9.4")

Misono | Swedish Dragon High-Carbon Steel Gyuto (240mm | 9.4")

Regular price$189.99
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Size

Built around carbon steel for a keen, responsive edge and traditional cutting feel, the Misono EU Carbon Steel Gyuto 240mm brings dependable Japanese cutting performance to daily prep. The 240mm format gives it full-size versatility for confident slicing, dicing, and line work. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.

Brand Misono
Knife Type Gyuto
Blade Length 240 mm
Overall Length 370 mm
Weight 240 g
Steel Core EU High-Carbon Tool Steel (Misono EU Carbon Series)
Steel Category Carbon Steel
Bevel Type Double Bevel
Handle Type Western Handle

Misono is a Japanese knife manufacturer based in Seki, Gifu, a city historically associated with blade production. Established in 1935, the company is known for producing kitchen knives that combine Japanese craftsmanship with Western-style blade design. Misono knives are widely used in professional kitchens and are recognized for their consistent quality, balance, and precision.

Gyuto (牛刀) – The Japanese Chef’s Knife

Gyuto is the Japanese interpretation of the Western chef’s knife and is considered the most versatile knife in a Japanese kitchen. Originally developed for cutting meat (“gyu” means beef), it has evolved into an all-purpose knife suitable for meat, fish, and vegetables.

Compared to Western chef’s knives, Gyuto knives are typically thinner and lighter, offering exceptional sharpness and precision. The blade profile allows for smooth rocking motions as well as precise push-cutting techniques.

Gyuto knives are commonly available in lengths ranging from 180mm to 240mm, with 210mm being the most popular size for both professional chefs and serious home cooks.

If you are looking for one knife that can handle nearly every kitchen task with balance, sharpness, and control, Gyuto is the ideal choice.

EU High-Carbon Tool Steel is a high-purity carbon steel manufactured in the EU and used in Misono’s EU Carbon series. As a traditional tool steel, it offers excellent sharpness potential and strong edge retention. While it requires proper maintenance to prevent corrosion, it is highly regarded for its responsiveness to sharpening and precise cutting performance.

  • Shipping origin: Japan
  • Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
  • Shipping methods: Japan Post EMS or DHL Express (tracked)
  • Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
  • Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility

For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.

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